Please ask your server what varieties we are currently featuring.

Light and crisp rose from France, pairs well with chicken and salads.

Elegant and dry with bright citrus notes and stoney mineral notes.

Our one-of-a-kind show-stopping appetizer! Avocado wedges topped with Chili Campana + cheese, double-dressed with avocado cream + balsamic glaze then topped with nutrient-dense microgreens! No chips were harmed in the making of this dish!

A selection of cured meats + savory cheeses + accompaniments. Still hungry - you can add toast points to your board!

A selection of cured meats + savory cheeses + accompaniments. Still hungry - you can add toast points to your board!

Four Grass-Fed Steak Skewers served with Cilantro Chimchurri

A blend of immune-boosting mushrooms, kale, ginger, carrots and scallions in our house-made organic bone broth.

A cup or bowl of our seasonal nutrient-dense soup made in house. Please ask your server about our current selection.

Fresh baked bread + whipped butter

One slice of our freshly-baked Multigrain bread toasted + topped with avocado mash! Avo-goodness!

Two slices of our freshly-baked Multigrain bread toasted + topped with avocado mash! Avo-goodness!

One slice of our freshly-baked Multigrain bread toasted + topped with avocado mash, Chili Campana salsa, balsamic glaze, avocado crema + micro greens! An avocado masterpiece!

Two slices of our freshly-baked Multigrain bread toasted + topped with avocado mash, Chili Campana salsa, balsamic glaze, avocado crema + micro greens! An avocado masterpiece!

Our most popular breakfast bowl! Two scrambled eggs with avocado, bacon + gruyere cheese served over hash browns. It's nickname is the ABC bowl - avocado bacon cheese bowl!

Eat more veggies! It's easy to do when we sauté kale, mushrooms, peppers + onions then add cheese to top a bowl of scrambled eggs! Need some protein? Go ahead - order a side of bacon, sausage or steak and make it a meat + greens bowl!

Got meat? Yeah we do! We'll take a bowl of hash browns + scrambled eggs + cheese and top it with your choice of protein! Want to add some veggies? Go right ahead and make it a meat + greens bowl!

A base of scrambled eggs with avocado + bacon + cheddar cheese wrapped in a flour tortilla with Chili Campana salsa on the side! Unburritable!

A base of scrambled eggs with kale, mushrooms, peppers, onions + cheddar cheese wrapped in a flour tortilla with Chili Campana salsa on the side! Unburritable!

A base of scrambled eggs with cheddar cheese + your choice of protein wrapped in a flour tortilla with Chili Campana salsa on the side! Unburritable!

Bacon, lettuce, and tomato on sourdough bread with house made pesto aioli topped with a fried egg.

Two eggs cooked to order on sourdough bread with sautéed mushrooms, bell peppers, onions, and kale with your choice of cheddar or gruyere cheese.

Two eggs cooked to order on sourdough bread with bacon and your choice of cheddar or gruyere cheese.

Two eggs cooked to order on sourdough bread with sausage and your choice of cheddar or gruyere cheese.

Grass-Fed flank steak with two eggs cooked to order on sourdough bread with your choice of cheddar or gruyere cheese.

Three Gluten-Free Pancakes served with whipped butter + real maple syrup

Tis' the season! Three Gluten-Free pancakes with a seasonal topping!

Our most popular salad - here's why . . . avocado, bacon + tomato over our greens mix double-dressed with hot bacon dressing + avocado crema + your choice of protein. Award-winning!

All the cruciferous goodness! Red cabbage, carrots, broccoli, red peppers + scallions over our greens mix topped with Sesame Ginger Vinaigrette and your choice of protein

Kale yeah! Chili Campana salsa, cucumbers & parmesan kale tossed in Red Wine Vinaigrette with your choice of protein

Oh yeah! Meat and greens! Grilled Grass-Fed Steak with Chili Campana salsa + blue cheese crumbles over our greens mix with Red Wine Vinaigrette

Coconut Curry sauce over caulirice topped with our stir fry mix + your choice of protein

Grass-Fed Beef & stir fry vegetables over a base of cabbage with Sesame Ginger Sauce. We just unrolled it and put it in a bowl!

Our fresh-cut zoodles with your choice of either chicken or salmon topped with our our housemade Piccata Sauce!

Seasoned Grass-Fed beef over caulirice topped with Chili Campana salsa, cheddar cheese, avocado slices, avocado crema + cilantro

Caulirice with our nutrient-dense stir fry mix of red cabbage, carrots, broccoli, red peppers + scallions with your choice of protein topped with Sesame Ginger sauce

Our fresh-cut zoodles with your choice of either chicken or salmon topped with Sesame Ginger Sauce + Asian Slaw

Our Grass-Fed Burger with your choice of toppings served with a side

Grilled chicken with cheese, bacon + caramelized onions with your choice of side

Grilled chicken with a Honey Sriracha glaze + blue cheese crumbles on our freshly baked bun with your choice of side

Avocado, tomato + lettuce (ATL) topped with a vegan Avocado Crema made with Coconut Cream

Kale yeah! Chili Campana, cucumbers + parmesan over kale tossed in Red Wine Vinaigrette

Cruciferous goodness! Red cabbage, carrots, broccoli, red peppers + scallions over our greens mix topped with Sesame Ginger Vinaigrette.

Caulirice with our stir fry mix of red cabbage, carrots, broccoli, red peppers + scallions topped with Sesame Ginger Sauce

Coconut Curry sauce over caulirice topped with our stir fry mix

Sautéed Zoodles with kale + mushrooms, finished with a vegetable broth based Piccata Sauce

Sautéed Zoodles topped with our stir fry mix of red cabbage, carrots, broccoli, red peppers and scallions finished with a Sesame Ginger Sauce.

Avocado, tomato + our greens mix tossed in avocado crema wrapped in a flour tortilla

Red cabbage, carrots, broccoli, red peppers, scallions + greens tossed in Sesame Ginger vinaigrette wrapped in a flour tortilla

Chili Campana salsa, cucumbers, parmesan + kale tossed in Red Wine Vinaigrette wrapped in a flour tortilla

Chopped Kale in a vibrant Lemon Caesar dressing topped with Parmesan Cheese & Sourdough Croutons

"soodles" topped with an Alfredo sauce & mushrooms