Tochi Salmon Chips: Korean BBQ
$10.00
Crunchy fish crisps loaded with protein, heart-healthy omega-3s, and marine collagen. These keto-friendly delicious snacks are made from fresh salmon skins sustainably-sourced from Norway & England.
KOREAN BBQ: Salmon skin, sustainably-sourced palm oil, tapioca flour, sugar, maltodextrin, Korean BBQ seasoning (garlic powder, onion powder, ginger, chili pepper), salt, yeast extract, rice bran oil, citric acid, vinegar, silicon dioxide (as an anti-caking agent), natural flavors.
Allergens for all varieties: Fish
Additional Allergens for Salted Egg Flavor: Milk & Eggs