Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Half Golden Original + Half Secret Sauce or Half Hot Spicy.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

A Korean classic. Sweet, savory and smoky with green onions and a sesame seed garnish.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Crispy Chicken slathered in our special Caribbean jerk sauce

Half Golden Original + Half Secret Sauce or Half Hot Spicy.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

A Korean classic. Sweet, savory and smoky with green onions and a sesame seed garnish.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Crispy Chicken slathered in our special Caribbean jerk sauce

Light and crispy with an added kick.

Korea’s hottest wings. Order if you dare.

Rice, chicken, and vegetables stir fired in a spicy red-pepper base and topped with a fried egg.

White rice covered with thinly sliced ribeye, marinated in bulgogi sauce. Served with yellow daikon and green onions.

This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

A popular South Korean street food, skewered rice cakes and sausages brushed with our addictive sweet and spicy sauce.