Soy based broth with tofu, scallions, and seaweed.

Iceberg lettuce with carrots, cucumber, and tomato with a ginger dressing.

Fresh seaweed marinated in a Japanese sesame dressing.

Traditional marinated squid.

Kani mixed with cucumber, lettuce and masago with a Japanese mayo.

Green salad topped with sliced avocado, Japanese dressing and sesame seeds.

Crispy salmon skin mixed with cucumber, yamagobo, and masago.

Gently fried tofu with bonito flakes and shredded seaweed on top.

Waffle-cut sweet potato fries.

Boiled soybeans topped with sea salt.

Lightly fried tempura battered soft shell crab.

Vegetarian Japanese spring rolls. (6pcs).

Steamed shrimp dumpling. (8pcs).

Japanese-style pork dumpling. (6pcs).

Breaded and deep-fried oysters. (4pcs).

Choice of shrimp, chicken or only vegetable.

Crispy panko-breaded shrimp. (5pcs).

Stir-fried udon noodles with choice of vegetable, beef, shrimp, or chicken.

Thick wheat noodles in a savory hot broth with green onion, seaweed and fish cake with 2 pieces of tempura shrimp on the side.

Traditional Japanese pickled radish.

Yellowtail sashimi topped with jalapeño. Served on a bed of Japanese dressing. (6pcs).

Crab stick and cucumber with ponzu sauce. (3pcs).

Sliced octopus with ponzu sauce. (6pcs).

Torched salmon sashimi rolled with spicy salmon on the inside, then topped with mango salsa and eel sauce. (4pcs).

Tuna sashimi wrapped around lobster salad, topped with a creamy wasabi avocado sauce topped with tobiko and 24k edible gold flakes. (4pcs).

Chef's choice sashimi. (7pcs).

Chef's choice sushi. (5pcs).

Tuna seasoned with pepper before being seared. (7pcs).

Tuna sashimi wrapped with spicy kani and avocado- topped with seaweed salad, sriracha, yuzu vinaigrette and truffle oil. (4pcs).

Pan-fried sushi rice balls, topped with spicy tuna, scallions and truffle oil. (6pcs).

Minced bluefin tuna served with Japanese vinaigrette, topped with tobiko. Limited availability.

Mixed vegetables; served with either miso soup or green salad. Choice of white or fried rice.

Filet mignon served with choice of miso soup or green salad, and white or fried rice.

Hibachi chicken, choice of miso soup or green salad, served with white or fried rice.

Shrimp with options for miso soup or green salad and white or fried rice.

Crispy vegetable tempura served with choice of miso soup or green salad.

Crispy chicken tempura. Includes choice of miso soup or green salad.

Crispy shrimp tempura served with a choice of miso soup or green salad.

Egg cake, offered as sushi or thinly sliced.

Ebi sashimi: Thinly sliced raw shrimp, available as sushi or sashimi option.

Kani - Crab stick available as sushi or sashimi.

Bean curd wraps, available as sushi or sashimi options.

Sake salmon, offered as sushi or sashimi, highlighting the choice of preparation.

Yellowtail, option for sushi or sashimi.

Hirame (fluke) available as sushi or sashimi, a delicate white fish serving.

Striped bass available as sushi or sashimi option.

Squid available as sushi or sashimi.

Saba (mackerel) available as sushi or sashimi.

Thinly sliced octopus, available as sushi or sashimi option.

Unagi, tender eel atop sushi rice, also available as thinly sliced sashimi.

Smoked salmon, choice of sushi or sashimi.

White tuna, option for sushi or sashimi serving style.

Red snapper, available as sushi or sashimi.

Hokkigai / Red Clam, available as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Scallop selection served as thinly sliced sashimi or atop sushi rice.

Japanese snapper, available as sushi or sashimi.

Tobiko, also known as flying fish roe, presented as caviar. Choose between sushi or sashimi options.

Masago (capelin roe) served as sushi or sashimi. Fresh and subtly salty taste.

Sweet shrimp available as sushi or sashimi option, served simply to highlight its natural sweetness.

Bluefin tuna, available as either sushi or sashimi.

Jumbo shrimp, available as sushi or sashimi, served in two pieces.

Tuna roll, salmon roll and yellowtail roll.

Spicy tuna roll, spicy yellowtail roll and spicy salmon roll.

Inari cucumber roll, asparagus avocado roll and a oshinko roll.

Barbecued eel and eel sauce on a bed of seasoned sushi rice.

Assorted sliced of sashimi on a bed of seasoned sushi rice.

5pcs sushi, 3pcs sashimi, and 1 roll. Limited availability.

9 sushi pcs, one tuna roll.

16 pcs sashimi.

5 pcs sushi and 12 pcs of sashimi with 1 California roll.

One spicy spider roll, one dragon roll. 10pcs sushi & 18pcs sashimi.

Avocado encased in sushi rice and seaweed, available as roll or hand roll.

Asparagus encased in seasoned rice, available in roll or hand roll form.

Cucumber wrapped in sushi rice and seaweed, available as rolls or hand rolls.

Avocado & cucumber maki, available in rolls or hand rolls.

AAC Roll: Avocado, asparagus, and cucumber in sushi, available as roll or hand roll.

Sweet potato tempura, wrapped in sushi rice and seaweed, available as roll or hand roll.

Peanut avocado temaki, available as a roll or hand roll.

With cucumber.

Shrimp, lettuce, cucumber, Japanese mayon.

Crab meat, cucumber, avocado.

Shrimp, egg, avocado, cucumber, masago.

Crab meat, tamago, kampyo, cucumber, oshinko, yamagobo & avocado.

Spicy tuna with sushi rice, seaweed wrap. Available as roll or hand roll.

Spicy salmon wrapped in sushi rice and seaweed, available as roll or hand roll.

Yellowtail, with a spicy kick, in a maki style. Options include as a roll or hand roll.

Yellowtail and jalapeño maki, available in roll or hand roll form.

Yellowtail and scallions in a seaweed-wrapped sushi rice roll, available as either a roll or hand roll.

Salmon, cucumber, avocado.

Salmon roll available as a roll or hand roll.

Smoked salmon, cucumber, cream cheese.

Tempura fried California roll.

With cucumber or avocado.

With cucumber, avocado, lettuce and masago.

With masago, tempura flakes.

Salmon and avocado, available as roll or hand roll.

Spicy crabmeat, available as rolls or hand rolls.

Bluefin tuna encased in sushi rice and seaweed, available as roll or hand roll.

Bluefin tuna and avocado in temaki form. Options include roll or hand roll.

Spicy tuna and tempura flakes inside, topped with avocado, masago & spicy mayo.

Shrimp tempura, crabmeat, cheese inside. Topped with avocado, tempura flakes, eel sauce and spicy mayo sauce.

California roll masago topped with avocado, and variety of fish on the outside.

Kani, tuna, salmon, yellowtail, masago & avocado wrapped with sliced cucumber.

Tempura fried soft shell crab with avocado, cucumber, lettuce & masago on the top.

Tempura lobster with sliced cucumber, avocado, lettuce inside. Masago on the top.

California roll with scallop, shrimp and crab meat mixed with spicy mayo, tempura flakes on the top.

Spicy tuna and cucumber inside. Topped with pepper tuna, avocado, and tobiko.

Spicy crawfish salad, yellowtail inside, topped with seared Japanese scallops, yuzu tobiko, and spicy mayo.

Spicy salmon and avocado inside. Topped with salmon, spicy mayo, and ikura.

Spicy tuna, topped with avocado, spicy mayo and eel sauce.

Soft shell crab & cucumber inside, topped with spicy tuna with a layer of avocado that covers the spicy tuna. Finished with two types of tobiko, eel sauce and spicy mayo sauce.

Shrimp tempura, spicy kani, avocado, tempura flakes inside. Topped with lobster, eel and sweet chili sauce.

Shrimp tempura inside, topped with spicy tuna & tempura flakes, eel and spicy mayo sauce on top.

Salmon, cheese, shrimp, deep-fry. Topped with spicy mayo, eel, sweet chili sauce.

Spicy kani, cucumber inside. Topped with black pepper tuna, spicy mayo and wasabi mayo sauce.

Shrimp tempura, avocado & cucumber inside, topped with spicy crab meat & eel sauce.

Spicy tuna & tempura flakes inside, wrapped with tuna on the outside (heart-shaped).

Shrimp tempura, lobster salad & avocado inside wrapped by soy paper, topped with mango sauce.

Spicy tuna inside, salmon, tuna, yellowtail & eel on the top, finished with tempura flakes, masago, scallions and spicy mayo and eel sauce.

Tuna, salmon, yellowtail, avocado & tempura flakes inside wrapped with soybean paper, topped with tobiko and 3 chef's special sauce.

Spicy tuna, tempura flakes & cucumber inside topped with seared super white tuna, finished with two kinds of tobiko, eel sauce & spicy mayo.

Smoked salmon, crab meat, white fish, avocado and cream cheese, tempura fried and topped with three special sauces.

Shrimp tempura, cucumber inside. Topped with crawfish salad, avocado, tobiko, eel sauce and wasabi mayo.

Crab meat, cream cheese, avocado & asparagus tempura fried with spicy mayo and eel sauce.

Shrimp tempura and cucumber inside topped with eel, avocado and eel sauce.

Tuna, salmon, yellowtail, spicy crab meat, avocado & tobiko and 24k edible gold leaf flakes.

Spicy tuna and avocado inside, tuna, white tuna, jalapeño & spicy mayo on top.

Shrimp tempura & cream cheese inside, tempura fried kani on top with spicy mayo and wasabi mayo.

Freshwater eel & sliced cucumber inside, topped with avocado & masago on the outside.

Spicy salmon & tempura flakes inside, yellowtail & jalapeño on top with hot sauce.

Spicy crab meat, tempura flakes, avocado inside. Topped with tuna, salmon, spicy mayo sauce.

Eel cucumber inside, topped with yellowtail, avocado, spicy mayo, tobiko.

Spicy tuna and jalapeño inside. Topped with yellowtail, avocado, spicy mayo & tobiko.

Spicy tuna, spicy kani, avocado inside. Topped with salmon, tobiko, spicy mayo and hot sauce.

Soybean paper-wrapped shrimp tempura, spicy tuna, and avocado inside. Topped with spicy mayo and eel sauce.