Creamy pork bone broth, Berkshire pork belly, bamboo shot, scallion, soft boiled egg, black fungus, fish cake.

Pork and chicken broth with spicy kimchi, black fungus, bamboo shot, nori, cilantro, scallion, fish cake, soft boiled egg and choose of meats.

Creamy pork bone broth with spicy miso base, Berkshire pork belly black fungus, bamboo shot, scallion, soft boiled egg. Fish cake, nori.

Pork and chicken broth soy base soup with Berkshire pork belly, black fungus, scallion, soft boiled egg, fish cake.

Rich pork and chicken broth, Berkshire pork belly, bamboo shot, black fungus, scallion, soft boiled egg and house blended spicy, nori, fish cake.

Creamy pork bone miso base soup, Berkshire pork belly, black fungus, scallion, soft egg, bamboo shot, black fungus, fish cake.

Rich creamy pork bone, grill jumbo shrimp, scallop, lobster tail, black fungus, scallion, soft boiled egg. Fish cake, bamboo shot and cilantro.

Vegetable broth with miso base, Brussels sprouts, asparagus, fried tofu, sweet corn, black fungus, bamboo shot and scallion.

Ramen noodles served in a simple broth, often a base of tonkotsu or soy, without additional toppings.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled steak, typically served with a rich and savory teriyaki sauce.

Grilled shrimp and scallops, typically served with a special sauce that complements the seafood's natural flavors.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A flavorful blend of mixed vegetables stir-fried with rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken, shrimp, pineapple chunks, egg, onion, carrot, cashew nuts, and a hint of curry, typically served in a pineapple shell.

sever with spring roll ,California roll ,seaweed salad

choose of two protein ,server with spring roll, California roll ,seaweed salad

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Spicy salmon, avocado, jalapeno, topped with king salmon, ocean trout, with honey 2 in 1 sauce, and yucca chips.

Peppered tuna, white tuna, avocado, topped with spicy tuna, spicy white tuna, spicy mayo, wasabi mavo, crouch scallions.

Shrimp tempura, crabmeat, avocado, asparagus, cream cheese, soy paper, eel sauce, spicy mayo, wasabi mayo, sauce on the side.

Spicy tuna, avocado, inside topped with yellowtail, super white tuna, 2 in 1 sauce and fried leek.

Shrimp tempura, spicy crabmeat, topped with filet mignon, beef sauce, and spicy mayo, garlic chips.

Shrimp tempura, cream cheese topped with spicy crabmeat eel sauce, spicy mayo sauce and crunch.

Spicy crab, scallop, topped with spicy tuna and crab, with spicy mayo, crunch, scallion.

Soft shell crab tempura topped with eel, avocado eel sauce.

Spicy tuna inside top with peppered tuna and avocado, wasabi mayo.

Shrimp tempura, avocado, mango, spicy tuna, soy paper, eel sauce, spicy mayo, honey miso sauce on the side.

Kani, avocado, mango, inside topped with spicy tuna and escolar jalapeno, torched, spicy mayo and miso sauce.

Salmon, avocado, crunch topped with mango, mango sauce, red tobiko.

Spicy tuna, salmon, crabmeat, egg custard, avocado in sandwich, eel sauce, spicy mayo, wasabi mayo.

Spicy shrimp, topped with salmon, white tuna, snapper, yellowtail, jalapeno, torched with spicy mavo, crunch, sichimi, scallions.

Crawfish tempura, mango, asparagus, spicy tuna, soy paper, eel sauce, spicy mayo & miso sauce.

Shrimp tempura, mango, topped with spicy king crab, red tobiko, eel sauce, spicy mayo, honey miso sauce on the side.

Spicy tuna, salmon, yellowtail avocado, asparagus, soy paper, spicy mayo wasabi mayo, honey miso, sauce on the side.

Tuna, salmon, mango, topped with spicy salmon, sliced avocado & spicy mayo sriracha.

Tuna, salmon, yellowtail, kani, avocado wrapped in cucumber (no rice).

Peppered tuna jalapeno, avocado inside topped with super white tuna & seared scallops with honey 2 in 1 sauce.

Salmon tempura, asparagus, topped with salmon, spicy mayo, Thai sweet sauce, under the dish (deep fried roll).

Tuna, salmon, yellowtail, topped spicy tuna, salmon yellowtail, spicy mayo, crunch shichimi, and scallions.

Spicy. Peppered tuna, avocado inside top with spicy tuna and crab meat with spicy mayo and wasabi mayo.

Peppered tuna, albacore tuna, avocado, topped with tuna, escolar with honey 2 in 1 sauce.

Spicy tuna, crunch avocado, wrapped with fresh tuna, soy paper, spicy mayo.

Spicy tuna, jalapeno, topped with salmon, escolar, snapper, yellowtail, spicy mayo & miso sauce.

Tuna, super white tuna, and avocado inside topped with super white tuna & seared scallops with honey 2 in 1 sauce.

Tuna, avocado, inside topped with spicy tuna and pepper tuna, spicy ponzu sauce.

Spicy tuna, salmon, yellowtail, cream cheese, jalapeno, topped with spicy crab meat, eel sauce, spicy mayo, wasabi mayo. Thai sweet sauce, under.

Spicy white tuna, crunch topped with yellowtail, wasabi mayo.

Yellowtail with ponzu sauce, heated oil.

9 pieces of assorted raw fish without rice.

5 pieces assorted fresh raw fish on sushi rice.

Seared tuna with vinegar sauce.

Sliced pepper tuna with wasabi mayo.

Spicy.

Spicy.

Spicy.

Kani, avocado, inside wrapped in tuna.

Spicy.

Albacore tuna, typically served as either sushi or sashimi, often accompanied by a ponzu sauce and garnished with thinly sliced onions or scallions.

Crab meat, options as sushi or sashimi, served chilled.

Sweet, layered egg omelet, offered as sushi or thinly sliced sashimi.

Fatty tuna, choice of sushi or sashimi.

Freshwater eel, available as sushi or thinly sliced sashimi.

King crab sashimi or sushi option; served as chosen.

King salmon in delicate slices, sashimi style or atop sushi rice.

Mackerel, offered as sushi or sashimi.

Masago roe served as either sushi with rice or sashimi.

Ocean trout available as thinly sliced sashimi or in sushi form, served fresh.

Sliced octopus, option for sushi with rice or purely sashimi.

Peppered tuna, thinly sliced. Option for sushi roll or sashimi.

Red snapper Izumidai, available as sushi or sashimi.

Salmon roe, served as sushi or sashimi, bursts with ocean freshness.

Thinly sliced, fresh salmon, available as sushi or sashimi.

Scallop Hotate: Fresh sashimi or sushi options, featuring delicate scallop slices.

Spicy.

Sea urchin delicately served, choose between sushi rice pairing or thinly sliced.

Shrimp Ebi offered as sushi or sashimi.

Smoked salmon served as sushi or sashimi.

Spicy.

Spicy.

Spicy.

Squid Ika available as sushi or sashimi.

Escolar sashimi or sushi options; choice of thick-cut, buttery escolar as sashimi slices or atop sushi rice.

Sliced surf clam, served as sashimi or atop sushi rice.

Sweet shrimp served as either sushi with rice or sashimi.

Tobiko options include either sushi with seasoned rice or simply as sashimi, vibrant fish roe served with traditional garnishes.

Sliced raw tuna, option for sushi roll or sashimi plate.

Yellowtail Hamachi, offered as sushi or sashimi.

Quail egg combined with sake, green onion, masago, ponzu sauce, and a hint of hot sauce, served as a traditional sashimi shooter.

Asparagus, avocado, cucumber.

Avocado temaki: choice of roll or hand roll.

Shrimp, cucumber, lettuce, mayo.

Spicy fried crawfish.cucumber ,avocado

crab stick ,cucumber, avocado

Crisp cucumber wrapped in vinegared rice, choice of roll or hand roll form.

bbq eel and cucumber inside with avocado on top

Eel and avocado in temaki form, choose from roll or hand roll options.

lobster tempura ,cucumber, avocado inside tobiko on top ,server with eel ,and spicy mayo.

Peanut and avocado wrapped in seaweed. Available as a roll or hand roll.

Temaki with cream cheese, smoked salmon, and cucumber. Choose between roll or hand roll form.

crab stick ,cucumber, avocado inside , with salmon ,tuna ,red snapper ,white tuna avocado on top.

Salmon temaki: Choice of roll or hand roll, wrapped in seaweed.

Salmon and avocado in seaweed, sushi rice. Choose roll or hand roll format.

salmon skin ,cucumber, and green onion ,serve with eel sauce

shrimp tempura ,cucumber ,avocado inside with tobiko on top ,serve with eel and spicy mayo

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Soft shell crab tempura .cucumber,avocodo, inside with tobiko on top ,serve with eel and spicy mayo.

Sweet potato temaki, choice of roll or hand roll.

Chopped shrimp & crab meat spicy mayo, crunch.

chop toro with green onion .

Hand-rolled or sushi roll with fresh tuna.

Hand-crafted temaki featuring fresh tuna and creamy avocado in choice of roll or hand roll.

cucumber , avocado , asparagus .lettuce

Yellowtail temaki with options for roll or hand roll.

Yellowtail and jalapeno, choice of roll or hand roll, temaki style.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy, sour broth with a bold mix of pepper and vinegar.

Shrimp, scallop, vegetable in tom-yum broth.

With ginger dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Toasted crispy salmon skin served with special dressing.

lettuce ,spring mix , avocado with spicy salmon and crunchy on top ,Ginger dressing and miso sauce

lettuce ,spring mix , avocado with spicy tuna and crunchy on top ,Ginger dressing and miso sauce

Spicy.

Seared tuna atop a blend of mixed greens, typically accompanied by avocado, mango, and a drizzle of ponzu or soy-based dressing.

jicima .jalapeno. mango, tuna, salmon, served with house special sauce and fried leek on top.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Japanese pork dumplings (steamed or pan-fried).

Spicy.

Lightly fried Brussels sprout with house special sauce.

Braised Berkshire pork belly, organic baby spring mix, wasabi mayo, scallions and cilantro.

Tako ball with Japanese BBQ sauce, spicy mayo, aonori, dried bonito.

Crab and cream cheese encased in wonton wrappers, deep-fried until golden brown.

Japanese shrimp dumplings.

Shrimp and assorted vegetables, dipped in a light batter and deep-fried, typically served with tempura sauce.

Lightly battered chicken and an assortment of vegetables, deep-fried in a traditional Japanese tempura style.

Assorted vegetables lightly dipped in a delicate batter and deep-fried, typically served with a sweet tempura dipping sauce.

Deep-fried soft shell crab, typically accompanied by a special house sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Battered and lightly fried rock shrimp, typically served with a spicy aioli sauce.

Friend chicken bits with japanese red chili pepper.

Tuna roll, salmon roll, California roll.

Spicy crab roll, eel avocado roll, shrimp tempura roll.

Spicy. Spicy salmon/tuna/yellowtail roll.

Grilled eel over sushi rice.

Assorted 16pcs, raw fish over sushi rice.

9 pieces, sushi and tuna roll.

18 pieces of assorted raw fish.

3 pieces tuna, salmon, yellowtail and ocean roll.

5 pieces Sushi, 12 pieces Sashimi, ocean roll.

16 pieces of sushi and California roll, spicy tuna roll, rainbow roll.

40 pieces Sashimi.

6 pieces Sushi, 18 pieces Sashimi and California roll, spicy tuna roll, rainbow roll.

Spicy.

Ponzu sauce is a citrus-infused soy sauce, typically including vinegar and a blend of yuzu, sudachi, and kabosu juices, creating a tangy and slightly sweet profile.

Spicy.

Additional serving of Japanese broth, typically includes a blend of flavors tailored to complement specific ramen dishes. Please specify your choice of broth.

A sweet and savory sauce, often used as a drizzle over sushi, made from a base of soy sauce and sugar.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Fluffy Steamed White Rice, a Perfect Side

Classic side of wholesome brown rice. Perfect pairing for any dish.

Steamed short-grain rice, seasoned with a blend of vinegar, sugar, and salt, prepared specifically as a complement to sushi dishes.

Sriracha is a blend of sun-ripened chili peppers and garlic, creating a spicy sauce with a distinctive tang.

A blend of two distinct sauces, offering a unique combination that complements a variety of dishes.

A citrus-based condiment, blending the distinct tartness of yuzu fruit with a hint of sweetness, ideal for enhancing a variety of dishes.

A blend of soy sauce, rice vinegar, and a hint of chili oil, typically accompanied by subtle flavors of garlic and sesame.

A tangy and spicy sauce, often used as a dip or to enhance flavor, made with Thai chilies and a blend of other ingredients.

Extra jalapeno typically includes fresh jalapeno peppers, served as an additional component to enhance the dish's flavor profile.

A topping of crispy, golden-brown tempura flakes, typically added to enhance the texture of sushi rolls or dishes.

Premium-grade wasabi root, traditionally grated to enhance the flavors of various dishes with its distinctive sharpness.

A traditional Japanese condiment made with a blend of soy sauce, sugar, and mirin, often used for marinating or as a glaze.

Sliced mango typically served as a refreshing accompaniment or palate cleanser.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Sliced cucumber typically dressed with a light vinegar or soy-based sauce, garnished with sesame seeds.

Crab stick typically includes imitation crab, often served as a simple, lightly seasoned side dish.

A unique blend of ingredients, typically creating a creamy and slightly sweet profile, ideal for complementing a variety of dishes.

A creamy blend of Japanese mayonnaise and wasabi, offering a spicy kick to enhance dishes.

A traditional Japanese condiment, this chili paste is a blend of ground chilies and other seasonings, offering a spicy kick to any dish.

Japanese soda offers a variety of flavors including original, strawberry, melon, lychee, and orange, encapsulated in a unique, fizzy carbonated drink.

Effervescent, refreshing water with a lively burst of bubbles.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Japanese beverage. Choice of cola, diet cola, or lemon-lime soda.

Refreshing, lightly brewed