Original fried chicken with unique spices and a 24 hour marinate (with side of pickled radish)
(Please allow extra cook time for wings)
White Onion (양파 크림)
$14.99
Original fried chicken topped with thin onion slices and sweet, tangy white onion sauce (with side of pickled radish)
(Please allow extra cook time for wings)
Padak (Green Onion) (파닭)
$15.99
Topped with green onion slices and tangy hot mustard sauce.
(Please allow extra cook time for wings)
Yangnyum (양념)
$14.99
Tossed in a sweet, slightly spicy gochujang (Korean red chili paste) sauce (with side of pickled radish)
(Please allow extra cook time for wings)
Spicy Yangnyum (매운양념)
$14.99
Tossed in our yangnyum sauce with a little extra heat (with side of pickled radish)
(Please allow extra cook time for wings)
Soy Garlic (간장 마늘)
$14.99
Savory soy garlic with a hint of spice (with side of pickled radish)
(Please allow extra cook time for wings)
Honey Soy Garlic (허니 간장)
$15.99
Sweet honey soy.
(Please allow extra cook time for wings)
Ddukbokki (떡볶이)
Ddukbokki (떡볶이)
$11.99
Traditional Korean comfort food made of rice cakes and fish cakes in a gochujang (Korean red chili paste) sauce
Rosé Ddukbokki (로제 떡볶이)
$12.99
A twist on the original with added cream and a more mild spice
Labokki (라볶이)
$12.99
A different version of Ddukbokki with instant ramen noodle and fish cakes in a gochujang (Korean red chili paste) sauce
Rosé Labokki (로제 라볶이)
$13.99
A different version of Rosé Ddukbokki with instant ramen noodle and fish cakes.
Rice (밥류)
Chicken Mayo Bowl (치킨 마요 덮밥)
$12.99
Rice bowl with fried chicken, sweet soy garlic, mayo, and green onions
Yangnyum Bowl (양념치킨 덮밥)
$13.99
Rice bowl topped with yangnyum chicken, scrambled eggs, green onions
Kimchi Fried Rice (김치 볶음밥)
$11.99
Homestyle kimchi fried rice topped with fried egg and seaweed flakes