Our signature Ramen. Only available at Gorin in NYC. Kitakata Ramen is made of Dashi-chicken Shoyu (Soy-Sauce) broth, wavy flat noodle, topped with, 4 pieces of melting Aburi pork chashu, scallion, bean sprout, and bamboo shoot. Kitakata is one of the 3 major Ramen categories along with Hakata Tonkotsu Ramen and Sapporo Miso Ramen. Kitakata ramen is characterized by matured flat noodle with lots of water. The noodle is firm, filling, and has a unique texture when chewed. Also, it mixes well with soup. As Kitakata city is famous for its soy sauce (Shoyu), sake and miso, Kitakata Ramen was born in this rich and pure environment in the pursuit of quality. Sapporo is a city in Hokkaido Prefecture. Hakata is a city in Fukuoka Prefecture. Kitakata is a city in Fukushima Prefecture. Each ramen is based on the food culture of each city. *Dashi - stock made from fish and kelp, used in Japanese cooking. 喜多方ラーメンが味わえるのはニューヨークではここだけです！

Spicy Soy sauce, dashi-chicken broth, wavy thin noodle, topped with homemade spicy oil, ground chicken, Aburi pork chashu, scallion, bamboo shoot, and homemade spicy garlic oil. Enjoy the delicate taste in a bold combination.

Sea Salt, Dashi-chicken broth, wavy thin noodle, topped with aburi pork chashu, Egg, onion, bamboo shoot. This ramen is made of clear, light soup, with sea-salt and noodles with a strong wheat flavor. A ramen that mixes the ingredients in an exquisite balance that allows you to enjoy the characteristics of the ingredients to the fullest. *Dashi - stock made from fish and kelp, used in Japanese cooking. 昭和の時代に近所の食堂で食べた中華そばをイメージして作りました。

Shio (Salt) Dashi Chicken Broth with Yuzu (Japanese Citron) + Nori (Dry Seaweed) + Aburi Pork Chashu + Scallion + Menma (Bamboo Shoot) - Simple, Healthy & Delicious! 喜多方をお試し後の次回は、ぜひ柚子塩をお味見ください！かなりおいしいです。

Sea-salt, Dashi-Chicken Broth, Wavy Noodle, topped with Ground Chicken, Cabbage, Bean Sprout, Onion, Carrot, Wood Ear Mushroom, Fried Onion, Garlic Sauce. It is very healthy and deep/delicious!

Best Miso Ramen in NY! Dashi-Chicken broth with Miso, wavy thin noodle, Aburi pork Chashu, Ground chicken, Scallion, Corn, and Bean Sprouts This Authentic Sapporo Style Miso Ramen is one of our best sellers!

Dashi-Chicken broth with Miso and Garlic Spicy Saurce., Wavy thin noodle, Aburi pork Chashu, Ground Chicken, Scallion, Corn, and Bean Sprout. This Authentic Sapporo Style Spicy Miso Ramen is one of our best sellers!

The best seller among our Vegan Ramens! Garlic Miso Ramen with Vegan Soup/Noodle, no-meat Aburi Tofu, Cabbage, Scallion, corns, Bean Sprout, and Fried Garlic.

Sea Salt Vege Broth, Vegan Noodle topped with Aburi Tofu, Cabbage, Bean Sprout, Onion, Carrot, Wood Ear Mushroom, Fried Onion, Garlic oil.

Soy Sauce base - vegetable broth, Vegan noodle, Aburi tofu, onion, Edamame, Bamboo Shoot, Shredded ginger, Wood Ear Mushroom. The Broth is made from Various Vegetables with Kombu (Sea Kelp）”Tare”. Zunda means Edamame in Fukushima dialect in Japan. Our vegan ramen outperforms common meat-containing ramen. Its broth made from various types of vegetables maximizes the flavor of every vegetable. That broth and kombu “tare” makes very dedicate clear soup. Vegan noodle without egg.

prepared at store with Japanese secret tare and deep fried daily

Takoyaki is a Japanese snack in the shape of little round balls containing pieces of octopus. Originated from Osaka Prefecture, Takoyaki literally translates to “octopus-grilled/fried” and some people may call it “Octopus Balls

2 pieces of buns with our Aburi Pork Chashu with original home made sauce

1 piece of buns with our Aburi Pork Chashu with original home made sauce

2 pieces of buns with our delicious chicken deep fried karaage with home made sauce

1 piece of buns with our delicious chicken deep fried karaage with home made sauce