Served with pork.

Shredded veggies wrapped in a delicate pancake then fried.

Soy beans in the pod. Packed with protein and fun to eat.

Steamed or fried. Open-faced dumplings filled with shrimp.

Crab and cream cheese filled wontons, fried till golden brown.

Served with vegetable.

Pork vegetables and vermicelli noodles wrapped in rice paper then fried. Served with chili lime sauce.

Served with a hint of rice noodles, shrimp and tantalizing sauce makes this a must try.

Grilled chicken on sticks. Served with Thai peanut sauce.

Pork.

Pork.

Stir-fried minced chicken in our fabulous special sauce, wrapped in crispy lettuce.

Hot and spicy.

A Japanese favorite with tofu, miso and seaweed.

Homemade pork and veggie dumplings in a clear broth.

Tom Kha Gai. Spicy Thai soup with all the essential spices.

Shrimp, lemongrass, kafir lime leaves, and galanga root. You name it, it's there in this authentic Thai Tom Yum Goong soup. Hot and spicy.

Shrimp, chicken, and vegetables.

This is a must-try if you're adventurous.

It's sweet, sour, salty, and spicy with tomatoes, lemongrass, lettuce, and Thai spices.

Grilled chicken marinated with all the right spices.

Grilled shrimp marinated with all the right spices.

Chicken, beef, and shrimp.

Thailand's best known noodles dish. Rice noodles with egg, green onions, bean sprouts and chopped peanuts.

Stir fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts. Hot and spicy.

Stir fried soft noodles with scallion and onions.

Stir fried Japanese style noodles in a sweet soy sauce.

The best Panang noodles for spicy food lovers. It employs a wonderful flavored gravy, beautifully mixed with basil leaves. Hot and spicy.

Crispy noodles.

Curry flavored rice with vegetables, eggs, cashews and pineapple.

This traditional dish is for 1 who loved spicy and basil leaves. Stir fried rice with egg, chopped jalapeno peppers and basil leaves. Hot and spicy.

Mixed vegetables, bell peppers, onion, and brown sauce.

Minced chicken sauteed with sweet basil, red and green peppers, and garlic.

Crispy chicken nuggets tossed in sweet & spicy sesame sauce. Served on a bed of steamed veggies.

Wok-tossed chicken and fresh vegetables in a spicy garlic sauce.

Thai version of cashew chicken. Chicken breast sauteed with cashews, red and green peppers, and onions.

Tender slices of chicken, pineapple, bell peppers, and onions in a lemongrass garlic sauce.

This is truly one of the favorite hot chicken dishes.

Breaded chicken with red and green peppers, onions, and pineapple in a sweet & sour sauce.

Hot chicken with seared chilies, peanuts, and vegetables.

Grilled marinated chicken with steamed vegetables.

With brown sauce.

With Szechuan sauce.

Chicken with mango fruit.

Chicken, snow peas, and sweet potato with peanut sauce.

Carrots, zucchini, water chestnuts, and baby corn.

Deep-fried chicken with hot and sweet sauce.

Lightly-breaded chicken meat with spicy sweet sauce.

With 4 pancakes.

Served with spicy garlic sauce on the side.

Duck marinated with all the authentic Chinese spices, then fried. Served with steamed vegetables.

With Szechuan sauce.

Tender slices of beef tossed in Thai peanut sauce.

Slices of choice flank steak stir-fried with broccoli and carrots in a tasty brown sauce.

Grilled marinated beef with garlic.

Beef stir-fried with green and yellow onion.

Beef slices, bell peppers, and onions.

Served with spicy garlic sauce on the side.

Filet of pork pressed in seasoning and Japanese panko batter, then fried to golden.

With 4 pancakes.

Shrimp with shredded ginger, shredded green onion, and egg over bok choy form a beautiful dish.

Crispy fried shrimp covered with sweet spicy sauce.

Shrimp and veggies stir-fried in a light sauce.

Grilled marinated shrimp covered with sweet and tempting teriyaki sauce.

This is truly one of the favorite hot shrimp dishes!

Shrimp stir-fried in hot spicy tomato sauce.

Chicken, beef, and shrimp.

Fish fillet with just the right amount of black bean to make this Chinese dish a must-try.

Served with spicy garlic sauce on the side.

Crisp fried fish, stir-fried in hot and spicy tomato sauce.

With Szechuan sauce.

Shrimp with broccoli, carrots, and brown sauce.

With white sauce.

With white sauce.

Crisp fried scallops, stir-fried in hot spicy tomato sauce.

Crisp-fried scallops, covered with sweet spicy sauce.

Red peppers, green peppers, and onion in yellow curry sauce.

Jumbo shrimp, sea scallops, lobster tail, and whitefish sauteed with leeks, bell pepper, snap peas, and mushrooms in a basil sauce.

Jumbo shrimp, sea scallops, lobster tail, and whitefish, carrots, broccoli, snap peas, and mushrooms in a white sauce.

Shrimp with bell pepper, onion, carrots, celery, cashews, and Thai brown sauce.

Shrimp with bell pepper, onion, mixed veggies, and Szechuan sauce.

Onion and green onion stir-fried with shrimp.

Lightly-breaded tofu tossed in Thai peanut sauce.

Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed vegetables.

An array of veggies and tofu sauteed in brown sauce.

Eggplant stir-fried in a spicy Szechuan sauce.

With 4 pancakes.

With spicy garlic sauce on the side.

Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed vegetables.

Spicy green curry with snow peas, red and green peppers, and onions.

Rich thick Panang curry sauce, cooked with coconut milk and kaffir lime leaves.

This famous curry is for those who love the peanut sauce taste. Slow-cooked with broccoli and bell peppers in a thick peanut curry sauce.

Panang curry flavor enhanced with pineapple.