Gluten-free. The mushrooms are deep-fried to give it a crisp while the interior is soft on bite. They are then tossed in an exotic sauce which gives it a rich and robust flavor. A truly delicious treat to behold.

Slices of onions plunged in spiced chickpea batter and deep-fried.

Pakora are a delicious Indian crisp fried snack made with spiced chickpea batter and any main ingredient like onion, Paneer, choice of meat or veggies.

Contains gluten. 2 deep-fried pastries filled with spiced minced potato and peas wrapped in wheat dough.

Mix vegetable pakora, chicken pakora, shrimp pakora, and one-piece vegetable samosa. Samosa cannot be made gluten free.

Gluten-free. Boneless. This delicious, melt-in-your-mouth chicken cubes marinated in sour cream, herbs, and spices then roasted in the tandoor over.

Gluten-free. Garlic Cauliflower. This vegan delight consists of crispy cauliflower florets cooked with fresh cut garlic, scallions and Indian herbs.

Spicy tandoori chicken wings that are grilled in the tandoor oven to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder and turmeric. Please allow extra time to cook.

Gluten-free. This tangy vegetarian soup from Maharashtra is made by tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns and coconut cream.

5 pieces of chicken Momo (dumpling) served in spicy sesame and tomato-based warm and comforting soup. Please give extra time for preparation. It contains gluten and can’t be made gluten-free.

Gluten-free. A delicately spiced chicken and mix lentil soup.

Gluten-free. Mix vegetable loaded coconut curry soup with chickpeas and splashed with just the right amount of lime-y zing! This soup will become a new staple for vegans.

Gluten-free. yellow lentil. Traditional Indian style daal soup (red lentil) is a light and nutritious lentil soup. It can be made vegan upon request.

Vegan soybean salad.

Aloo gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten-free and can be made vegan upon request.

Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice of main ingredients. This dish is made with potatoes and creamy spinach which is healthy and tastes great. It is gluten-free and can be made vegan upon request.

Bhindi masala is a popular Indian vegetarian dish made with okra cooked until crisp flavored with garam masala, coriander, chilies, tomato, and onions. It is gluten-free and can be made vegan upon request.

Tender potatoes smothered in a tomato and onion based sauce with a huge spice kick. This popular Indian side dish goes particularly well with chicken and vegetable curries and bottles of IPA beer. Vegan upon request.

Chana masala also known as channay, chole masala, chole or chholay (plural), which originated from the northern parts of India where it’s a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten-free and can be made vegan upon request.

Slices of potatoes tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten-free and can be made vegan upon request.

Slices of Mushrooms tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten-free and can be made vegan upon request.

Vegetable momos tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what will be the weather this can be enjoyed anytime.

Daal (lentil) with the nice aroma of pure ghee and spices is an irresistible delight to taste buds. It is gluten-free and can be made vegan upon request.

Originated in northern India and Punjab, panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten-free and can be made vegan upon request by substituting with tofu.

Popular Indian vegetarian delight made of paneer and potato balls in a rich smooth, creamy and delicious coconut cream and onion-tomato gravy. It is gluten-free and can be made vegan upon request by substituting with tofu.

Mattar Paneer consists of peas and homemade cheese in a tomato-based sauce, spiced with garam masala. It is gluten-free and can be made vegan upon request by substituting with tofu.

Creamy spinach and spices with mushroom is a delicious combination. Serve with basmati rice. It is gluten-free and can be made vegan upon request.

Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with pinot grigio or IPA beer. It is gluten-free and can be made vegan upon request by substituting with tofu.

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think malbec wine pairs well with biryani. It is gluten-free and can be made vegan upon request by substituting with tofu.

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten-free and can be made vegan upon request.

This is a spicy and protein-rich vegetarian curry with red kidney bean and potato curry that goes very well with rice or garlic naan. It is gluten-free and can be made vegan upon request.

It’s hard not to love the rich, thick creamy spinach with succulent, almost melting Paneer chunks ready to be scooped with naan breads. It is gluten-free and can be made vegan upon request by substituting tofu.

North Indian vegetarian curry made with Paneer (homemade cheese) and tomato based spicy gravy laced with spices. The literal translation of shahi paneer is 'Royal Paneer' which is very appropriate name for this dish, fit for a king. It is a delicious dish and rosé wine is the best wine pairing you can have. It is gluten-free and can be made vegan upon request.

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten-free and can be made vegan upon request.

The royal cream gravy sweet potato cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten-free and can be made vegan upon request.

Panner tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. IPA beer or Moscato wine will go well with entrée. It is gluten-free and can be made vegan upon request.

Originated in Northern India and Punjab, tofu kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten-free and can be made vegan upon request.

This is Punjabi style of making tofu matter made from tofu and peas (matter) in a spiced creamy tomato-based sauce. Vegan upon request.

It’s hard not to love the rich, thick creamy spinach. Saag (spinach) is a traditional north Indian dish. Tofu cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten-free and can be made vegan upon request.

Tofu simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. 1 of our most popular dishes. Pairs well with pinot grigio or IPA beer. It is gluten-free and can be made vegan upon request.

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten-free and can be made vegan upon request.

Traditional dish of India and Nepal, mixed vegetable like cauliflower, carrot, beans, zucchini, green peas, are carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten-free and can be made vegan upon request.

Jalfrezi is originated from an Eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Jalfrezi is 1 of the most popular curry in the UK-Indian restaurants. IPA beer goes very well. It is gluten-free and can be made vegan upon request.

Originated in Northern India and Punjab, Paneer kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. Ipa beer goes well. It is gluten-free and can be made vegan upon request.

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten-free and can be made vegan upon request.

Momos are an asian dumpling that are a delicacy in Indian, Nepal and Tibet. Simple and subtle in flavor, is prepared by using unique blend of common ingredients and spices.

Vegetable noodles no celebration is complete without chow chow. A blend of Indian and Tibetan influences, simple, subtle and satisfying. Rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions. Dairy-free upon request.

Cooked in our clay tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a pinot noir. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten-free and can be made vegan upon request.

Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with pinot grigio or IPA beer. It is gluten-free and can be made vegan upon request.

Aloo masala kathi roll: spiced potato filling wrapped in soft flatbread, bursting with flavors, a popular Indian street food, offering a delightful blend of savory, tangy, and aromatic sensations.

This is a Punjabi style of making aloo matter made from potatoes (aloo) and peas (matter) in a spiced creamy tomato-based sauce. It is gluten-free and can be made vegan upon request.

Eggplant mashed and cooked Indian style. Baingan Bhatta is made of roasted eggplant, cooked green peas, tomato and other spices giving a distinctive flavor and taste to this vegetarian dish. It is gluten-free and can be made vegan upon request.

Cubes of Paneer (homemade cheese) tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten-free and can be made vegan upon request by substituting with tofu.

Dhal or daal refers to lentils and makhani refers to butter. Daal makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten-free and can be made vegan upon request.

Homemade cheese. Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten-free and can be made vegan upon request by substituting with tofu.

Homemade cheese. Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. 1 of our most popular dishes. Pairs well with pinot grigio or IPA beer. It is gluten-free and can be made vegan upon request by substituting with tofu.

Sweet potato simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. 1 of our most popular dishes. Pairs well with pinot grigio or IPA beer. It is gluten-free and can be made vegan upon request.

Grilled veggies, vibrant spices, and soft flatbread embrace in a tantalizing dance, creating a vegetable kathi roll bursting with flavors that satisfy your palate and leave you craving more.

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "thuk" means heart so it is a heart warming dish.

Gluten-free. Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with pinot grigio or IPA beer.

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think malbec wine pairs well with biryani. It is gluten-free and can be made dairy-free upon request.

Gluten-free. Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

Gluten-free. Jalfrezi is originated from an Eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK-Indian restaurants. IPA beer goes very well.

Gluten-free. Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well.

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. Dairy free upon request.

Gluten-free. Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of madras (now chennai) – madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or moscato wine will go well with entrée.

It’s a dumpling filled with chicken meat. It is eaten with tomato pickle (golbheda ko achar) or sesame seeds pickle. It is one of the must have food items in our restaurants. Mo mo is one of nepal’s most popular dishes which can be eaten as an entrée or as an appetizer.

A blend of Indian and Tibetan influences, simple, subtle and satisfying. Rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.

Gluten-free. The usual habitat for a chicken pathia seems to be a British curry house, i think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love.

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Rogan Josh. It is gluten-free and can be made dairy-free upon request.

It’s hard not to love the rich, thick creamy spinach. Saag (spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten-free and can be made dairy-free upon request.

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " thuk" means heart so it is a heart warming dish.

Chicken breast’s pieces simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. 1 of our most popular dishes. Pairs well with pinot grigio or IPA beer. It is gluten-free and can be made dairy-free upon request.

Gluten-free. Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have.

Gluten-free. Batter fried chicken coated in a garlic, onion, bell peppers, tomato, gluten-free soy, and chili gravy. Served with basmati rice.

Warm and tangy fish curry that is cooled with coconut milk. Mingling of the spices with the coconut milk it's a perfect Indian seafood curry to warm up with! Pairs well with pinot grigio or IPA beer.

Gluten-free. This honey chicken curry has won over many people that thought they didn’t like curry, and that includes some of our own family members! Everyone associates curry with spice and mouth burn, but it’s simply not true. While curried dishes can indeed make your mouth burn, there are mild curries that you can have that can be the ultimate introduction to those people that are wary about trying curry. All curry is not hot!

Gluten-free. Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with pinot grigio or IPA beer.

Lamb biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think malbec wine pairs well with biryani. It is gluten-free and can be made dairy-free upon request.

Gluten-free. Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items.

Gluten-free and dairy-free. Jalfrezi is originated from an Eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well.

Gluten-free and dairy-free. This Kashmiri style boneless lamb originated in northern India and Punjab, kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India; lamb cooked in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well.

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten-free and can be made dairy-free upon request.

Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of madras (now chennai) – madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or moscato wine will go well with entrée..

Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten-free and can be made vegan upon request.

A blend of Indian and Tibetan influences, simple, subtle and satisfying. Rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Rogan Josh and this dish is from jammu and kashmir region of India. It is gluten-free and can be made dairy-free upon request.

It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten-free and can be made dairy-free upon request.

Gluten-free. Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have.

Gluten-free. Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

Gluten-free. This Kashmiri style salmon cooked with a lot of chopped onions, green peppers, ginger, tomatoes and fresh spices.

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Served with basmati rice. It is gluten-free and can be made dairy-free upon request.

Your choice of meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. It is gluten-free and can be made dairy-free upon request.

Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with pinot grigio or IPA beer. It is gluten-free and can be made dairy-free upon request.

Gluten-free. Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish. Served over basmati rice to tame the heat.

Gluten-free. Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with indian spices and herbs. Pairs well with pinot grigio or IPA beer.

Shrimp biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think malbec wine pairs well with biryani. It is gluten-free and can be made dairy-free upon request.

Gluten-free. Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items.

Gluten-free. Jalfrezi is originated from an Eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well.

Gluten-free. Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well.

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten-free and can be made dairy-free upon request.

A blend of Indian and Tibetan influences, simple, subtle and satisfying. Rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.

It’s hard not to love the rich, thick creamy spinach. Saag (spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten-free and can be made dairy-free upon request.

Gluten-free. Cooked in our clay oven tandoori with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a pinot noir.

Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. 1 of our most popular dishes. Pairs well with pinot grigio or IPA beer. It is gluten-free and can be made dairy-free upon request.

A blend of Indian and Tibetan influences, simple, subtle and satisfying. Rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.

Makhani is an indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten-free and can be made vegan upon request.

Shahanshah is a title given to the Persian emperors, meaning king of kings. Marinated chicken pieces in a spices and yogurt blend and cooked in a rich coconut and cashew gravy on a slow fire. Rosé wine is the best wine pairing you can have. It is gluten-free and can be made dairy-free upon request.

Cooked in our clay oven, bone-in chicken pieces cooked with tandoori spices and served on top of fresh onion bell-pepper and tomato. It is gluten-free and can be made dairy-free upon request.

Gluten-free. Not to be confused with chicken tikka masala, boneless chicken marinated in homemade tandoori sauce and a variety of spices. Cooked in tandoor (clay oven) on a skewer and served with grilled onions, bell pepper and tomatoes. An authentic way to enjoy chicken tikka is with homemade naan breads.

Homemade chicken dumplings pan-fried with onion, bell peppers, and hot chili sauce.

Boneless lamb leg meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a pinot noir. It is gluten-free and can be made dairy-free upon request.

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "thuk" means heart so it is a heart warming dish.

Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. 1 of our most popular dishes. Served with basmati rice and pairs well with pinot grigio or IPA beer. It is gluten-free and can be made dairy-free upon request.

A traditional North Indian dish of long-cooked spinach and spices. Your choice of boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream delicately added. Served with basmati rice. It is gluten-free and can be made dairy-free upon request.

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " thuk" means heart so it is a heart warming dish.

Aloo tikki chat is one of the favorite starters. It is a popular street food in India tangy and sweet and is loved by many.

The best kind of savory snacks, usually sold at street-side stalls all over South Asia always an incredible medley of textures and flavors.

Crispy wafers served with yogurt, boiled potatoes, and spicy chutney and popular traditional street food from the India. It cant be made gluten-free.

Contains gluten. You will find vendors with pushcarts and even bicycles selling this fiery, mint water filled in puffed puris in India. The puris are filled with potatoes, garbanzo beans and boondi and served with a side of tamarind chutney.

Contains gluten. Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. Crispy samosa chaat is spicy, tangy and sweet and a popular street food in India.

Naan is customarily a raised Indian flatbread heated in a tandoor, or clay stove with high temperature and served hot and brushed with ghee or butter.

Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. Vegan upon request.

Roti is a flatbread made from stone-ground whole wheat meal flour.

Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than 1 meal a day. our rice is vegan and gluten-free. We use basmati variant of white rice imported from India.

Chutney is an all time favourite accompaniment with every Indian meal. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle.

Yogurt drink. Lassi is a well known conventional dahi yogurt-based milkshake or smoothie that started within the Indian subcontinent.

Spiced milk tea is a flavored tea refreshment made by brewing black tea with a blend of homemade fragrant flavors and herbs. Your choice of hot or iced.

Popular dessert of India. Grated carrots, milk and sugar simmering over a low heat, and are garnished with chopped nuts and raisins. It is also a gluten-free dessert.

Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom. Not available gluten-free.

Rip banana fritters is made with very rip banana grated coconuts, sugar, bean, and spices. It does have gluten.

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘ras’. it is one of the best Indian sweet dessert.

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten-free dessert.

Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten-free dessert.

Chicken tikka simmered in a creamy tomato, butter sauce flavored with dry fenugreek leaves.

Kids’ chicken wings and fries. What kid doesn’t love chicken wings and fries?

It’s your fried rice! Vegan upon request.