Homemade fried potatoes with brava sauce (grill red pepper, onions, smoked paprika and tomato sauce), alioli sauce and salt.

Sweet corn dough empanadas stuffed with cheese, chicken, ground beef, or ham and cheese.

Delicious creamy Spanish chorizo or mushroom (4 per order).

Spanish chorizo cooked in a red wine and spices reduction served with rustic bread. Sub gluten-free bread for an additional charge.

Ground beef meatball with our tomato sauce, garlic, basil, salt and oregano. It’s come with a rustic bread side. (4 per order)

Side of tartar and Brava sauce.

Served with olive oil on top and French baguette.

Shrimp cooked with creamy garlic, lemon juice, olive oil, parsley, white wine, salt and pepper. It’s come with a rustic bread side

Tomato seasoned with oregano and olive oil.

Spanish omelette with onion and potato. Add: prosciutto, aioli, arugula and cherry tomato chistorra, Brava sauce and aioli for and additional charge.

Spanish omelette, Made with potatoes and onions with aioli, prosciutto, arugula and cherry tomatoes on top.

Chorizo sliders, roasted bell peppers, American cheese and chimichurri.

Traditional Spanish "pan con tomate" dish with bread rubbed with garlic and tomato and drizzled with olive oil.

Battered eggplant on a bed of our homemade hummus drizzled with honey.

Prosciutto, burrata, scallions, grilled peaches, homemade dressing garnished with pistachios.

Roasted tomatoes and burrata slices on greens and pesto infusion olive oil.

Natural vegetable cream made from zucchini, broccoli, onion, yellow pepper and coriander.

Fresh bread with serrano ham, manchego cheese, cherry tomato, mayo pesto, olive oil, and earthy leaves.

Goat cheese with our house special honey and walnuts topping.

Our selection of three different Spanish cheese served with marcona almonds, membrillo, grapes and nuts.

Our selection of three different Spanish ham served with olives and nuts.

Three different Spanish cheese and three kind of Spanish ham, served with nuts, membrillo, grapes, and olives.

Grilled 1/2 lb of picanha (top sirloin) accompanied by roasted potatoes and a mixed green salad.

Sautéed rice with Spanish chorizo, shrimp, green peas, olives, capers, roasted red paprika, and scallions.

Goat cheese, condensed milk, eggs and milk, with wine reduction.