Made fresh! Your choice of two, stuffed with either beef, cheese or chicken.

Green plantains, sliced thin and deep-fried. Served with our homemade mojo dipping sauce.

Made in-house! Freshly ground deli ham, seasoned and rolled in bread crumbs then deep-fried.

Fresh cassava root, sliced and deep-fried. Served with avocado-cilantro salsa.

Guajillo peppers, Spanish olive oil, toasted garlic bread and parsley.

Fish or shrimp cooked in lime, tomato, red onion, jalapeño and cilantro, topped with avocado.

Our homemade chirmol sauce served with cebollines.

Crispy twice-baked potatoes with a dollop of smoked paprika aioli.

Fried chicken, lettuce, tomato, queso fresco, chipotle mayo, served on a flour tortilla.

Fried fish, chipotle mayo, red onions, red cabbage, queso fresco and pico de gallo. Served on a flour tortilla.

Green plantain stuffed with chicken or shrimp.

Lightly breaded calamari and serrano peppers dipped in our ajillo oil.

Deep-fried mashed potatoes stuffed with seasoned ground beef.

Fresh handmade corn tortillas topped with diced beef and onions. Served with cabbage salad.

Combination of our ham croquettes, cheese empanadas, yuca fries, papa rellena, maduros and tostones.

Topped with fresh mango, orange, grapefruit and sprinkled with sesame seeds.

Spring mix with dried cranberries, cheese, roasted almonds and a juicy 8 oz Norwegian salmon.

Creamy potage of our homemade black beans topped with a drizzle of cream.

Traditional Cuban-style soup with chicken, beef, pork and vegetables.

Tender "Pulled" flank steak, sautéed with onions, garlic, and Cuban spices. Crispy on the outside, tender on the inside. Served with white rice, black beans, and ripe plantain slices.

Your choice of chicken or steak, breaded and pan-fried. Served with rice, beans, and plantain slices.

"Lechón asado" tender and juicy pork loin, marinated with our secret spices and slow-roasted for 6 hours. Served with green salad and rice.

"Rabo encendido" our favorite! Tender slow-braised oxtails, stewed in a homemade red wine base with special spices. Served with rice, plantain slices, and beans.

Butterflied and marinated in Cuban mojo. Served with asparagus and rice.

Pulled tender "Brisket style" steak. Slowly simmered with peppers and onions in a traditional Cuban tomato based sauce. Served with rice, beans, and plantain slices.

Grilled red snapper and shrimp flambéed with rum and cooked with pico de gallo. Served with grilled asparagus and mashed potatoes.

8 oz succulent salmon fillet grilled. Served with our homemade rum sauce, chopped tomatoes, rice, and asparagus.

House roasted pork, ham, melted Swiss cheese, dill pickles, and mustard. Press toasted on authentic Cuban bread.

Cooked to order. Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Grilled skirt steak and sautéed onions with melted Swiss cheese, potato sticks, mayo, lettuce, and tomato. Press toasted on authentic Cuban bread.

Your choice of chicken or steak, lightly breaded, lettuce, tomato, and mayo. Press toasted on authentic Cuban bread.

Extra ham and extra cheese with mayo. Press toasted on authentic Cuban bread.

Cuban style shredded beef in tomato sauce, bell pepper, onion, and Swiss cheese. Press toasted on Cuban bread.

Our ham croquettes pressed in Cuban bread with swiss cheese, pickles, and mustard.

White rice and black bean mix.

Green plantain pancakes, deep fried.