Contains California rolls 16pcs Seaweed French fries 2 order Potato croquettes 8 pcs Edamame 2 orders Tamago 8 pcs

Walnut roll 8 PCs Eggplant roll 8 PCs Veggie tiger roll 8 PCs Veggie dragon roll 8 PCs Veggie roll 6 PCs Futomaki 6 PCs Edamame 1 order

Dragon roll 8 PCs Lion king roll 8 PCs Sunset roll 8 PCs Hot king roll 8 PCs Golden gate roll 8 PCs Double salmon 8 PCs

Salmon 6 PCs Bluefin tuna akami 6 PCs Hamachi 6 PCs Kanpachi 6 PCs Kurodai 6 PCs Shima Aji 6 PCs Hokkaido Scallop 6 PCs

Grilled chicken Serve with Salad, Miso Soup, and Rice

Grilled Mackerel Serve with Salad, Miso Soup, and Rice

Japanese Pork Cutlet Serve with Salad, Miso Soup, and Rice

Grilled Beef Serve with Salad, Miso Soup, and Rice

Grilled Salmon with carrots and veggies box Serve with Salad, Miso Soup, and Rice

Grilled unagi with carrots and veggies Serve with Salad, Miso Soup, and Rice

Housemade fresh monkfish liver.

Yellowtail with jalapeño, avocado, and truffle oil in chef's special sauce.

4 pieces of salmon, white fish, avocado, jalapeño, and salsa on crispy seaweed chips.

Organic cucumber with fresh bluefin tuna, and seaweed salad.

Salmon pickled radish and mango carrot aioli

Deep-fried jalapeño with spicy tuna, cream cheese, and homemade sauce.

Tuna with chili pepper, garlic aioli and truffle oil

Seaweed salad

Chef's choice 8 pieces of nigiri.

Chef's choice 10 pieces of sashimi.

Chef's choice of Nigiri (6PCs)

Chef's Choice of Sashimi ( 10 PCs)

12 pieces of chef's choice raw fish Hokkaido scallop, ikura, sweet shrimp, chef's choice fish belly over sushi rice, Chef's choice fish belly, and one.

Garlic sautéed soy beans.

Pan-fried Japanese pot stick. Chicken.

Grilled marinated beef short ribs.

Deep-fried whole soft-shell crab served with house sauce.

Japanese traditional miso soup, tofu, seaweed, and green onion.

Japanese-style fried chicken.

Deep-fried 2 pieces of shrimp and 6 pieces of vegetables.

Grilled yellowtail cheek served with ponzu sauce.

Stuffed octopus ball with seaweed and bonito flakes 6pcs

Deep fried squid tentacles.

Grilled whole squid

Deep fried firm tofu wrapped with seaweed

Grilled salmon collar

Grilled salmon skins with salad

Salmon (2 PCs)

Yellowtail (2PCs)

White tuna (2 PCs)

Black sea bream (2 PCs)

Amberjack. (2 PCs)

Salmon roe (2 PCs)

Tofu skin (2 PCs)

Fatty tuna (2 PCs)

Cooked shrimp (2 PCs)

Yellowtail belly.(2 PCs)

Bluefin tuna Akami (2 PCs)

Salmon belly (2 PCs)

Seabass (2 PCs)

Flying fish roe (2 PCs)

BBQ eel (2 PCs)

Mid-fatty tuna (2 PCs)

Japanese Scarllop (2 PCs)

Sweet shrimp (2 PCs)

Ocean trout (2 PCs)

Real snow crab (2 PCs)

Deep-fried white fish, topped with spicy tuna and avocado chef's special sauce.

Spicy tuna, avocado topped with seared white fish, crunchy onions, and chef's special sauce.

Tempura shrimp, cucumber topped with imitation crab meat, seared white fish spicy mayo.

Soy paper, avocado, salmon, sliced scallops, and ikura.

Salmon jalapeño, shiso, topped with salmon, and avocado.

Tuna jalapeño, shiso, topped with tuna, and avocado.

Hamachi jalapeño, shiso, topped with hamachi, and avocado.

Tuna, mango, and avocado topped with spicy mayo.

Salmon, mango, and avocado topped with spicy mayo.

Hamachi, mango, and avocado topped with spicy mayo.

Deep-fried soft-shell crab, cucumber topped with spicy tuna, jalapeño, and special sauce.

Salmon, tuna, and white fish with avocado wrapped in soy paper.

Salmon belly and avocado topped with otoro fish wasabi.

Unagi, crab topped with hamachi, avocado, jalapeño, and house special sauce.

Tempura shrimp, cucumber topped with spicy tuna, seaweed salad, special sauce, and tempura crunchy.

Spicy tuna, tempura shrimp topped with BBQ eel and unagi sauce, and hot sauce.

Soft shell crab, imitation crab topped with unagi, avocado, tobiko, and unagi sauce.

Shrimp tempura, imitation crab topped with unagi, avocado, and unagi sauce.

Imitation crab shrimp tempura topped with seared salmon, crunchy onions, and chef's special sauce.

Imitation crab, tobiko with salmon, and lemon.

California roll topped with assorted fish.

California roll topped with baked salmon with spicy mayo and unagi sauce.

Soybeans.

Chopped cucumber, chili pepper, garlic, sesame oil, and sesame seeds.

Pan fried Japanese pot stick veggie.

4 pieces avocado, corn, and salsa on crispy seaweed chips.

8 pieces deep fry fresh vegetables.

Deep-fried Japanese tofu served with light soy dashi sauce.

Maki seaweed outside 6 pieces.

Maki seaweed outside 6 pieces.

Maki seaweed outside 6 pieces.

Onion tempura, pumpkin, and sweet potato with soy paper.

Pumpkin tempura and asparagus topped with avocado, chef's special sauce, and crispy honey walnut.

Asparagus cucumber topped with avocado and eggplant.

Sweet potato tempura and cucumber topped with tempura eggplant.

Tofu skin pickled radish, baby carrot, cucumber, seaweed, and salad.

Deep-fried jalapeño with spicy tofu, and cream cheese.

Cucumber avocado, topped with avocado and walnut.

Cucumber crab and avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Rolled sushi.

Rolled sushi.

Rolled sushi.

4pcs

6pcs

6pcs

6pcs

Wagyu beef, corn, vegetables, egg, seaweed, and crunchy onions.

Pork belly, corn, vegetables, egg, seaweed, and crunchy onions.

Deep-fried soft-shell vegetables, spinach, seaweed, and crunchy onions.

Popular tempura vegetables seaweed and scallion.

Chicken thigh, vegetables, seaweed, and scallion.

Beef, vegetables, seaweed, and scallion.