Chef special sauce, sliced albacore & jalapeño.

Sliced cucumber in vinegar dressing.

Sliced fresh salmon with special sauce.

Green mix salad with house special dressing.

Chef's choice: mix fish, avocado, tomato, sprouts, onions, tobiko.

Chip with spicy tuna.

Boiled & salted soybeans.

Boiled & salted soybeans that are stir fried with spicy garlic sauce.

Pan or deep-fried pot stickers.

Grilled albacore with special sauce.

Grilled albacore on a heat pan with onion & special sauce.

Grilled Hokkaido scallop.

2 piece shrimp & 5 piece mixed vegetables.

Grilled hamachi collar.

Deep-fried oysters.

Deep-fried squid tentacles.

Deep-fried tofu topped with green onion and special sauce.

Grilled ribs with special sauce & green onion.

Albacore, cream cheese, crab meat, topped with spicy mayo, unagi sauce & sesame seeds.

Grilled lamb chops with house special sauce.

Crab meat, green onion, deep fried, topped with spicy mayo, unagi sauce & sesame seeds.

Chefs choice nigiri (6 pieces) ebi & avocado maki, chef's special sashimi (4 pieces).

Chef's choice nigiri (8 pieces).

Chef's choice sashimi (8 pieces), nigiri (8 pieces), ebisu roll.

Chefs choice daily fresh (9 pieces) fish.

Chefs choice daily fresh (12 pieces) fish.

7 pieces. Assorted sashimi over sushi rice.

7 pieces. Fresh salmon sashimi over rice.

Tuna sashimi over rice.

7 pieces. BBQ eel over rice.

Minced beef with raw quail egg yolk, onion, green onion & sesame seed.

Shrimp tempura, cucumber, avocado, unagi sauce, spicy mayo.

Mixed fish inside, seaweed wrapped, crab cake, ebi, avocado, soy wrap in fried panko with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Soft-shell crab, topped with lobster salad, avocado, unagi, ebi, crispy fried onion with special sauce.

Shrimp tempura topped with salmon avocado, tobiko, green onion & unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon skin & cucumber topped with fresh salmon & smoked salmon, tobiko & green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, cream cheese, jalapeño, panko fried, topped with green onions & house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Panko fried BBQ eel, cucumber, avocado, crab steak, tobiko with house special sauce.

Crab meat, avocado, chopped salmon garlic mayo, baked with green onions, unagi sauce & sesame seeds.

Deep-fried asparagus, kabocha, yam top & avocado soy wrap.

Deep-fried soft shell crab, avocado, scallions, tobiko, spicy garlic aioli & wrapped in soy wrap.

Shrimp tempura, lobster salad, topped with spicy tuna, Hokkaido scallop, 4 sauce torch, green onion & tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Soft shelled crab, cucumber, 4 kinds of fish with house special sauce, green onions & tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, cucumber shrimp tempura, topped with seared hamachi, tempura flake & house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab meat, topped with 4 kinds of fish, avocado, green onion & tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, crab meat, topped unagi, avocado, spicy mayo, unagi sauce, green onion & sesame seed.

Spicy tuna, tempura jalapeño, avocado, topped with seared tuna, snow crab, salad, chili powder & house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Deep-fried California roll, unagi sauce, spicy mayo with green onions and tobiko.

Crab meat & avocado.

Spicy tuna & cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, crab meat, cucumber with unagi sauce.

Cream cheese, avocado, smoked salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Soft-shelled crab, crab meat, cucumber, tobiko & topped with unagi sauce.

Avocado & cucumber.

Spicy tuna, cream cheese, jalapeño, panko fried, topped with green onions & house special sauce.

Grilled chicken with teriyaki sauce.

Grilled beef teriyaki with teriyaki sauce.

Grilled beef with chimichurri sauce.

Tempura fried chicken breast, sesame sauce.

Grilled salmon with teriyaki sauce.

Grilled salmon with salt.

Grilled mackerel with salt & pepper.

Panko fried pork with katsu sauce.

Panko fried chicken with katsu sauce.

Served with Salad & Rice

Shoyu broth with ground spicy pork, boiled egg, bean sprouts, seaweed.

Roasted pork, boiled egg, mushrooms, bamboo shoots, green onion, sprouts, fish cake, seaweed.

Mix tempura with house special sauce.

Stir-fried udon with Japanese char siew & mixed vegetables.