Golden-brown chicken nuggets, crispy on the outside with a tender interior, served in a portion of ten pieces.

Eight golden-brown fried shrimp with a crispy coating, served as an appetizer.

Six golden-brown cheese sticks with a crispy coating and a gooey cheese center.

Six pieces of takoyaki, ball-shaped Japanese snack filled with diced octopus, topped with takoyaki sauce and bonito flakes.

Crispy spring rolls filled with a blend of vegetables, served with a side of sweet and sour sauce.

Golden, deep-fried dumplings filled with crab and cream cheese, served with a side of sweet and sour sauce.

Six golden-brown dumplings filled with seasoned meat, served with a side of dipping sauce garnished with sliced green onions.

Fresh greens with slices of red bell pepper, shredded carrots, and purple cabbage, offering a crisp and colorful start to your meal.

Fermented napa cabbage seasoned with a mix of chili pepper, garlic, ginger, and scallions.

Creamy potato salad mixed with finely chopped vegetables, offering a refreshing start to your meal.

A vibrant mix of sautéed vegetables, seasoned ground beef, and a fried egg atop steamed rice, garnished with sesame seeds and sliced green onions.

Sautéed chicken pieces atop seasoned rice with a blend of traditional Korean spices.

Stir-fried rice with succulent shrimp, seasoned with Korean spices.

A refreshing mango-flavored tea with chewy tapioca pearls.

A creamy taro-flavored milk tea with chewy tapioca pearls.

Mango-flavored milk tea with tapioca pearls, served chilled.