Vodka sauce, calabrian chili pepper.

Manilla clams, lemon, garlic wine sauce.

Pappardelle, braised meat, tomato.

Rigatoni, parmigano romano, black pepper.

Black squid ink spaghetti, lobster tail.

Lamb ravioli, tomato brandy cream sauce.

Butternut squash, ricotta, butter, sage, amaretti.

Cavatelli, cream sauce, sun-dried tomatoes.

40-day wet aged NY Strip. Locally sourced.

Olive tapenade, wild caught.

Fried chicken, marinara, smoked mozzarella.

Kale, snap peas, sweet peppers, homemade croutons, cacio e pepe dressing.

Italian style greek village salad.

Baby spinach, prosciutto di parma, gorgonzola, grilled pears, almonds, strawberries.

Semolina, focaccia, filone topped with parmesan, condimenti; Olive tapenade, truffle butter with honey, and garlic confit with calabrian chili pepper and fried rosemary.

100% beef, whipped ricotta.

Barisse style spiral sausage with roasted sweet bell peppers and onions on a bed of sliced focaccia.

Fried calamari, mixed vegetables.

Charred broccoli, cannellini beans, garnished with crushed red pepper and lemon juice.

Boiled, smashed, fried potatoes tossed with marinated onions, lemon, oregano, salt, pepper and olive oil.

Sliced roasted brussel sprouts in a pancetta, vinegar, pickled onions.