Fresh berries, bananas, coconut, granola, honey drizzle served atop a blended açaí puree.

Choice of bagel toasted with egg, melted cheddar, and crispy bacon.

Toasted bagel and egg with choice of cheese: cheddar, swiss, gouda, provolone, or pepperjack.

Scrambled egg patty and melted cheddar on a toasted croissant.

Taylor brand pork roll, scrambled egg, cheddar cheese, s&p, and ketchup on a toasted and buttered kaiser roll.

Canadian bacon, egg and pepperjack on a toasted english muffin with Pantry hollandaise sauce

A grilled cheese sandwich stuffed with hash browns, arugula, mashed avocado, and a jalapeno cilantro crema.

Toasted NY bagel with dill cream cheese, cucumber, tomato, and red onion.

Toasted english muffin with peanut butter, crispy bacon, diced bananas, finished with honey.

Steel cut oats made to order with seasonal berries or Grade A Vermont maple syrup.

Two pearl sugar Belgian waffles served golden brown with butter and syrup on the side.

Choice of breads. Add butter, honey, berry jam or Nutella.

Always boiled, the New York way.

Always boiled, the New York way.

Always boiled, the New York way.

Always boiled, the New York way.

New York style, gluten free from Schar Bakery.

Cubed watermelon, diced pistachios, fresh mint, feta cheese, kosher salt, balsamic drizzle.

Pantry house recipe with shredded rotisserie chicken, thinly sliced celery, dried cherries, and a light cream dressing served on a toasted croissant.

Thick sliced mozzarella, sliced romas, fresh basil, oil & balsamic, s&p.

Sliced beets, goat cheese, sliced almonds, mandarin oranges, spring mix bed with house-made lemon-basil vinaigrette, on the side.

Diced romaine, caesar dressing, parmesan, shredded chicken and croutons.

Fresh spinach with strawberries, candied pecans, goat cheese, red onion, and sunflower seeds. Served with a lemon-poppyseed dressing.

Tomato, basil, and herbs in a rich creamy soup. Made with a shellfish stock. Served in a 12oz. bowl.

Vegetarian organic butternut squash blended into a creamy soup topped with pumpkin purée and pepitas.

A rotating trio of our 3 current soups, served with bagel chips on the side.

The classic served with deli sliced corned beef, marble rye, swiss cheese, kraut, 1000 island.

Thick sliced turkey on toasted marble rye, swiss cheese, coleslaw, 1000 island dressing.

Crispy bacon, lettuce, tomato, and dijonnaise on toasted sourdough.

Roasted turkey, deli sliced ham, crispy bacon, cheddar, lettuce, and tomato on toasted sourdough with basil pesto sauce.

Herb marinated artichoke hearts and roasted red bell peppers stuffed in a pepperjack-provolone grilled cheese on sourdough.

Corned beef, cabbage, shredded hash browns, swiss, and mayo all piled on a toasted sesame bagel.

Roasted turkey, gouda cheese, sliced green apple, and Pantry aioli on ciabatta panini bread.

Black forest ham, swiss cheese, thick sliced dill pickle chips, and house dijonaisse on ciabatta panini bread.

Prosciutto, sliced mortadella, salami, arugula, mozzarella, and basil pesto on ciabatta panini bread.

Maple roasted rotisserie chicken shredded on a ciabatta bun, toasted with red onion, tomato, mozzarella, and a mild sriracha mayo sauce.

Crispy breaded chicken and sliced mortadella with provolone, parmesan, and mozzarella, served with a house marinara on ciabatta panini bread.

Roasted red bell peppers, red onion, tomato, spinach, cucumber, and provolone on ciabatta panini bread with a raspberry vinaigrette drizzle.

Golden brown pearl sugar Belgian waffle topped with boneless crispy sliced chicken, served with butter and syrup.

Shrimp marinated in lime, lemon and orange juice with cucumber, tomato, red onion, jalepeno, and cilantro. Served with corn chips on the side.

Maryland crab cake on a toasted brioche bun served with lettuce, tomato, and tartar sauce.

Mashed avocado with tomato, cilantro, red onion, jalapeño, radish salsa, red chili flake, everything seasoning and balsamic glaze.

Creamy peanut butter, macerated & sugared fresh raspberries, red chili flakes, honey drizzle

Toasted english muffin with peanut butter, crispy bacon, diced bananas, finished with honey.

Shrimp marinated in lime, lemon and orange juice with cucumber, tomato, red onion, jalepeno, and cilantro. Served with corn chips on the side.

Toasted NY plain bagel with cream cheese spread, topped with smoked salmon, red onion, tomato, capers, wasabi vinaigrette. Served with a lemon wedge.

Maryland crab cake on a toasted brioche bun served with lettuce, tomato, and tartar sauce.

Gluten free, vegan hummus served with celery sticks and everything bagel crisps on the side. Served in a sharable 10oz size.

Gluten free, vegan hummus served with celery sticks and everything bagel crisps on the side. Served in a sharable 10oz size.

Gluten free, vegan hummus served with celery sticks and everything bagel crisps on the side. Served in a sharable 10oz size.

Gluten free, vegan hummus served with celery sticks and everything bagel crisps on the side. Served in a sharable 10oz size.

Pictured with bananas added ($1). Toasted slice of sourdough bread with a generous spread of Nutella, cut in half.

Provolone and american on sourdough, cooked panini style.

Creamy peanut butter and berry jam on sourdough.

Belgian pearl sugar waffle served warm and golden brown, with butter and syrup on the side.

Kid's size breakfast of a scrambled egg patty, bacon slices, and a hash brown. Served with a side of ketchup.

Seasonal berry medley diced kid sized.

Deep River potato chips in six different flavors.

Pickled cucumbers, red onion, and sesame seeds. Served in small or large size.

Crispy shredded cabbage and carrots tossed in a light cream dressing. Served in small or large sizes.

Choice of breads. Add butter, honey, berry jam or Nutella.

DC Dills now available in New Market! Pickle chips in rotating flavors, available in 12 ounce or 24 ounce containers. Always chilled.

Fresh brewed daily.

Fresh squeezed to order.

In a glass bottle.

In a glass bottle.

In a glass bottle.

In a glass bottle.

In a glass bottle.

In a glass bottle.

In a 7oz. mini glass bottle.

In a glass bottle.

Ice cold, whole milk.

16.9 oz., in a glass bottle.

Choco Sombra Peruvian Dark Blend, roasted locally in Frederick, Maryland.

Choco Sombra Peruvian Decaffeinated Dark Blend, roasted locally in Frederick, Maryland.

A chilled version of the Choco Sambra Dark Roast. (Not available in decaf).

Made to order.

House cold brew. Extra strong.

House cold brew coffee mixed with Hershey’s chocolate syrup, white chocolate mocha, and topped with cold foam.

Coconut two ways; coconut syrup mixed with our house cold brew coffee, sprinkled with shredded coconut flake on top of cold foam.

San Francisco’s David Rio Cub Chai mixed with vanilla, milk, and our house cold brew coffee.

House cold brew coffee mixed with hazelnut syrup and a splash of Hazelnut creamer for good measure.

House cold brew coffee mixed with Irish Cream creamer and topped with cold foam.

Grade A maple syrup drizzle and lavender, mixed with our house cold brew coffee.

Salted caramel syrup, house made cold brew coffee, a caramel sauce drizzle and a pinch of sea salt.

Pineapple, mango, papaya and coconut blended into a smoothie.

Dark sweet cherries, red tart cherries, strawberries and blueberries.

Served with warm butter and syrup.

Turkey, provolone, lettuce, tomato, and dijonaisse on sourdough bread.

Sliced deli ham, swiss cheese, lettuce, tomato, and mayo on a ciabatta loaf.

Crispy bacon, lettuce, and tomato served on toasted sourdough with house dijonaisse.

Deli turkey & ham with lettuce, tomato, mayo, and cheddar on thick cut marble rye bread.

House made chicken salad served chilled on a toasted croissant.

Diced romaine, shredded chicken, parmesan, and toasted croutons mixed with a creamy caesar dressing.

Sliced roasted beets, spring mix, mandarin oranges, slivered almonds, crumbled goat cheese, and a lemon-basil dressing.

Fresh spinach, diced strawberries, candied pecans, goat cheese, sunflower seeds, and red onion served with a poppyseed dressing.

Spring mix lettuce, tomatoes, red onions, sunflower seeds, and shredded parmesan with choice of dressings served on side. Serves 8-10.

Diced romaine, toasted croutons, shredded parmesan and house caesar dressing. Serves 8-10.

Fresh spinach, candied pecans, dried cherries, feta cheese, and diced bacon served with a raspberry vinaigrette. Serves 8-10.

Original Sea Salt flavor. Other optional flavors available with 7-day notice, please inquire for options. Bowl serves 8-10.

Thin sliced cucumber & red onions marinated in vinegar and sugar with black & white sesame seeds. Serves 6-8.

Fresh tossed. Serves 6-8.

Corn tortilla chips with a medium-spicy tomato salsa. Serves 10-12.

Original watercolor painting by local artist Cath Howard of Seven Sisters Gallery. Frame is 15” x 12”.

Original watercolor painting by local artist Cath Howard of Seven Sisters Gallery. Frame is 15” x 12”.

Original watercolor painting by local artist Cath Howard of Seven Sisters Gallery. Frame is 15” x 12”.