5 pieces.

Spicy crab wrapped with avocado to deep fried with ginger poke sauce.

Seared tuna, scallion, caviar with soy mustard dressing.

Mizu strawberry sauce choice of 1: Spicy tuna, spicy yellowtail, spicy salmon or spicy crab.

Yuzu lime zest soy sauce and mixed spring.

Spicy tuna, caviar, crab mix with Japanese guacamole with aioli mango sauce.

Seasoning tuna, seaweed salad, mango salsa, caviar over crispy wonton skin.

Maguro.

Medium fatty tuna.

Fatty tuna.

Shiro maguro.

Sake.

Hamachi.

Hirame.

Suzuki.

Saba.

Ika.

Tako.

Hotate.

Hokkigai.

Botan ebi.

Ebi.

Kani.

Tabara kani.

Unagi.

Tamago.

Inari.

Ikura.

Tobiko.

Tobiko.

Masago orange.

Pork.

Beef, chicken and shrimp.

Beef, chicken and shrimp.

Beef, chicken and shrimp.

Beef, chicken and shrimp.

Beef, chicken and shrimp.

Beef, chicken and shrimp.

Shrimp, scallop, mussel and crab meat.

Shrimp, scallop, mussel and crab meat.

Salmon, avocado and cucumber.

Spicy salmon, yellowtail, mango, avocado and caviar.

Salmon, tuna, yellowtail, avocado, caviar and cucumber.

Tuna, salmon, yellowtail over California roll.

Soft shell crab, cucumber, avocado and caviar.

Tuna, salmon, yellowtail, crab, avocado and caviar.

Spicy tuna, spicy salmon, peanut, avocado, bean sprout and spicy mayo.

Served with caviar.

Rock shrimp tempura, cucumber, topped with spicy crab, spicy lobster and spicy cream sauce.

Shrimp tempura, cucumber, topped with eel, avocado, caviar and eel sauce.

King crab, mango, crunchy, caviar, avocado, fried tofu, wrapped with soybean seaweed and spicy mayo.

Shrimp tempura, eel, cucumber wrapped with soybean paper spicy crab mix shrimp and eel sauce.

Shrimp, cucumber, avocado, topped with grilled scallop, crab, scallion, crunchy served with spicy aioli sauce and eel sauce.

Lobster tempura, cucumber, topped with shrimp, avocado and chef's special sauce.

Spicy crab, asparagus, mango, topped with grilled Chilean sea, topped with grilled Chilean sea bass, crispy noodle and yuzu miso sauce.

Shrimp tempura, cucumber, topped with spicy king crab, spicy crab and spicy mayo.

Shrimp tempura, avocado, topped with lobster salad, mango and spicy eel sauce.

Shrimp tempura, avocado topped with spicy crunchy tuna, caviar and eel sauce.

Grilled Chilean sea bass, caviar, spicy crab, caviar, avocado, deep fried topped with spicy tuna. Served with chef's special sauce.

Spicy crunchy tuna, avocado, caviar topped with seasoning tuna and mango salsa.

Spicy tuna, avocado, lightly fried, topped with spicy crab, shrimp and chef special sauce.

Spicy crunchy tuna, eel, caviar, avocado, lobster salad, wrapped with soybean paper and honey wasabi.

Shrimp tempura, spicy crab, avocado with soybean paper, topped with salmon, yellowtail, spicy eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail, crunchy, cucumber wrapped with soybean paper topped with spicy wasabi sauce.

Spicy lobster, crab, mango, fried banana, asparagus, topped with seared filet mignon, scallion and spicy mango sauce.

Spicy crunchy tuna, cucumber, topped with avocado, caviar and spicy mayo sauce.

Spicy crunchy white tuna, avocado topped with yellowtail and jalapeño salsa.

Spicy crunchy tuna, mango, topped with spicy tuna, wasabi green pea and honey wasabi sauce.

Salmon, tuna, yellowtail, caviar, avocado, crunchy, seaweed salad wrapped with soybean paper, seaweed and spicy mayo.

Toro, Japanese guacamole, pickle, jicama, over crispy tempura rice and eel sauce and spicy mayo.

Grilled miso salmon, avocado, cucumber topped with spicy salmon peanut and chef's special sauce.

Spicy crunchy salmon, eel, avocado topped with salmon, ikura, seaweed salad and eel sauce.

Heart-like shape spicy crunchy tuna, avocado, salmon topped with tuna and spicy mayo.

Salmon, mango topped with tuna, avocado and crispy wonton skin. Served with mango miso sauce.

Spicy crunchy tuna, cucumber, avocado, caviar topped with tuna, salmon, yellowtail, scallion and honey wasabi sauce.

Spicy tuna, cucumber, avocado topped with tuna, shrimp, crispy noodle and ginger poke sauce.

10 pieces sushi and spicy tuna roll.

3 pieces tuna sushi, 3 pieces salmon sushi, 3 pieces yellowtail sushi and S.T.Y roll.

7 pieces salmon sushi. And salmon roll.

7 pieces tuna sushi and tuna roll.

16 pieces sushi, salmon avocado roll and Godzilla roll.

8 pieces eel over rice with eel sauce.

Assortment of 18 pieces sliced fresh fish and steamed rice.

5 pieces tuna, 5 pieces yellowtail, 5 pieces salmon and steamed rice.

18 pieces assorted fish and sushi rice.

Chef's choice of 27 pieces sliced fresh fish and steamed rice.

Only soup avocado, cucumber, sesame, seaweed salad, scallion over rice with poke sauce.

5 pieces sushi, 9 pieces sashimi and spicy crunchy tuna roll.

8 pieces sushi, 15 pieces sashimi, salmon, avocado roll and Godzilla roll.

Served with soup or salad.

Served with soup or salad.

Coleman natural. Antibiotics free.

Certified angus.

USDA choice.

Pork.

Lobster, scallop, shrimp and squid.

Lobster, scallop, shrimp and squid.

Shiitake, string bean, broccoli, served with miso sauce.

Roasted duck stir-fry with ginger, onions served with ginger sweet and sour sauce.

Shiitake, string bean, broccoli, served with miso sauce.

Assorted vegetables, served with ginger sweet and sour sauce.

Spicy. Baked with panko bread, assorted vegetables, served with spicy lemongrass chili sauce.

Coleman natural. Antibiotics free.

Lobster, shrimp and scallop.

Lobster, steak, shrimp and scallop.

Certified angus.

Certified angus.

Young green soy bean with sea salt.

Japanese dumpling.

Japanese shrimp dim sum.

Harumaki.

Duck, shiitake, carrot, taro and onion.

Shrimp, pork, crab, shiitake, jicama, onion and taro. Wrapped with lettuce.

Carrot, taro and onion.

Served with potatoes and curry dipping sauce.

2 pieces.

4 pieces. Blue crab meat, onion, egg and jicama.

Chicken, bell pepper, string bean, onion, pineapple and pine nut.

Skewer cucumber onion with peanut sauce.

Sliced beef rolled with scallion roll.

Fresh avocado with chicken broth.

Pork, shrimp, spinach and chicken broth.

Thai style hot and sour soup. Shrimp, pineapple, lime, shiitake, Thai basil, tomato and vegetables.

Shrimp, pineapple, lime, shiitake, thai basil, tomato and vegetables.

Shrimp broth with scallop, mussel, shrimp, crab, squid, shiitake, bean sprout and vegetables. Very spicy.

Romaine hearts, lettuce, spring mix, mango, tomato and carrot with ginger dressing.

Served with soy mustard dressing.

Chopped shrimp, crab mix with avocado and green salad served with chefs aioli dressing.

Crab meat, cucumber, caviar and crunch with spicy aioli sauce.

Sliced tuna, avocado, caviar, spring mix served with spicy aioli dressing.

Diced salmon, caviar wrapped with avocado and spring mix served with spicy lemon dressing.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed or steamed.

Sautéed or steamed.

Sautéed or steamed.

Sautéed or steamed.

Sautéed or steamed.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

5 pieces sushi with a California roll.

5 pieces salmon sushi and salmon roll.

5 pieces salmon sushi and salmon roll.

2 pieces each of: salmon, tuna, yellowtail and California roll.

14 pieces sliced fish and a bowl rice.

4 pieces sushi, 8 pieces sashimi and California roll.

4 pieces salmon sushi, 8 pieces salmon sashimi and salmon roll.

4 pieces tuna sushi, 8 pieces tuna sashimi and tuna roll.

Chef's choice assorted fish over seasoned rice.