Deep fried calamari and shrimp, tartar sauce

Assorted Mediterranean pitted olives with herbs and lemon zest

Shoe strings fries with truffle oil

Sautéed broccolini, olive oil, garlic, Italian chilies

Fried brussels sprouts, pancetta, Parmigiano Reggiano, red wine vinegar

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

Potato croquette, gruyere cheese, parmesan cheese, leeks, served with truffle fontina fondue

Homemade ciabatta bread, burrata, avocado spread, bell peppers caponata

Fried Mediterranean octopus, served with aioli sauce, lemon and parsley

24 Months Prosciutto di Parma, burrata cheese, salt, pepper and drizzle of E.V.O.O.

Roasted beets, wild arugula, toasted almonds and goat cheese with balsamic dressing

Fresh organic arugula, Artichoke, hearts of palm goat cheese, lemon, E.V.O.O. dressing

Baby butter lettuce, caesar dressing, croutons, parmesan cheese

Homemade gnocchi, oyster mushrooms, asparagus, cherry tomato, shallots, garlic, basil pesto sauce (contains nuts)

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade squid ink linguine, cutted jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade fettuccine, with 24hr slow braised wild boar in a Chianti red wine reduction sauce, parmesan

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade gnocchi, cream gorgonzola fondue, topped with walnuts

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato sauce, fresh mozzarella, salame, mushroom, artichokes and olives

San Marzano tomato, fior di latte mozzarella, Spanish chorizo

Half Margherita, half calzone. Calzone filling: salame, ricotta, mozzarella

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

Smoked Mozzarella, san marzano tomato, basil, black pepper

San Marzano tomato, fior di latte mozzarella, spicy Italian sausage, bell peppers, onion, black olives

San Marzano tomato sauce, imported buffalo mozzarella, basil, parmesan, E.V.O.O.

Tomato sauce, Artichokes, red onion, zucchini, bell Peppers, basil

Crust fifilled up with ricotta cheese, basil pesto, mozzarella cherry tomato and prosciutto crudo

Basil Pesto, Mozzarella, Italian sausage, crispy Prosciutto Crudo

Yellow cherry Tomato sauce, Toasted Almonds, Honey, Mozzarella, Crispy prosciutto

Fried calzone filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Filled up with fontina, goat cheese and mozzarella, wild arugula, cherry tomato, prosciutto crudo, shaved parmesan

Wild mushroom, fontina cheese, goat cheese, spicy chili flakes

Parmesan cheese fondue, Mozzarella, Black Pepper, Basil

Smoked Mozzarella, Crumble Pistacchio, Sliced Mortadella ( Pork Cured Meat) Basil

Half-moon shaped pizza filled with ricotta, salami, mushrooms, mozzarella, tomato sauce

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini

Grilled 12oz rib eye steak served with french fries, topped with maldon salt, Italian green sauce

Pan Seared Butterfly branzino served with seasonal vegetables and salmoriglio sauce (Italian herbs, garlic and E.V.O.O.)

Grilled king salmon, cherry tomato, olives and capers, in a white wine sauce, mixed veggies

Thin sliced Black angus Rib Eye, breaded and lightly fried. Served with artichokes, cherry tomato, arugula and black olives salad in a balsamic Dressing

Homemade tiramisù with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa

Homemade vanilla cream custard in a mixed berries sauce

Shortcrust pastry with layer sponge cake filled with custard and cream, covered with soft fruits ad apricot berries

Sponge cake with a delicate chocolate mousse, garnished with chocolate topping and chocolate curls

Sponge cake soaked in lemon juice, vanilla ice cream flavored with cream, topped with lemon sauce and chopped pistachios

Pistacchio Gelato and almonds with pistacchio topping, garnished with crumble pistachio with a caramel heart

Shortcrust pastry filled with custard and garnished with pine nuts, almonds and icing sugar