A delicious blend of chopped onions, lentils, carrots, potatoes, and olive oil, cooked with the chef's spices and served with fried Arabic bread.

A delicious blend of cucumbers, heavy cream and chicken stock; served warm with fried Arabic bread.

Our special fattoush salad with sweet pomegranate molasses.

A mix of fresh tomato, cucumber, bell pepper, and radish with pieces of crispy bread, lettuce, sumac, lemon, and olive oil dressing.

Finely chopped parsley, onions, tomatoes, and bulgur seasoned with olive oil and lemon juice.

Romaine lettuce tossed with carrots, tomatoes, cucumbers, garlic, cumin, and Aleppo chili, dressed with lemon and olive oil.

Pomelo fruit, iceberg lettuce, corn, fresh mushrooms, and traditional cheese, dressed with the Chef's special sauce.

Fresh Rocca leaves topped with cherry tomatoes, onions, fresh beetroot, dried apricot, mushrooms, and walnuts, served with pomegranate molasses.

Finely chopped parsley tomatoes, pineapple, lentils, and pomegranate seeds in the Chef's special dressing.

Layers of fresh papaya, lettuce, fresh pineapple, red beans, sweet corn, and the Chef's special dressing served in a jar.

Special crispy kale with fresh mango, apple, cucumber, and cherry tomato, served with the Chef's special dressing.

Fresh baby arugula with cherry tomatoes, onions, fresh beetroot, dried apricot, mushrooms, and walnuts dressed in pomegranate molasses.

Boiled chickpea paste mixed with tahini, olive oil, and lemon juice.

Three kinds of hummus: bekmaz, pesto, and beetroot.

Grape leaves stuffed with seasoned rice with chopped tomatoes, onions, and minced parsley with an olive oil drizzle.

Hummus topped with pine nuts.

Grilled eggplant mashed and mixed with virgin olive oil, garlic, tahini, and special seasoning.

Chopped beetroot mixed with tahini, walnuts, garlic, and an olive oil dressing.

Made with chickpeas, fresh herbs, and spices.

Hummus topped with cooked pieces of veal, olive oil, and pine nuts.

Grilled halloumi cheese pieces.

Fried Arabic bread covered in a layer of chicken and cooked yogurt, garnished with pine nuts, parsley, and sumac.

Fried Arabic bread covered in a layer of eggplant and cooked yogurt, topped with beef cubes, garnished with pine nuts, parsley, and sumac.

Four rolls stuffed with mixed cheese and parsley.

Minced beef with mixed cheese and vegetables spread on a flatbread dough and served hot from the oven.

Flatbread dough topped the traditional zaatar (thyme) and cheese, baked in a traditional oven.

Four rolls filled with pieces of chicken breast, basil, and cheese, cooked in the Chef's spices.

Flatbread dough topped with the traditional zaatar thyme and olive oil, baked in a traditional oven.

Flatbread dough topped with the traditional cheese, baked in a traditional oven.

Fresh dough covered in beef fillet strips, olive oil, and the Chef's special spices, cooked in a regular Arabian oven.

Flatbread dough topped with mix of Kashkaval, mozzarella, and cheddar cheese, baked in a traditional oven.

Fried Arabic bread covered in a layer of beetroot and cooked yogurt, topped with beef cubes, garnished with pine nuts, parsley, and sumac.

Fried bulgur wheat shell stuffed with seasoned minced ground beef and nuts. Three pieces per order.

Fried panko crusted chicken spheres stuffed with pistachio butter and mozzarella cheese; topped with the chef's special pistachio aioli. Three pieces per order.

12" round flatbread topped with seasoned ground beef & minced veggies.

Halloumi cheese wrapped in shredded phyllo dough, fried and served with the chef’s signature sauce. Three pieces per order.

Fried potatoes mixed with coriander, spices, and garlic, served in a traditional clay pot.

Grilled eggplant with onions, a touch of olive oil, kashkaval cheese, and fresh tender meat (baby veal) sprinkled with pine nuts and the Chef's spices.

Sautéed mushrooms with the Chef's special spices.

Tender beef cubes (baby veal) served with tomatoes, onions, garlic, and olive oil, sprinkled with pine nuts for an authentic Arabic flavor.

Fresh chicken liver cooked with garlic, butter, and lemon juice, dressed in pomegranate molasses.

Choose mushroom or molasses. Sujouk cooked in special spices and served in a traditional clay pot.

Grilled chopped beef with onions, hot peppers, olive oil, and special spices.

A mix of freekeh with the Chef's special spices and fresh cream, topped with grated Parmesan cheese, served in a traditional clay pot.

Juicy marinated chargrilled chicken pieces, served with French fries or rice with grilled vegetables.

Marinated grilled chicken breast with peanut butter on a skewer with pickles, garlic sauce and your choice of fries or rice.

Beef fillet marinated in chef's special spices, served on a skewer with pickles, onions, tahini sauce, and fried potato on the side.

Plate of grilled veal, chicken, and kabab, served with French fries or rice with grilled vegetables.

Juicy marinated chargrilled beef pieces, served with French fires or rice with grilled vegetables.

Grilled kabab (veal & lamb) mixed with onions, parsley, and spices, served with French fries or rice and grilled vegetables.

Seasoned lamb chops, grilled to perfection and served with French fries or rice and grilled vegetables.

Serves 4-6 people.

Grilled kabab (veal and lamb) mixed with traditional cheese, served with French fries, Rice, or grilled vegetables.

Three skewers of kafta kebab covered in cooked yogurt sauce topped with fried bread, pine nuts and parsley.

Marinated chargrilled chicken cooked with onions, olive oil and sumac on freshly baked taboon bread and topped with pine nuts.

Half boneless chicken mixed with vegetable rice and served with fresh yogurt.

Grilled hamour fish in a tahini sauce, garnished with pine nuts and served with chili fried potatoes.

Chargrilled marinated tiger prawns served with a selection of grilled vegetables, garlic, and lemon. Served with rice or fries.

Grilled kafta (veal & lamb) covered in tahini sauce and pine nuts. Served with fresh potato slices and chili pepper.

Grilled kafta (veal & lamb) covered in tomato sauce and pine nuts. Served with fresh potato slices and chili pepper.

Grilled hamour fish in a tomato sauce, garnished with pine nuts and served with chili fried potatoes.

A traditional Jordanian dish made up of a tender lamb shank, cooked in a fermented yogurt sauce, plated on a bed of seasoned yellow rice, garnished with sautéed almonds and parsley. Served with a bowl of the fermented yogurt sauce on the side. THIS DISH IS SERVED ON FRIDAYS ONLY.

Fresh grilled salmon fillet, served with the chef's buttery fish sauce. Side choice of french fries, rice, or chargrilled vegetables.

Mix of Blended Strawberry juice & Mango juice

Kunafa dough with traditional cheese, served with sugar syrup and pistachio.

Our signature muhallabiya with dried apricot covered in caramelized sugar.

Baked mille-feuille with milk and mixed nuts, topped with pistachios.

Traditional cheesecake topped with chocolate and caramel syrup and pistachio.

4 pieces of fresh house made pita bread.

Grilled Anaheim peppers, tomato, & shallots.

One skewer of marinated chargrilled beef tenderloin pieces.

One skewer of marinated chargrilled chicken pieces.

One skewer of mixed ground beef, lamb, onions, parsley, and spices.