Finely chopped parsley, onions, tomatoes, and bulgur seasoned with olive oil and lemon juice.

A mix of fresh tomato, cucumber, bell pepper, and radish with pieces of crispy bread, lettuce, sumac, lemon, and olive oil dressing.

A delicious blend of chopped onions, lentils, carrots, potatoes, and olive oil, cooked with the chef's spices and served with fried Arabic bread.

Romaine lettuce tossed with carrots, tomatoes, cucumbers, garlic, cumin, and Aleppo chili, dressed with lemon and olive oil.

Ask about the soup of the day.

Fresh Rocca leaves topped with cherry tomatoes, onions, fresh beetroot, dried apricot, mushrooms, and walnuts, served with pomegranate molasses.

A mix of iceberg, red lettuce, and Rocca with fried onions, walnuts, and pomegranate seeds topped with grilled prawns and the Chef's special BBQ sauce.

Pomelo fruit, iceberg lettuce, corn, fresh mushrooms, and traditional cheese, dressed with the Chef's special sauce.

Special crispy kale with fresh mango, apple, cucumber, and cherry tomato, served with the Chef's special dressing.

Our special fattoush salad with sweet pomegranate molasses.

Finely chopped parsley tomatoes, pineapple, lentils, and pomegranate seeds in the Chef's special dressing.

Layers of fresh papaya, lettuce, fresh pineapple, red beans, sweet corn, and the Chef's special dressing served in a jar.

A special salad made with red lettuce, traditional mature cheese, mushroom, caramelized walnut, and green apple, served with the Chef's special sauce.

Tomatoes and walnuts served with labneh balls, Aleppo chili, and lemon dressing.

Three kinds of hummus: bekmaz, pesto, and beetroot.

Boiled chickpea paste mixed with tahini, olive oil, and lemon juice.

Grape leaves stuffed with seasoned rice with chopped tomatoes, onions, and minced parsley with an olive oil drizzle.

Grilled eggplant mashed and mixed with virgin olive oil, garlic, tahini, and special seasoning.

Chopped beetroot mixed with tahini, walnuts, garlic, and an olive oil dressing.

Hummus topped with pine nuts.

Flatbread dough topped with the traditional cheese, baked in a traditional oven.

Made with chickpeas, fresh herbs, and spices.

Fried Arabic bread covered in a layer of eggplant and cooked yogurt, topped with beef cubes, garnished with pine nuts, parsley, and sumac.

Minced beef with mixed cheese and vegetables spread on a flatbread dough and served hot from the oven.

Four rolls filled with pieces of chicken breast, basil, and cheese, cooked in the Chef's spices.

Fresh dough covered in beef fillet strips, olive oil, and the Chef's special spices, cooked in a regular Arabian oven.

Minced beef, green chili, pomegranate molasses, Chef's spices, a pinch of garlic, and onions cooked in a wood-fire oven.

Three pieces of kubbeh with fried bulgur and minced onions, stuffed with minced meat and nuts.

Fried Arabic bread covered in a layer of beetroot and cooked yogurt, topped with beef cubes, garnished with pine nuts, parsley, and sumac.

Four rolls stuffed with mixed cheese and parsley.

Fried Arabic bread covered in a layer of chicken and cooked yogurt, garnished with pine nuts, parsley, and sumac.

Grilled halloumi cheese pieces.

Hummus topped with cooked pieces of veal, olive oil, and pine nuts.

Flatbread dough topped with mix of Kashkaval, mozzarella, and cheddar cheese, baked in a traditional oven.

Three pieces of chicken breast, stuffed with mixed nuts and halloumi cheese, fried in a special dough and served with the Chef's special sauce.

Fried bread covered with prawns and yogurt cooked with tahini, garnished with pine nuts and parsley.

Flatbread dough topped the traditional zaatar (thyme) and cheese, baked in a traditional oven.

Flatbread dough topped with the traditional zaatar (thyme) and olive oil, baked in a traditional oven.

Fried potatoes mixed with coriander, spices, and garlic, served in a traditional clay pot.

Grilled eggplant with onions, a touch of olive oil, kashkaval cheese, and fresh tender meat (baby veal) sprinkled with pine nuts and the Chef's spices.

Fresh chicken liver cooked with garlic, butter, and lemon juice, dressed in pomegranate molasses.

A mix of freekeh with the Chef's special spices and fresh cream, topped with grated Parmesan cheese, served in a traditional clay pot.

Grilled chopped beef with onions, hot peppers, olive oil, and special spices.

Sauteed mushrooms with the Chef's special spices.

Tender beef cubes (baby veal) served with tomatoes, onions, garlic, and olive oil, sprinkled with pine nuts for an authentic Arabic flavor.

Choose mushroom or molasses. Sujouk cooked in special spices and served in a traditional clay pot.

Plate of grilled veal, chicken, and kabab, served with French fries or rice with grilled vegetables.

Juicy marinated chargrilled chicken pieces, served with French fries or rice with grilled vegetables.

Marinated grilled chicken breast with peanut butter on a skewer with pickles, garlic sauce, and fries.

Grilled kabab (veal & lamb) mixed with onions, parsley, and spices, served with French fries or rice and grilled vegetables.

Seasoned lamb chops, grilled to perfection and served with French fries or rice and grilled vegetables.

Beef fillet marinated in chef's special spices, served on a skewer with pickles, onions, tahini sauce, and fried potato on the side.

Juicy marinated chargrilled beef pieces, served with French fires or rice with grilled vegetables.

Serves 4-6 people.

Grilled kabab (veal & lamb) mixed with traditional cheese, served with French fries or rice and grilled vegetables.

Grilled kabab (veal & lamb) and fried bread and cooked yogurt with pine nuts and parsley.

Grilled kafta (veal & lamb) covered in tahini sauce and pine nuts. Served with fresh potato slices and chili pepper.

Half boneless chicken mixed with vegetable rice and served with fresh yogurt.

Chargrilled marinated tiger prawns served with a selection of grilled vegetables, garlic, and lemon. Served with rice or fries.

Grilled hamour fish in a tahini sauce, garnished with pine nuts and served with chili fried potatoes.

Grilled hamour fish in a tomato sauce, garnished with pine nuts and served with chili fried potatoes.

Marinated chargrilled chicken cooked with onions, olive oil, and sumac on freshly baked taboon bread and topped with pine nuts.

Fried hamour fish marinated in the Chef's special spices and served with French fries and a lemon garlic sauce.

A traditional Jordanian dish with meat cooked in a fermented dried yogurt sauce, served with rice, pint nuts, and parsley.

Grilled kafta (veal & lamb) covered in tomato sauce and pine nuts. Served with fresh potato slices and chili pepper.

Sprite, Coke, Diet Coke

Kunafa dough with traditional cheese, served with sugar syrup and pistachio.

Filo dough baked and stuffed with Arabic ice cream and nuts.

Traditional cheesecake topped with chocolate and caramel syrup and pistachio.

Traditional chocolate lava cake served with vanilla ice cream topped with chocolate syrup and pistachio.

Our signature muhallabiya with dried apricot covered in caramelized sugar.

Othmaliya dough, served with Arabic ice cream and pistachio nuts.

Baked mille-feuille with milk and mixed nuts, topped with pistachios.