Three eggs, choice of bacon, chicken apple sausage, or pork link, served with potatoes and toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Adobo marinated pork, crispy multi-colored potatoes, pineapple, cilantro, queso fresco, guacamole, fried serrano, three eggs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Toasted brioche, scrambled eggs, jalapeño bacon, American cheese, avocado, lemon aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Scrambled eggs, chorizo, crispy potatoes, bacon, salsa verde and roja, served with potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Crispy tortilla chips, roasted red pepper salsa, three eggs, queso, Mexican crema, guacamole. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Three eggs, tostada, black beans, salsa verde and roja, guacamole, queso, Mexican crema, served with potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Sakura ham, peppers, onions, and Cheddar cheese, served with potatoes and toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Mushroom, onion, zucchini, peppers, spinach, burrata cheese, served with potatoes and toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Basted with butter, and chocolate chips by request.

Custard soaked challah bread, fried crispy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Crispy waffle, mixed berry compote, whipped cream.

Butter milk fried chicken, cheddar waffle, sausage gravy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Vanilla wafers, whiskey caramel sauce.

Basted with butter, and chocolate chips by request.

Crispy waffle, mixed berry compote, whipped cream.

Sliced cucumber, tomato, capers, shaved red onion, whipped cream cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

House granola, fresh berries.

Smashed avocado, tomato, feta cheese, fresh basil.

Grilled Chicken, egg whites, roasted sweet potatoes, asparagus, squash, avocado, served with potatoes and toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Heritage pork ham, hollandaise, English muffin. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Chorizo, onions, avocado, chipotle hollandaise, English muffin. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Braised shredded beef in red chili sauce, chipotle hollandaise, mozzarella, English muffin. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Buttered lump crab, wilted spinach, hollandaise, English muffin. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Chopped romaine, bacon, hard boiled egg, avocado, grilled chicken, blue cheese crumbles, tomato, blue cheese dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Petite romaine, brioche crouton, Parmesan cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

baby greens, gigante beans, petite peas, sweet 100 tomatoes, fresh herbs, Dijon lemon dressing

Angus beef patty, Cheddar cheese, lemon garlic mayo, L.T.O.P., served with fries*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Corn tortillas, birria, mozzarella, cheese, guacamole, cabbage slaw, birria consommé*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Roasted pepper, mozzarella, arugula, roasted tomatoes, pesto crema, served with fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Cabbage slaw, cilantro crema, chipotle aioli, salsa roja, pickled onions, corn tortilla, served with side salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Roasted angus beef, provolone, toasted baguette, au jus, creamy horseradish, served with choice of fries or fruit. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.