Hand-chopped baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls and grilled rosemary bread with olives.

Cheese roll made with sulguni cheese, tarragon, basil, cilantro, mint, garlic and matsoni yogurt.

Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing and grilled rosemary bread.

Sliced Georgian bread.

Pate made with chicken liver. Served on a tender slice of bread with herbs.

Georgian dumplings.

‍Round-shaped bread with cheese inside.

Boat-shaped bread with cheese, butter and an egg. So good, it made it to our logo.

Slow-cooked beef soup with rice, tomatoes, herbs and Georgian spices.

Vegetable stew: eggplants, bell peppers, onions and carrots cooked with tomatoes, cilantro and spices.

Grilled rainbow trout, stuffed with herbs and spices.

Ground meat with Georgian herb and spIces cooked on the skewer.

Marinated and slow-cooked baby pork ribs with Adjika sauce.

Beef cheek marinated in red wine. Served in walnut-based sauce.

Iron pressed, pan-fried golden cornish chicken with Georgian sour Tkemali sauce.

Medium-size meat cubes marinated in onions, herbs and spices. Grilled.

Medium size pork cubes marinated in onions, herbs and spices. Grilled.

Warm, decadent chocolate cake with a rich molten chocolate filling. Served with vanilla ice cream, sparkling wine sauce and french cake.

Layered puff pastry with cream.

Ripe pear cooked in Georgian wine. House-made cream paired with fresh mint and walnuts.