Platter of all three spreads: Tzatziki, Taramosalata, Tyrokafteri

Feta and jalapeno pepper spread served with pita

Greek yogurt, cucumber, dill, & garlic spread served with pita

Salmon roe and bread crumbs, a classic Greek spread served with pita

Spinach, feta, leeks, dill, wrapped in phyllo dough (4 triangles)

Grilled Spanish octopus , garlic, lemon, & EVOO dressing

DOP Kalamata and DOP Castelvetrano with pits

Grass-fed riblets, garlic, lemon, & EVOO dressing

EVOO, garlic butter, parmigiano reggiano

Baked feta topped with roasted cherry tomatoes, fresh oregano, EVOO, lemon juice served with two pieces of toasted bread

5 tiger prawns cooked in a lightly spiced garlic olive oil sauce served with two pieces of toasted bread

Imported Portuguese sardines served in Olive oil, lemon garlic sauce

DOP Kalamata olives, Greek Organic Feta, organic Roma tomatoes, cucumbers, red onion, green bell pepper, EVOO, red wine vinegar

Spring greens, organic pears, Italian gorgonzola, cherry tomatoes, walnuts 12 yr aged Balsamic vinegar of modena

Roasted asparagus topped with a lemon garlic dressing

Fresh mozzarella (fior di latte), Basil, imported Italian tomatoes

Caramelized onion, roasted cherry tomatoes, olives, Organic Greek feta

24 Month Prosciutto di Parma, Arugula, fresh mozzarella, shaved fresh parmigiano reggiano

House-made sausage, green onion, mushroom, garlic-infused olive oil, arugula

Ezzo pepperoni, mushroom, garlic infused olive oil, finished with arugula

Nduja, DOP tropea onions, calabrian chilis, soppressata calabrese, mozzarella (fior di latte)

Greek yogurt with honey and fruit

Baklava - Layers of phyllo dough and walnuts drizzled with honey

Side of Parmigiano Reggiano, great for pinsa

Calabrian chili peppers sliced in oil, great side for pinsas or appetizers

Sliced to order, some of the freshest quality

Sliced to order, great for sandwiches or to add on pinsas

Our famous garlic, lemon, and olive oil dressing we used to serve at Orexi

Lagorai Mountain Asiago, Greek Kefalograviera, Spanish tres leches, Italian truffle pecorino, Italian Gorgonzola Dolce (Subject to change)

Lagorai Mountain Asiago, Greek Kefalograviera, Spanish tres leches, Italian truffle pecorino, Italian Gorgonzola Dolce, served with dried fruits, olives, nuts, fruit jam (Subject to change)

Three double-cut lamb chops served with roasted potatoes and asparagus and topped with a lemon garlic dressing

Filete Italian Prime Sparkling Water 750 ml