Fish bites in the form of popcorn. Stuffed with Kani, wrapped in a rice dough that cooked at high temperatures generates a delicious crunchy layer, which later receive a bath of our kimchi sauce.

Traditional egg roll with different stuffing: chicken, steak, pork or ham.

Based on a classic wanton, we elaborate these handmade pieces filled with a unique mixture, where our Scottish salmon is the key ingredient, served with our house sauce and yellow hot chilli sauce, topped with strands of our wanton dough, which give the perfect crunch for this dish.

Based on the freshness of our 8oz corvina fillet, we combined the classic flavors of a ceviche cooked in lemon with the addition of sesame oil and soy sauce. Creating the perfect blend to create an explosion of flavors.

Riceless roll, nori, and covered in sweet plantain. Filled with salmon, cream cheese and avocado. Topped with our delicious crab salad, wakame and masago. We complement this delicious roll with our papelon sauce, passion fruit sauce and eel sauce.

Roll wrapped in rice and nori, stuffed with avocado, cucumber, and shrimp, topped with lobster, masago, chieves and truffle butter.

Roll wrapped in rice and nori, stuffed with torpedo shrimp and avocado, topped with crab salad, tuna slices, raw sugar cane reduction, sweet chili sauce and crispy onion.

Roll wrapped in rice and nori, filled with double torpedo shrimp and cream cheese, topped with cooked salmon, spicy mayo, baku sauce and micro-greens.

Riceless Roll wrapped mamenori, filled with torpedo shrimp, salmon, tuna, white fish, crab salad, cream cheese and avocado topped with spicy mayo and eel sauce.

Wrapped in rice and soypaper, stuffed with cream cheese, shrimp tempura, tuna, chives, avocado, shallox, and red tobico. Topped with our Tataki Salmon & Togarashi, sweet and spicy sauce, yellow pepper sauce and ponzu, and fried wakame.

Roll wrapped in rice and nori, stuffed with octopus, chieves, and avocado, a bath of Kimchi and Baku sauce, and a topping of avocado.

Roll wrapped in rice and nori. Stuffed with cream cheese, salmon, tuna and white fish, avocado. Topped with a mix of avocado and tuna, on a shower of Kimchee mayo, eel sauce, and truffle oil, and shallox.

5 smoked ribs smoked for more than 6 hours at low temperature, covered with our house BBQ sauce, and finished in our chimney with hickory wood.

Delivered in a perfect sphere, its outer temperature is hot, but internally it is frozen. Dropped from the highest point of the universe, it falls on our plates, leaving a mark on its path of moist earth made of cookies. The dragon sphere is served with a bath of chocolate and caramel syrup.

Delicious warm cookie served in a mini oven, served with a scoop of vanilla ice cream and melted caramel. Pick your favorite coockie flavor: Toblerone, Red Velvet, Doble Chocolate, Carre, Ferrero.

White chocolate cheese cake with smoked straberry syrup, this delicious dessert comes with a topping of chia and straberry.