Crispy baby spinach, yogurt, mint chutney, and date chutney garnished with pomegranate seeds

Crispy semolina shells lled with boiled potatoes, yogurt, mint and tamarind chutney garnished with pomegranate seeds

Deep fried potato fingers coated with sesame honey chili garlic sauce

A traditional Punjabi stued potato and pea pastry served with mint and tamarind chutney, one of India’s favorite snacks

This aromatic dish is made with traditional Indian style cottage cheese sautéed with bell peppers, green onions and soy chili sauce

Lightly battered cauliower sautéed in chili garlic tomato sauce, one of chef’s favorite dish

Seasonal vegetable dumplings mixed with chili, red onions, and bell peppers sautéed in chili garlic paste with a hint of oyster soy sauce, garnished with chopped green onion

Lightly our dusted chicken thighs cooked in Thai black pepper sauce, onion, and mixed bell peppers, garnished with green onion

Lightly our dusted chicken thighs sautéed in chili sauce garnished with green onions

Crab cakes made with chunks of blue swimming crab meat served with beet sauce and spice mayo

Hot cherry peppers, chef special sauce

Shrimp sautéed with mixed bell peppers, and onion, in chili garlic butter sauce

Crispy creamy sweet and spicy shrimp sautéed Thai sweet chili and sriracha sauce

Chicken thigh keema marinated in Himalaya spice served with house special sauce

Chicken thigh keema marinated in Himalaya spice served with house special sauce

Homemade dumpling fried and sautéed in chili sauce garnished with green sauce

Tender leaves of arcadian mixed greens served with slices of avocado, grape tomato, red onion, cucumber, garbanzo beans served with lemon vinaigrette dressing

Salmon from the pristine waters of Faroe Island arcadian mixed greens, grape tomatoes, and avocado served with lemon vinaigrette dressing

Fresh lettuce croutons tossed in a creamy dressing made with egg olive oil lemon parmesan cheese Worcestershire sauce

Yogurt mixed with mint, cucumber, onion, and roasted cumin

chicken dumpling seasonal vegetable roasted garlic

Red Lentils simmered in Mirepoix broth with a touch of oven roasted cumin

Again soup with a twist of Indian flare mixed with local garlic , chili pepper, soy sauce, vinegar and cilantro

Asian soup with a twist of Indian are mixed with local garlic, chili pepper, and cilantro with a crispy noodle garnish

Homemade corn broth with asparagus and sweet corn kernels

Seasonal vegetable cubes of paneer onion, and tomato creamy sauce

Quartered artichoke hearts, green peas, and mushroom cooked in tomato and onion sauce with a touch of Fenugreek

potato and cauliflower tempered with cumin and garlic stir-fried with onion and tomato

Seasonal vegetables cooked in spinach paste amul cheese

Mixture of sweet corn, fox nuts, carrots, beans, peas, cauliower, and cashews in a rich creamy onion sauce

Chickpeas simmered in an onion tomato sauce

True to its name bagara meaning tempering of spice, young eggplants are fried and then added to a simmering tangy gravy

BBQ smoked eggplant mashed and cooked with green peas and authentic home made Indian spice

Black lentils, kidney beans, and split peas slow cooked over night to achieve a creamy, rich buttery avor

Yellow lentil curry sautéed with onions, tomatoes, and spices

Homemade paneer cooked in a creamy tomato sauce with a hint of fenugreek

homemade paneer sautéed with bell pepper and onions cooked in a onion cashew tomato and creamy gravy

Homemade paneer sautéed with bell peppers and onions cooked in a creamy cashew tomato gravy

Homemade paneer, fresh fenugreek leaves, onions and creamy gravy

Minced paneer cheese dumplings cooked in a creamy spinach and mustard sauce

minced paneer cheese dumplings stuffed with dry fruits and nuts cooked in an onion cashew gravy

Homemade paneer cooked in a spinach puree with roasted garlic and onions

Whole chicken marinated in yogurt and traditional spices grilled in tandoor, cooked in a creamy tomato sauce, and served in a ceramic clay pot

chicken thigh marinated in yogurt and traditional spices grilled in tandoor, cooked in creamy tomato sauce

tandoori grilled chicken tomato onion and cashew nut sauce

Chicken breast grilled in tandoor and cooked in a creamy onion, and bell pepper tomato sauce

Pieces of chicken thigh cooked in a rich aromatic onion sauce and cashew paste

Chicken thigh meat and baby potatoes cooked in a spicy vindaloo sauce

Pieces of chicken thigh cooked in a spicy onion tomato sauce with coconut milk for a nice southern taste

Bone-in cubes of goat meat made in a smoked methani chili pepper and onion sauce

Cubed boneless leg of lamb simmered in a brown onion tomato curry seasoned with cumin and garam masala spices

Cubed boneless leg of lamb seasoned with black pepper, sautéed in a spicy onion sauce with mixed bell peppers

Cubed boneless leg of lamb cooked with a creamy onion sauce and cashew paste

Jumbo shrimp cooked in a mixture of coconut milk, grated coconut and onion gravy with heirloom tomatoes

Swordsh cooked in a mixture of coconut milk and grated coconut, in a spicy sauce with curry leaves

Snapper cooked in a mixture of tomato onion mustard pest and tamarind

Cubes of Paneer Seasonal vegetable mushroom chili garlic sauce

Vegetable dumpling onion peppers cilantro Manchurian sauce

seasonal vegetable mushroom chili garlic sauce

Diced chicken thigh seasonal vegetable mushroom chili garlic sauce

Diced chicken thigh seasonal vegetable mushroom Szechuan sauce

Diced chicken thigh seasonal vegetable mushroom Manchurian sauce

Diced chicken thigh seasonal vegetable mushroom black pepper sauce

Shrimp seasonal vegetable mushroom chili garlic sauce

shrimp seasonal vegetable mushroom Szechuan sauce

shrimp seasonal vegetable mushroom Manchurian sauce

shrimp seasonal vegetable mushroom lemon garlic sauce

fish seasonal vegetable mushroom garlic sauce

fish seasonal vegetable mushroom Szechuan sauce

fish seasonal vegetable mushroom Manchurian sauce

Chicken, Lamb, Shrimp, fish, salad and Rice

Jumbo tiger shrimp 3 types of tandoori fish

Fresh homemade paneer marinated in spices, mixed with yogurt, grilled in tandoor, and served with apricot chutney

Chicken tenders marinated in cream cheese, grilled in tandoor and served with hummus garnished, pine nuts

Pieces of chicken thigh marinated in Indian masala, grilled in tandoor, and served with hummus and roasted grape tomatoes

Chicken marinated in yogurt and traditional tikka masala spices grilled in tandoor and served with hummus spicy mint chutney

Rack of lamb marinated in yogurt and chef’s special spice blend, perfectly cooked in tandoor, and served with hummus and mint chutney

Minced lamb kebab stued with chicken kebab garnished with spicy mayo

Jumbo shrimp marinated in tandoori masala, grilled in tandoori oven, and served with guacamole beet sauce lemon

Faroe island salmon marinated in yogurt, sour cream, masala and spices topped with grape tomatoes, served over guacamole, garnished with beet sauce

Marinated chicken leg cooked with caramelized onions, mint, saron, and basmati rice in a sealed pot, and garnished with crispy caramelized onions and mint

Marinated cubes of bone-in goat meat cooked with caramelized onions, mint, saron, and basmati rice in a sealed pot, garnished with caramelized onions and mint

Marinated cubes of boneless leg of lamb cooked with caramelized onions, mint, saron, and basmati rice in a sealed pot, garnished with caramelized onions and mint

marinated jackfruit cooked with caramelized onions, mint, saron, and basmati rice in a sealed pot garnished with caramelized onions and mint

Marinated vegetable cooked with mint, saffron, and basmati rice in a sealed pot garnished with caramelized onions mint

Fried basmati rice with peas, paneer, cumin, and cilantro

Plain white basmati rice

with seasonal vegetables

with seasonal vegetables

with seasonal vegetables

Stuffed with onion, cheese, and chili, coated with true oil

garlic naan, butter naan, tandoori roti, and lacha paratha

Indian cheesecake and malai topped with pistachio pieces , garnished with a carrot puree.

Gulab jamun with malai, topped with whipped cream and nuts.

Saffron cake with tutti fruity fanni, topped with malai.

Rich,tender sponge cake delicately soaked in three luscious milks and covered with a white satiny cream topping.

Dark chocolate cake filled with rich and creamy chocolate ganache that flows from the center when heated.