Shrimp, bell peppers, cucumber and cilantro all marinated in aguachile and lime juice.

Oriental-style beef short ribs, rum, soy sauce and truffle oil glaze.

Fresh root vegetables purée with protein of choice, wrapped in corn leaves. Chef's special sauce and cilantro oil.

Pulled pork ribs stuffed in a root vegetable purée wrapped in banana leaves.

Crab in criolla sauce stuffed in a root vegetable purée, wrapped in banana leaves.

Serve 2. Fried chicken, pork belly and yuca.

3 empanadas beef, chicken, or cheese.

Sauté clams, garlic, wine, butter reduction, parsley, fresh lemon, baguette.

Limes, shrimp juice, onions, cucumber, tomatoes, cilantro.

Deep-fried fish fillet, tartar sauce, French fries.

Corvina fish, lemon, onion, sea salt.

Vegan. Plum, tomatoes, onions, parsley, sea salt, limes.

Deep-fried, pink house sauce.

Fried chicken breast, oyster sauce, soy sauce, fried yuca.

Salami and beef mini burgers, potato bread, lettuce, tomatoes with chipotle sauce or avocado sauce.

Serve 2. Deep-fried seafood with criolla sauce.

Panko deep-fried Mozzarella cheese with pink sauce and basil oil.

Mixed greens, wrapped in cucumber slices with a tomato topping, purple onion, mini radishes, carrots spirals, red cabbage with basil oil and beet glaze.

Romaine lettuce, pecorino Romano cheese, beetroot spirals, cherry tomatoes and Caesar dressing.

Boston butter lettuce and mixed greens, diced cucumbers, cherry tomatoes, avocado, red cabbage, mini radishes, Chinese radishes and white balsamic vinaigrette.

Vegetarian option. Fried rice mixed with Asian vegetables.

Fried rice mixed with Asian vegetables, breaded fried chicken breast, fried shrimp, pork.

Stew goat with black beans rice (moro de habichuelas negras).

Grilled angus steak 8oz. served with truffled malanga puree and seasonal vegetables.

Quinoa, salted spinach, microgreens beets spirals, tomatillo lime.

Beef tenderloin, onions, tomatoes, sauteed and flambeed with soy sauce and a dominican marinate. Served with white rice.

Serves 2. Seafood mixed with zaffron rice, greens peas and dominician sausage (longaniza).

Fried to perfection red snapper with a choice of a side dish

Vegetarian option. Pasta with soy sauce with beef tenderloin and shrimp.

Grill chicken breast, mix vegetables, au-jus reduction, with a choice of side dish.

Cornish game hen with moro (rice and beans).

Linguini, clams, mussels, scallops, shrimp.

Cheese and a guava paste with whipped cream. Garnished with blueberry caviar.

Coconut panna cotta with a hint of vanilla, cinnamon whipped cream and mint leaves.

Casa Tuya's own version of this classic rich custard.

Mix of croissants and ripe bananas cooked in milk and a caramel sauce.

Chicken tenders served with French fries.

Mini cheeseburger and French fries.

Macaroni and cheese served with sauteed broccoli.