Steamed or sweet spicy teriyaki.

Krab mixed masago and mayo.

Pickle cucumber, shrimp, octopus, and krab.

Octopus and cucumber mixed with kimchi, Napa cabbage, and scallions.

Conch and cucumber mixed with kimchi Napa cabbage and scallions.

Seared tuna, avocado, sriracha, scallions, kaiware, sesame oil, and citrus ponzu.

Contains nuts. Rice paper wrapped with rice vermicelli, lettuce, fresh herbs, and cilantro. Served with house peanut sauce.

Fried pork and vegetables dumplings.

Ground pork, taro, carrot, and mushroom. Served with house fish sauce.

Taro, carrot, and mushroom. Served with sweet chili sauce.

Japanese fried chicken thigh with angry sauce.

Japanese chicken wings tossed with sweet spicy sauce.

Fried wings tossed with house made sweet garlic fish sauce.

Wheat flour-based batter filled with diced octopus, then fried. Served with mayo and bonito flakes.

Includes cucumber, pickle, carrots, radish jalapeño, and cilantro.

Thin sliced yellowtail, kaiware, jalapeño, sesame oil, and citrus ponzu.

Thin sliced fresh salmon, kaiware, fried garlic sesame oil sriracha, and citrus ponzu.

Fresh tuna, avocado, seaweed salad, green or red tobiko, and special sauce.

Seared sesame tuna, citrus ponzu, sesame oil, and masago.

Three pieces of tuna, salmon, and yellowtail.

Shrimp tempura served with spicy mayo and eel sauce.

Combination of eye round steak, brisket, beef meatballs, onion, cilantro, and scallions.

Eye round steak onion, scallions, and cilantro.

Beef meatball, onion, scallions, and cilantro.

Pork broth, braised pork belly, bean sprouts, mayo, red ginger, egg, and scallions.

Spicy. Pork broth, braised pork belly, bean sprouts, red ginger, taberu rayu, shredded red chili, egg, and scallions.

Pork broth, braised pork belly, bean sprouts, kimchi, red ginger, taberu rayu, shredded red chili, egg, and scallions.

Contains nuts. Fresh rice vermicelli, grilled pork, egg roll, shrimp, cucumber, lettuce, fresh herbs, bean sprouts, pickle radish and carrots, crushed peanuts, and fish sauce.

Contains nuts. Fresh rice vermicelli, grilled pork, cucumber lettuce, fresh herbs, bean sprouts, pickle radish and carrots, crushed peanuts, and fish sauce.

Spicy. Beef brisket, sliced pork, onion, fresh herbs, thick rice noodles, spicy beef, lemongrass, and broth.

Grilled pork, lettuce, pickle radish and carrots, tomato, and scallions.

Grilled chicken, lettuce, pickle radish and carrots, tomato, and scallions.

Grilled beef short ribs, lettuce, pickle radish and carrots, tomato, and scallions.

Chicken cooked with egg, peas, carrots, and onion.

Shrimp cooked with egg, peas, carrots, and onion.

Vegetarian. Vegetables cooked with egg, peas, carrots, and onion.

Four pieces of tuna, salmon, yellowtail, escolar, octopus, conch, mackerel, krab salad, egg, and side of rice. Includes house salad and miso soup.

Tuna, salmon, yellowtail, escolar, shrimp, krab, egg, and Cali roll. Includes house salad and miso soup.

Three pieces of tuna, salmon, yellowtail, escolar, octopus, conch, mackerel, krab salad, and seaweed salad on sushi rice. Includes house salad and miso soup.

Krab, avocado, cucumber, and masago.

Smoked salmon, avocado, and cream cheese.

Eel, avocado, and masago.

Fried fish, onion, and Japanese mayo.

Tempura shrimp, avocado, spicy mayo, and masago.

Eel, avocado, oshinko, masago, and egg.

Fried chicken, onion, and Japanese mayo.

Fried soft shell crab, avocado, carrot, masago, cucumber, and spicy mayo.

Fried salmon skin, avocado, carrot, masago, cucumber, and eel sauce.

Spicy.

Spicy.

Bagel roll tempura with eel sauce.

Tempura shrimp, krab special, and avocado tempura with eel sauce.

Tempura sweet potato with eel sauce.

Vegetarian. Avocado, lettuce, carrot, and cucumber.

Salmon and avocado, topped with salmon and red and green tobiko.

Tuna, salmon, and yellowtail, top of Cali roll.

Tuna and avocado, topped with tuna, avocado, and red tobiko.

Spicy salmon and avocado, topped with seared salmon, spicy mayo, and eel sauce.

Krab salad, cucumber, and tempura flakes, topped with yellowtail jalapeño, and spicy mayo.

Tuna, salmon, avocado, and cucumber, topped with salmon and tuna.

Tuna, avocado, and cucumber, topped with tuna, garlic mayo, eel sauce, tempura flakes, fried shallots, and masago.

Salmon, avocado, and cucumber, topped with salmon, garlic mayo, eel sauce, tempura flakes, fried shallots, and masago.

Baked yellowtail and tempura flakes, topped with avocado, spicy mayo, and eel sauce.

Spicy. Cali roll, topped with avocado and tuna mixed in spicy mayo and tempura flakes and eel sauce.

Tempura shrimp and cream cheese, topped with avocado, spicy mayo, eel sauce, and fried shallots.

Vegetarian. Vegetable roll topped with avocado.

Vegetarian. Vegetable dragon roll topped with garlic mayo, eel sauce, and fried shallots.

Shrimp tempura and cream cheese, topped with krab salad, spicy mayo, and eel sauce.

Tempura shrimp and cucumber, topped with eel, avocado, and eel sauce.

Escolar, avocado, cucumber, and lettuce wrapped in rice paper. Served with citrus ponzu sauce.

Shrimp tempura and cucumber, topped with steamed shrimp, avocado, and eel sauce.

Spicy tuna and cucumber, topped with seared tuna, avocado, sesame oil, and sriracha.

Cali roll topped with spicy baked salmon, escolar, tempura flakes, and masago.

Tuna, salmon, cream cheese, avocado, and tempura, topped with eel sauce and masago.

Tuna, salmon, avocado, and krab wrapped in cucumber. Served with house vinegar sauce.

Tuna, salmon, avocado, cucumber, and lettuce wrapped in rice paper. Served with house vinegar sauce.

Tuna, salmon, and avocado wrapped in soy paper. Served with spicy ginger dressing.