Steamed rice skins filled with vegetable, basil and choice of tofu or shrimp

Crispy wonton filled with grounded chicken and shrimp served with sweet chili sauce

Served with sweet dipping sauce and grounded peanut on top

Thai basil chicken wings are crispy and flavorful wings seasoned with aromatic Thai basil, spices, and herbs, creating a deliciously bold taste. Served with sweet and sour sauce.

Marinated chicken breast skewers served with Cholada’s homemade peanut sauce

Deep fried spring rolls filled with fresh mixed vegetables and served with a special sweet sauce

Deep fried rib marinated with homemade seasoning and garlic served with a sweet sauce

Yummy shrimp wrapped in spring roll skin with sweet and sour sauce

Deep fried breaded fillet sole fish served with sliced green apple in sweet sauce

Thai fried wontons are crispy dumplings filled with seasoned chicken, deep-fried to perfection, and served with a dipping sauce.

Organic tofu golden deep fry served with sweet and soup sauce topped with crushed peanut

Thai pot stickers are savory dumplings filled with a mixture of ground meat and vegetables, pan-fried until golden brown, and served with dipping sauce.

Crispy wonton skin filled with imitation crab cream cheese. Served with sweet and sour dipping sauce.

Triangle-shaped fried wontons are crispy dumplings filled with a delectable mixture, deep-fried to perfection, and served with dipping sauce.

Delicious Coconut skinned fried Shrimp is served with a sweet and sour sauce

Shrimp tempura is a Japanese dish consisting of succulent shrimp coated in a light, crispy batter and deep-fried until golden and delicious.

Fresh lettuce, carrot, cucumber, tomato, crispy noodle and fried tofu in our homemade peanut sauce

Thai papaya salad, also known as "Som Tum," is a refreshing dish made with shredded green papaya, chili, lime, shrimp and peanuts, creating a perfect blend of sweet, sour, and spicy flavors.

This flavorful salad combines crispy rice with chicken, ginger, mint, onion, and peanuts, resulting in a delightful medley of textures and tastes.

Grilled white meat chicken on a bed of lettuce in spicy lime dressing

Thinly sliced charbroiled steak and onion on a bed of lettuce in our spicy lime dressing

Thai larb chicken salad is a vibrant dish with minced chicken, fresh herbs, chili, and lime dressing, offering a harmonious balance of flavors and textures.

This dish combines shrimp, ground chicken, glass noodles, onion, peanuts, and vegetables, all tossed in a zesty lime chili dressing.

Steamed squid, fresh ginger, tomato, celery, lettuce and cucumber in spicy thai dressing

This dish showcases grilled shrimp marinated in a spicy chili , onion, tomato, and garlic sauce, served on a bed of crisp lettuce salad.

Combination of steamed seafood served with green salad, onion in ginger lime dressing and a hint of chili

Thai num tok beef salad is a zesty dish featuring grilled beef slices, herbs, chili, and tangy dressing, creating a harmonious blend of flavors and textures.

A tantalizing Thai broth brimming with a delectable combination of shrimp, squid, imitation crab, fillet fish, mussels, fresh ginger, cilantro, and mushrooms.

Tom Yum soup, a Thai favorite, tantalizes taste buds with its tangy and spicy flavors. This version features fragrant mushrooms and your choice of meat, creating a harmonious balance of savory and zesty notes.

A creamy and flavorful delight, infused with mushroom, aromatic herbs, tender meat or seafood, and a hint of tangy lime.

Homemade wonton stuffed with chicken, shrimp, bok choy and cilantro in a clear broth

A fusion of flavors awaits in this dish, combining succulent shrimp, tender chicken, black mushrooms, napa cabbage, cilantro, glass noodles, and exotic spices in homemade chicken broth

Cholada's clear broth delicately envelops fresh vegetables and steamed tofu, creating a light and wholesome dish bursting with natural flavors.

A small one serving size tantalizing Thai broth brimming with a delectable combination of shrimp, squid, crab, fillet fish, mussels, fresh ginger, cilantro, and mushrooms.

Homemade wonton stuffed with chicken, shrimp, bok choy and cilantro in a clear broth in a small bowl

A Thai favorite, tantalizes taste buds with its tangy and spicy flavors. This version features fragrant mushrooms and your choice of meat, creating a harmonious balance of savory and zesty notes.Serving in a small individual size

Cholada's clear broth delicately envelops fresh vegetables and steamed tofu, creating a light and wholesome dish bursting with natural flavors. Serving in small size

A small serving of A fusion of flavors awaits in this dish, combining succulent shrimp, tender chicken, black mushrooms, napa cabbage, cilantro, glass noodles, and exotic spices in homemade chicken broth

A creamy and flavorful delight, infused with mushroom, aromatic herbs, tender meat or seafood, and a hint of tangy lime. Serving in a small individual size.

Clear chick broth

Savor the exquisite flavors of red curry, boasting a luscious blend of creamy coconut milk, bamboo shoots, bell pepper, serrano chili, and fragrant basil.

Green curry made with coconut milk, fresh eggplant, green bean,serrano, bell pepper and basil

Experience the irresistible allure of a rich yellow curry infused with tender potato, carrot, and onion, simmered in creamy coconut milk for a delightful Thai culinary delight.

Smooth red curry with coconut milk, pea carrot, zucchini, serrano and bell pepper

Traditional blend made with peanut, tomato, bell pepper and potato in coconut milk

An exotic red pineapple curry with basil, tomato, bell pepper and serrano

Red pineapple curry made with roasted duck, tomato, basil, bell pepper, serrano in coconut milk

Red curry made with pumpkin, bell pepper and basil

Pad Thai is a beloved Thai stir-fried noodle dish featuring a harmonious blend of rice noodles, eggs, bean sprouts, and a tangy tamarind-based sauce.

Thai Rad Nah is a delicious dish featuring wide rice noodles stir-fried with a savory gravy sauce, tender meat or tofu, and a medley of vegetables. It offers a satisfying combination of flavors and textures.

Wide rice noodle with mushroom, onion, serrano, bell pepper and basil in spicy light gravy sauce

Flat rice noodle, egg, beansprout, lettuce and a traditional mixture of Thai sauce

Wide rice noodle with egg and Chinese broccoli with sweet dark soy sauce

Glass noodle with stir fried egg, black mushroom, snow pea, onion, carrot, tomato, napa cabbage and celery

Spicy flat rice noodle dish stir fried with basil, onion, mushroom, carrot, tomato, bean sprout, serrano and bell pepper

Ground chicken mixed with onion, tomato, celery, bell pepper and a hint of curry with flat noodle

Instant noodle stir fried with Cabbage,broccoli, celery, bean sprouts in sesame oil

Egg noodle mixed with shrimp, crab, squid, mussel, sprout, celery, onion, carrot, broccoli and cabbage

Stir fried rice made with egg, peas & carrots, onion and tomato.

Rice dish mixed with pineapple, raisin, and cashew nut

Spicy fried rice with serrano, bell pepper, onion, mushroom, carrot and basil

Stir fried rice made with egg, garlic, onion and real crab meat

Stir fried rice made with pineapple, cashew, garlic, onion and yellow curry powder

BBQ red fried rice is a delightful Thai dish featuring flavorful rice stir-fried to perfection, combined with succulent barbecued red meat, onions, and scrambled eggs for a mouthwatering combination of smoky and savory flavors.

Stir fried rice made with egg, garlic, onion in secret spice powder

Fresh vegetable stir-fried in an exotic brown garlic sauce

Stir fried garlic, serrano, bell pepper and basil

Stir fried green bean in curry sauce with bell pepper, kaffir lime leaves and coconut milk

Stir fried with fresh ginger, black mushroom, bell pepper, onion and snow pea

A crispy fried garlic sauce on a bed of cabbage

Crispy fried chicken coated with orange sauce

Marinated half of chicken served with Cholada’s homemade sweet sauce

Fresh broccoli stir fried with garlic in an exotic brown sauce

Pepper Steak with pineapple, mushroom, onions, and bell peppers

Pan fried soft tofu with Asian black mushroom and bell pepper in light soy sauce

cashew nut stir fried with water chestnut, onion, celery, snowpea and bell pepper

Quick sautéed green bean, fresh garlic and pepper sauce

Fresh Chinese broccoli stir fried with garlic in an exotic brown sauce

Shrimp, squid, fish,, imitation crab and mussel steamed with chili sauce

Salmon in Green curry made with coconut milk, fresh eggplant, green bean, serrano, bell pepper and basil

Salmon in Red curry made with coconut milk, bamboo shoot, bell pepper, serrano, and basil cooked in creamy coconut milk

Fillet catfish stir fried with basil, serrano, and bell pepper

Eggplant stir fried with bell pepper, serrano and basil

Pan fried shrimp in curry powder sauce yellow with onion, bell pepper and steamed broccoli

Fresh green Thai broccoli stir fried in an exotic brown sauce with garlic and crispy pork

Boneless roasted duck with honey sauce on a bed of broccoli and bok choy

Steamed sole filet in homemade sauce with ginger on a bed of bok choy

Northern style noodle curry served with egg noodle topped with cilantro and crispy noodle

A deep fried whole pompano fish with curry sauce, bell pepper, serrano, pea and carrot

A spicy blend of squid, mussel, imitation crab, filet fish and shrimp mixed with broccoli, onion, bell pepper, serrano, kaffir lime leaves and basil

deep fried fresh catfish topped with red curry sauce, bell paper, serano and basil

Crispy fillet salmon topped with spicy garlic sauce, bell pepper, serrano served with steamed broccoli

Steamed diced salmon served with seafood chili lime sauce

Stir fried pumpkin with eggplant, bell pepper and basil in exotic Cholada sauce

Thai iced tea is a sweet and creamy beverage made with black tea, milk, and served over ice. Simply refreshing and delicious.

Thai iced coffee is a delightful and rich beverage made with strong coffee, sweetened condensed milk, and served over ice. A caffeine lover's delight.

Unsweet passionfruit iced tea