A house favorite rich pork and chicken broth with a house blend of chilies, garlic, ginger, spices and shoyu base. Choose spiciness level: regular, hot or fire. Toppings: A slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions, and chili oil.
We use soft-boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.