(8) Pieces with imitation crab, cucumber, and avocado inside.

(8) Pieces with smoked salmon, cream cheese, and avocado inside.

(8) Pieces with salmon, cucumber, and avocado inside.

(8) Pieces with spicy tuna and crunch inside.

(8) Pieces with spicy salmon and crunch inside.

(8) Pieces with yellowtail and avocado inside.

(8) Pieces with tuna and avocado inside.

(8) Pieces with salmon and avocado inside.

(8) Pieces with honey roasted peanuts and avocado inside.

(5) Pieces with avocado, cucumber, oshinko / pickled radish.

(8) Pieces with baked eel and cucumber or avocado inside then topped with eel sauce.

(6) Pieces with fresh salmon, wrapped in sushi rice and seaweed.

(6) Pieces with fresh tuna, wrapped in sushi rice and seaweed.

(5) Pieces with tempura shrimp, avocado, and cucumber inside, and topped with eel sauce.

(8) Smoked salmon, avocado and cucumber inside with fresh salmon on top with spicy mayo, masago and crunch.

(8) Spicy tuna and avocado inside, with tuna, salmon, white tuna, red snapper and jalapeños on top, with spicy mayo and chili sauce.

(8) Pieces with imitation crab, cucumber, and avocado inside, topped with three different types of raw fish and avocado.

(8) Spicy tuna, avocado and crunch inside, topped with fresh tuna, with eel sauce and honey sauce.

(8) Steamed shrimp, imitation crab, and cucumber inside, topped with avocado slices and wasabi mayo.

Spicy salmon and avocado inside, topped with fresh salmon, salmon roe, crunch, and spicy mayo.

(5) Choice of your favorite fish, wrapped in cucumber, and avocado inside, and topped with ponzu sauce.

Spicy salmon and shrimp tempura inside, topped with spicy tuna, crunch, eel sauce, sriracha, and spicy mayo.

Snowcrab and steamed shrimp inside, topped with crabstick, and eel sauce.

Spicy salmon and avocado inside, topped with spicy tuna and fresh salmon, and chef’s special sauce.

(5) Soft-shell crab tempura, avocado, and cucumber inside, and topped with eel sauce.

(8) Tempura shrimp, and cream cheese inside, topped with crabstick on top, eel sauce, and spicy mayo

(8) Tempura shrimp, and crabmeat inside, topped with mango slices, topped with eel sauce and spicy mayo.

(8) Baked eel, cucumber inside, and topped with avocado, eel sauce.

A house specialty, extra rich pork bone broth with a garlic and shio base. Toppings: A slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, julienned green onions, roasted seaweed, and garlic flakes. We use soft-boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.

A hearty beef broth with a shoyu base. Toppings: Scallions, cilantro, braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), a house mild spicy paste.

A house favorite rich chicken broth with a sesame and ginger base. Toppings: Chopped pork, marinated egg, bamboo shoots, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds. We use soft-boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.

A house favorite rich pork and chicken broth with a house blend of chilies, garlic, ginger, spices and shoyu base. Choose spiciness level: regular, hot or fire. Toppings: A slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions, and chili oil. We use soft-boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.

A rich pork and chicken broth with a light garlic and soy bean base. Toppings: A slice of grilled pork chashu, a marinated egg, fried onions, sweet corn, bamboo shoots, bean sprouts, and scallions.

An extra rich pork bone broth with a light soy sauce base. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, and julienned green onions. We use soft-boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.

A hearty rich chicken broth with a light ginger and light garlic base. Toppings: A portion of chicken breast, a marinated egg, bamboo shoots, yu choy, and julienned green onions.

A rich pork and chicken broth with a light garlic and soy bean base. Toppings: A slice of grilled pork chashu, a marinated egg, fried onions, sweet corn, bamboo shoots, bean sprouts, and scallions, with a smear of spicy chili paste and topped with a spicy miso powder.

Our vegetable ramen option is a soybean broth with a light garlic and onion base. Toppings: Tomatoes, tofu, wood ear mushrooms, bamboo shoots, bean sprouts, yu choy, and julienned green onions.

A chicken broth with a pork, bonito, and French sea salt base. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, yu choy, julienned green onions, and roasted seaweed.

A chicken broth with a soy sauce base. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, yu choy, julienned green onions, and roasted seaweed.

A healthy portion of steamed soy beans topped with sea salt.

(6) Pan fried pork and chicken dumplings (potstickers) served with a spicy house sauce.

(3) Deep-fried vegetable spring rolls stuffed with cabbage, carrots, green beans and onions, served with a sweet chili.

Japanese-style marinated chicken served deep-fried with sweet sauce, sesame seeds, and spicy mayo on the side.

(4) House-made crispy fried wontons stuffed with imitation crab meat, carrots, minced onions and cream cheese, served with a sweet and sour sauce.

(5) Octopus dumplings deep fried then topped with eel sauce, kewpie mayo, shredded seaweed, and bonito flakes.

Traditional Japanese-style fried calamari/squid tentacles served with a house sauce.

(6) Battered and deep-fried shrimp dressed in a sweet, slightly tangy and spicy house sauce, topped with diced jalapeños and cilantro.

(4) jalepeños stuffed with cream cheese, crab meat and minced onion, served with sweet and sour.

(4) Deep-fried sticky rice balls filled with red bean paste.

Deep fried pork cutlet, cut in stripes, served with katsu sauce.

(3) Deep-fried breaded oyster, served with sweet and sour sauce.

(3) Deep-fried batter-dipped shrimp which have been fried in oil until their coating becomes crisp and golden.

(2) Deep-fried flat patty Japanese Potato Croquette, rolled in wheat flour, eggs, Japanese style breadcrumbs.

(4) Deep-fried pork dumpling enclosed in a wonton wrapper and topped with shrimp. Put a note either you want steamed or fried.

(6) Pieces of assorted raw fish (chef’s choice) served unrolled over rice.

(6) Pieces of assorted raw fish (chef’s choice, sashimi style is a slightly larger cut than sushi style) served unrolled with no rice.

Classic seaweed salad over spring mix.

Imitation crab mixed with cucumber, spicy mayo, sriracha, masago, and topped with crunch.

Chopped salmon, tuna, yellowtail, and avocado lightly dressed with a chef’s special sauce, mixed with cucumber, seaweed and spring mix.

(6) pieces of yellowtail sashimi topped with Jalapeño and sriracha.

Traditional thinly sliced squid marinated in ginger, vinegar, and sesame oil.

Choice of pork belly, beef or shrimp with cucumbers, tomato and spring mix with a house-made special sauce, served in a traditional Asian steamed bun.

(6) Pieces with white tuna, cilantro, and jalapeños inside. Then it’s deep-fried and topped with eel sauce and sriracha.

(10) Pieces with salmon, cream cheese, and avocado inside. Then it’s deep-fried and topped with eel sauce and spicy mayo.

(6) Pieces with baked eel and avocado inside. Then it’s deep-fried and topped with eel sauce and spicy mayo.

(10) Pieces with white tuna, crab meat and avocado. Then it’s deep-fried in maki tempura. Served with eel sauce, spicy mayo, chili sauce and masago.

(8) Deep-fried california roll, with cream cheese added, and topped with eel sauce and spicy mayo.

Item might melt inside the to-go container, please consider before ordering.

A slice of battered cheese cake, deep-fried, topped with caramel sauce.

Item might melt inside the to-go container, please consider before ordering.

Item might melt inside the to-go container, please consider before ordering.

Item might melt inside the to-go container, please consider before ordering.

Item might melt inside the to-go container, please consider before ordering.