Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Thick wheat flour noodles served in a savory broth, typically includes green onions and seaweed.

Custom poke bowl with a choice of white rice, spring mix, or quinoa brown rice as the base. Select from tofu, various fish options including eel, shrimp variations, or spicy seafood proteins.

Choice of protein with assorted topping to build your own sushi burrito.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy crab salad typically includes crab meat mixed with spicy mayo, complemented by crisp lettuce, and often garnished with sesame seeds for added texture.

Fresh avocado salad with crisp greens and a zesty dressing

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Six pieces of pork gyoza, typically including a minced pork filling, encased in a thin dough wrapper, pan-fried to achieve a tender yet slightly crispy texture.

Six pieces of Japanese-style dumplings, typically filled with a mixture of vegetables and steamed or pan-fried.

Six pieces of shrimp shumai, typically consisting of shrimp encased in a delicate wrapper, steamed to perfection.

Shrimp Tempura, Avocado, Cucumber, Top with Crab Meat, Crunch, Spicy Mayo & Eel Sauce

Spicy Crab Salad, Cucumber, Top with Crunch Onion

Eel, Cucumber, Avocado Top with Avocado & Eel Sauce

Mango, Cucumber, Avocado

Shrimp Tempura, Avocado, Cucumber, Top with Spicy Tuna, Spicy Mayo & Eel Sauce

California Roll, Top with Assorted Fish

Smoked Salmon, Cream Cheese & Cucumber

Spicy Tuna, Avocado & Shrimp Tempura Wrapped with Soy Paper, Spicy Mayo & Eel Sauce

Eel, Cucumber, Avocado Top with Eel, Avocado & Eel Sauce

Spicy Tuna, Cucumber, Avocado Top with Torched Yellow Tail, Scallion, Spicy Mayo & Eel Sauce

Shrimp Tempura, Avocado, Cucumber

Salmon, Cucumber, Avocado Top with Salmon, Avocado

Spicy Tuna, Cucumber, Avocado, Top with Torched Salmon, Masago Spicy Mayo & Eel Sauce.

Spicy Crab Salad, Cucumber, Top with Spicy Tuna, Eel Sauce

Two per order. make it sashimi for an extra charge.

Sliced raw salmon atop vinegared rice, traditionally served in pairs.

Yellowtail nigiri features thinly sliced yellowtail on top of a small ball of vinegared rice, typically accompanied by a dab of wasabi.

White tuna nigiri features thinly sliced white tuna atop a small mound of vinegared rice, typically served in pairs, highlighting the delicate flavor of the fish.

Cooked shrimp placed atop a small ball of vinegared rice, typically served in pairs.

Crab stick nigiri features thinly sliced, imitation crab meat atop a small bed of vinegared rice, often garnished with a dab of wasabi.

Eel nigiri features grilled eel over a small ball of seasoned rice, typically dressed with a sweet glaze.

Crab, avocado, and cucumber wrapped in seaweed and rice, garnished with pickled ginger and wasabi.

Reversed maki featuring tuna and avocado, typically wrapped in rice with the nori on the inside, may also include cucumber for added freshness.

Reversed maki featuring salmon and cucumber, typically wrapped in seaweed with rice on the outside.

White tuna and avocado wrapped in rice and seaweed, typically includes a hint of creamy sauce or seasoning to enhance the flavors.

Shrimp and cucumber wrapped in rice and seaweed, typically includes a subtle blend of flavors that complement the sweetness of the shrimp.

Crab meat and avocado are wrapped inside-out in sushi rice and seaweed, typically accompanied by a light touch of sesame seeds.

Crispy shrimp tempura wrapped in seaweed and rice, drizzled with soy-based sauce, served with pickled ginger and a wasabi garnish.

Reversed maki featuring fresh tuna and crisp cucumber, wrapped in rice with an outer layer of seaweed.

Yellowtail and avocado are wrapped inside-out in this reversed maki, typically accompanied by sushi rice and nori.

White tuna and cucumber are wrapped inside-out in this reversed maki, typically including rice and seaweed, offering a refreshing taste.

Eel and avocado wrapped in sushi rice and seaweed, typically includes cucumber and a drizzle of unagi sauce.

Crab meat and cucumber wrapped in rice and seaweed, typically includes a subtle blend of flavors complementing the sweetness of the crab.

Avocado and cucumber wrapped in rice and seaweed, typically includes a hint of sesame seeds.

Salmon and avocado wrapped in seaweed, typically includes rice and may be garnished with sesame seeds.

Yellowtail and cucumber wrapped in rice and seaweed, typically includes a hint of wasabi and is served with pickled ginger on the side.

Shrimp and avocado wrapped inside-out with rice, typically includes a hint of sesame seeds or tobiko on the exterior for texture.

Eel and cucumber wrapped in rice and seaweed, often complemented with a drizzle of unagi sauce.

Fresh tuna wrapped in sushi rice, topped with spicy sauce, and accompanied by wasabi and pickled ginger.

Spicy salmon wrapped in seasoned rice and seaweed, garnished with pickled ginger and wasabi.

Yellowtail with spicy seasoning, typically includes scallions and a spicy sauce, wrapped in rice and seaweed.

White tuna with a spicy seasoning, typically includes cucumber and avocado, wrapped in rice and seaweed.

Six pieces of sushi rolls filled with fresh tuna, wrapped in seaweed and rice, served with pickled ginger and wasabi.

Yellowtail maki typically includes fresh yellowtail wrapped in sushi rice and seaweed, often accompanied by cucumber or scallions for added texture and flavor.

Eel maki typically consists of sushi rice and eel wrapped in nori, often accompanied by cucumber or avocado, with a drizzle of unagi sauce.

Fresh salmon wrapped in seasoned rice and seaweed, served with wasabi and pickled ginger.

Shrimp maki features a roll of vinegared rice and nori filled with shrimp, typically accompanied by cucumber and avocado.

Cucumber maki features thinly sliced cucumber wrapped in sushi rice and seaweed, embodying a simple and refreshing taste.

White tuna maki typically includes thinly sliced white tuna wrapped in sushi rice and seaweed, often accompanied by subtle flavors like cucumber or avocado.

Crab meat maki typically includes finely sliced crab meat wrapped in sushi rice and seaweed, often accompanied by subtle flavors of cucumber or avocado.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

5pcs of California Roll and 6pc of assorted sushi

5pcs of California Roll and 10pc of Assorted Sushi

15pcs Giant Tempura Roll

15pcs California Roll

Hoso Maki, Reversed Maki, Tropical (5pcs), Philadelphia (5pcs), or Cap'N Crunch (5pcs)

Hoso Maki, Reversed Maki, Tropical (5pcs), Philadelphia (5pcs), or Cap'N Crunch (5pcs)

12pcs Assorted Sashimi

Ex-Girlfriend Roll, 5pcs Cap'N Crunch, 5pcs California, 12pcs Assorted Sushi

Ex-Girlfriend Roll, 10pcs Cap'N Crunch, 5pcs California, 12pcs Assorted Sushi, 12 pcs Assorted Sashimi