Eggplant parmigiana casserole baked with fresh mozzarella in wood fire oven
Frittura
$16.00
Frayed calamari shrimp smelts and mixed vegetables served with side of Il Tartufo deepen sauce and fresh lemon segment
Carpaccio Duo
$18.00
Combination of thin sliced meat and seafood topped with house dressing, fresh field greens, and semidry marinated veggies
Bruschetta E Tartare
$18.00
Combination of 2 oz beef tartare and grilled sliced bread topped with garlic tomatoes, fresh basil, and Sicilian EVOO
Cozze & Piselli
$16.00
Fresh mussels over a cream of green peas, fresh basil. Garlic, lemon zest, and drizzled with EVOO
Tavola D'Antipasto
$18.00
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$0.00
Zuppe | Soups
Zuppe Del Giorno
$12.00
Soups of the day
Insalate | Salads
Caprese
$18.00
Fresh mozzarella, organic tomatoes, fresh basil, and EVOO
Fresca
$16.00
Arugula, grape tomatoes, pears, shaved asiago, and caramelized walnuts tossed in EVOO and fresh lemon juice
Barbabietole
$16.00
Red and golden beets sliced and topped with shaved mixed greens, breaded goat cheese cake, cucumbers, and red wine vinaigrette
Romana
$11.00
Mixed organic and artisan lettuce with grape tomatoes, Vidalia onions, shaved carrots, and marinated mushrooms tossed with Parmigiano dressing
Primi Piatti | Pasta
Rigatoni Fresco
$21.00
Fresh Florida, cherry tomato, roasted garlic, fresh local basil, and pecorino sardo
Pesto & Girolle
$23.00
Small square sheets of fresh homemade pasta with pesto besciamelle and imported chanterelle mushrooms
Tagliatelle Agnello
$29.00
Slowly braised ground lamb and red wine sauce sprinkled with crumbled goat cheese folded with homemade fresh tagliatelle pasta
Genovese
$27.00
Homemade fresh reginette pasta tossed slowly, cooked Neapolitan ragu' with onions, tomato, red wine, and tender chunks of beef served with scoop of buffalo ricotta cheese
In the house homemade fresh pasta with 00 flower and imported semolina flour at chef's preparation of the day
Risotto Tartufo & Porcini
$32.00
Imported organic Carnaroli rice slowly cooked with imported porcini mushrooms and truffle blend finished with Reggiano and sliced truffle
Ravioli
$31.00
Hand-made stuffed with imported truffle and ricotta cheese in brown butter sage sauce and shaved pecorino sardo
Pasta Forma
$32.00
alfredo style or cacio e Pepe
Cartoccio
$47.00
Calamari, octopus, shrimp, crab meat, lobster meat, clams mussels, white wine, and grape tomatoes with paccheri pasta cooked sealed in a cartoccio bag with is own aromas
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$0.00
Secondi Piatti | Main Course
Ruspante
$29.00
Bone in free range natural half chicken roasted with garlic, artichokes, grape tomatoes, white wine, rosemary, and black olives
Fresh wild filet of fish from local market at chef's superb preparation of the day
Salmone A La Piastra
$31.00
Seared center cut Faroe Island salmon steak boneless and presented with garlic, truffle, crust over grilled slices of tomatoes and drizzled with herbs infused EVOO