Oven grilled tender duck breast with raspberry teriyaki sauce and pineapple served with rice.

Grilled sirloin steak with mixed vegetables served with rice.

Cooked salmon, spring onion and cucumber rolls, topped with fresh fish, sweet and savoury sauces and tempura flake

Taking inspiration from the two tone brighton and hove flag, our take on the california roll is topped with both sweet mayo and our signature sweet and spicy sauce, prawn tempura and tobiko flying fish roe.

Grilled black cod marinated in sweet and spicy miso sauce served with rice.

Fresh salmon sashimi seasoned with spicy garlic sauce topped with fresh mint. Contain sesame.

An assortment of fresh sashimi in a zingy thai style marinade made with fish sauce, chillies, palm sugar and fresh cherry tomato. Contain sesame.

Box of unagi eel fillet with sweet teriyaki glaze.

Grilled chicken marinated in japanese teriyaki sauce served over rice.

Stir fried sliced beef topped with spring onions, ginger and teriyaki sauce.

Sushi rice topped with salmon slices and roe.

A bowl of sushi rice with assorted sashimi, japanese omelette and tobiko flying fish roe.

Mixed vegetable tempura with teriyaki sauce topped with nori seaweed.

Grilled salmon with teriyaki sauce served with rice and mixed solad.

Steamed green soybean with sea salt.

Steamed green soybean with sea salt and chilli.

Crunchy roasted peas coated in a crisp shell of vibrant green wasabi powder.

Lightly seasoned japanese green seaweed topped with edamame bean

Carpaccio of sirloin with a tangy soy flavoured dip, garlic and chilis.

Seared salmon with japanese spices and ponzu citrus dressing.

Raw octopus chopped and marinated with wasabi sauce.

Diced tuna sashimi with spring onions, ikura and wasabi dressing.

Homemade pan grilled mixed vegetables dumplings.

Crispy homemade deep fried prawn dumplings

Deep fried tofu served with tempura sauce and grated ginger.

Homemade pan grilled chicken dumplings.

Octopus ball with otafuku sauce mayonnaise and bonito flakes.

Grilled chicken skewers with teriyaki sauce.

Japanese style bite sized fried chicken with sweet chilli sauce.

Crispy squid topped with garlic chips and homemade chilli jam.

Tuna served with seaweed miso and mustard sauce.

Chips topped with otafuku sauce, mayonnaise and crispy shallots.

Crispy tofu tossed in teriyaki sauce and garnished with spring onions.

Grilled aubergine brushed with a sweet miso glaze and topped with sesame seed.

Two deep fried pumpkin croquettes with a small side salad.

Mixed salad with deep fried soft shell crab topped with tobiko and served with a sesame dressing.

Mixed salad with sliced avocado topped with edamame beans served with a sesame dressing.

Lightly battered and deep fried makes a crunchy on the outside, yet remarkably succulent on the inside snack.

Prawns, vegetables and sea bass. Lightly battered and deep fried makes a crunchy on the outside, yet remarkably succulent on the inside snack.

Lightly battered and deep fried makes a crunchy on the outside, yet remarkably succulent on the inside snack.

Lightly battered and deep fried makes a crunchy on the outside, yet remarkably succulent on the inside snack.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Assorted seafood salmon, tuna, yellowtail, sea bass, teriyaki eel, shrimp, tamago and tobiko. Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Raw fish and other toppings upon a ball of sushi rice creates the nigiri.

Prawns, avocado, cucumber mayonnaise topped with tobiko flying fish roe.

Tuna, spring onions, spicy mayonnaise and sesame seeds.

Salmon, spring onions, spicy mayonnaise and sesame seeds.

Salmon, avocado and tobiko flying fish roe.

Tuna, avocado and tobiko flying fish roe.

Fried chicken katsu, cream cheese, sesame seeds and teriyaki sauce.

Salmon, cream cheese and tobiko wasabi.

Tempura prawns, avocado and teriyaki sauce.

Avocado, cucumber, carrots and sesame seeds.

Deep fried pumpkin croquettes rolled in sesame seeds and tonkatsu sauce.

Enoki mushroom tempura roll with tonkatsu tempura flakes and teriyaki sauce.

Salmon, spring onions, spicy mayonnaise and sesame seeds. Rice, stuffed with a variety of fillings, hand rolled to create a cone shape.

Salmon, avocado, mayonnaise. Rice, stuffed with a variety of fillings, hand rolled to create a cone shape.

Soft shell crab, cucumber, spicy mayonnaise and tobiko flying fish roe. Rice, stuffed with a variety of fillings, hand rolled to create a cone shape.

Tempura prawns, avocado, tobiko flying fish roe. Rice, stuffed with a variety of fillings, hand rolled to create a cone shape.

Tuna, spring onions, spicy mayonnaise and sesame seeds. Rice, stuffed with a variety of fillings, hand rolled to create a cone shape.

Prawns, avocado, cucumber mayonnaise and tobiko flying fish roe. Rice, stuffed with a variety of fillings, hand rolled to create a cone shape.

Avocado, cucumber, carrots with sesame seeds. Rice, stuffed with a variety of fillings, hand rolled to create a cone shape.

Lightly seared marinated beef sirloin with asparagus, avocado, cucumber, spring onion and a miso foam.

Salmon and avocado roll, topped with slices of salmon mayonnaise and tobiko flying fish roe.

Crispy fried tofu, avocado, cucumber, carrots wrapped in a soya sheet.

Soft shell crab tempura, cucumber, spicy mayonnaise and tobiko flying fish roe.

Prawn tempura, avocado, cucumber, spicy mayo and tobiko flying fish roe.

Sliced eel, prawn tempura, cucumber, avocado with teriyaki sauce and tobiko flying fish roe.

Salmon, sea bass, tuna, prawn, cucumber, avocado and tobiko flying fish roe.

Cooked salmon, cucumber, avocado topped with teriyaki sauce.

Salmon, tuna and sea bass.

Freshly sliced seafood served on a bed of julienned radish 5 Pieces.

Freshly sliced seafood served on a bed of julienned radish 5 Pieces.

Freshly sliced seafood served on a bed of julienned radish 5 Pieces.

Freshly sliced seafood served on a bed of julienned radish 5 Pieces.

Freshly sliced seafood served on a bed of julienned radish 5 Pieces.

Freshly sliced seafood served on a bed of julienned radish 5 Pieces.

Freshly sliced seafood served on a bed of julienned radish 5 Pieces.

Freshly sliced seafood served on a bed of julienned radish 5 Pieces.

Freshly sliced seafood served on a bed of julienned radish 5 Pieces.

Freshly sliced seafood served on a bed of julienned radish 5 Pieces.

Freshly sliced seafood served on a bed of julienned radish 5 Pieces.

Freshly sliced seafood served on a bed of julienned radish 5 Pieces.

Salmon sashimi 5 Pieces, salmon nigiri 4 Pieces and salmon maki 8 Pieces.

Omelette nigiri 2 Pieces, tofu nigiri 2 Pieces, seaweed nigiri 2 Pieces, cucumber maki 8 Pieces and avocado maki 8 Pieces.

Salmon 5 Pieces, yellowtail 5 Pieces, tuna 5 Pieces, tako 5 Pieces, sweet prawn 5 Pieces, salmon nigiri 2 Pieces, tuna nigiri 2 Pieces, sea bass nigiri 2 Pieces, king salmon rolls 8 Pieces, chicken katsu roll 8 Pieces and dragon volcano rolls 6 Pieces.

Grilled sea bass with teriyaki sauce served with rice and mixed salad.

Noodles with choice of either udon or soba these saucy stir fried noodles come with vegetables and nori seaweed.

Noodles with choice of either udon or soba these saucy stir fried noodles come with vegetables and nori seaweed.

Noodles wit

Noodles with choice of either udon or soba these saucy stir fried noodles come with vegetables and nori seaweed.

Extra crispy fried chicken coated in breadcrumbs.

Deep fried king prawns.

Deep fried tofu.

Deep fried Japanese pumpkin breadcrumb croquette.

A small sushi rolls with salmon filling and wrapped up filling with vinegar rice and nori seaweed

A small sushi rolls made with tuna filling and wrapped up filling with vinegar rice and nori seaweed

A small sushi rolls made with prawn filling and wrapped up filling with vinegar rice and nori seaweed

A small sushi rolls made with avocado filling and wrapped up filling with vinegar rice and nori seaweed

A small sushi rolls with cucumber filling and wrapped up filling with vinegar rice and nori seaweed

A small sushi rolls with sweet omelette filling and wrapped up filling with vinegar rice and nori seaweed

A small sushi rolls with crab stick filling and wrapped up filling with vinegar rice and nori seaweed