Chopped tomato, red onion, cucumber, parsley, and lemon vinaigrette.

Pickled beets onions, walnuts, greens, goat milk feta cheese, and pomegranate vinaigrette.

Red onion, tomato, cucumber, olives, greens, feta cheese, and red wine vinaigrette.

Medley of the season's best.

Israeli couscous, tomato, cucumber, red onion, and sweet-sour vinaigrette.

Pickled vegetables.

Barrel-aged pickled garlic.

Pickled onion cucumber, tomato, greens, harissa aioli, and zhoug. Served with Fries

Pickled onion cucumber, tomato, greens, and harissa aioli. Served with Fries

Pickled onion cucumber, tomato, greens, tahini, and hummus. Served with Fries

Fresh-cut potatoes.

Grilled chicken wings and harissa aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Pickled red onion, pickles, tomato, harissa sauce, zhoug, and naan. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Caramelized peppers and onions. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Chopped tomato, cucumber, red onion, cumin, mint, tahini, and naan.

Pickled onion cucumber, tomato, and harissa aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Marinated castelvetrano olives, pomegranate, and walnut.

Yogurt, dill, and cucumber.

Garlic and lemon.

Red peppers and green peppers, parsley, and garlic.

Assortment of peppers, parsley, and tomato.

Harissa peppers and labneh.

Tahini, garlic, and yogurt.

Ground chickpea, garlic, tahini, and olive oil.

Strained yogurt, za'atar, and olive oil.

Fried eggplant, cream of whey, crispy onions garlic, and mint.

Smoked eggplant, tomato, and garlic.

Yogurt, Persian cucumber, and mint.

Yogurt, beets, and creme fraiche.

Chicken breast in a citrus marinade, market vegetables, and saffron basmati rice. Cooked on our open flame grill. A la carte is available for kabobs and rice for a better sharing Experience. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Saffron roasted chicken breast and saffron basmati rice. Cooked on our open flame grill. A la carte is available for kabobs and rice for a better sharing Experience. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Ground chicken in a citrus marinade, harissa, and saffron basmati rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Ground chuck, hanger, brisket ground beef, and saffron basmati rice. Cooked on our open flame grill. A la carte is available for kabobs and rice for a better sharing experience.

Beef koobideh kabob, beef barg kabob, and saffron basmati rice. Cooked on our open flame grill. A la carte is available for kabobs and rice for a better sharing Experience. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Marinated pounded chicken breast and saffron basmati rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Minced lamb sirloin and saffron basmati rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Saffron marinated skin on filet and fava beans dill rice. Cooked on our open flame grill. A la carte is available for kabobs and rice for a better sharing Experience. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

3 marinated, latholemono, oregano, garlic, thyme, and lentil raisin rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Tenderloin, seasonal vegetables, and saffron basmati rice. Cooked on our open flame grill. A la carte is available for kabobs and rice for a better sharing Experience. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Hummus, couscous salad, pickled beets, tahini, and saffron basmati rice.

Our garden's seasonal vegetables on an open flame and saffron basmati rice. Cooked on our open flame grill. A la carte is available for kabobs and rice for a better sharing Experience.

Braised for 8 hours, chickpeas, potatoes, saffron tomato broth, fava beans, and dill rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Lamb sirloin, mint, yogurt marinade lentil, and raisin rice. Cooked on our open flame grill. A la carte is available for kabobs and rice for a better sharing Experience. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Marinated beef sirloin and saffron basmati rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Tomato broth, chickpeas, potatoes, cauliflower, carrots, zucchini, and squash.