Marinated tandoori chicken cooked with onions and bell peppers accent.

Tender pieces of chicken breast marinated with authentic recipe charbroiled to greatness.

Soft pieces of fish marinated with traditional methods charbroiled in the tandoor.

Comes with 2 Tawa Roti and Masala Chai.

1 Chicken Keema Paratha with Yogurt and Masala Chai.

1 Paneer/Gobhi/Aloo/Mooli Paratha with Yogurt and Masala Chai.

Comes with 1 Butter Naan and Raita.

Comes with 1 Naan and Raita.

Comes with 1 butter naan and Raita

Fresh whole mushrooms dipped in a marinade of yogurt and fresh spices then cooked to perfection in the tandoor oven.

Fresh paneer, mushrooms and sweet potatoes marinated and baked in the tandoor.

Fried jalapeño peppers coated in breadcrumbs

A unique blend of Indian cottage cheese marinated in cream with garlic, ginger and Indian spices, Cooked to charbroiled perfection in the tandoor.

A delightful Asian soup simmered with chopped vegetables served with your choice of vegetarian or chicken.

Tomatoes and green coriander simmered with classic Indian spices.

Indian Spices and yellow lentils simmered to perfection.

Soup of Asian flavours with your choice of vegetarian or chicken.

Chickpeas cooked with chopped onions, tomatoes and Indian spices served with soft Indian bread. (Comes with 2 Breads, onion and achar)

Delicious crispy golden brown rolls stuffed with vegetables served with chutney.

Potato curry made with tomatoes, herbs and spices served with crispy bread known as Puri.

Shallow fried potato patty served with chana masala (chickpeas) and garnished with onions, chutney and coriander.

Tandoor baked Goat simmered with a flavourful traditional Indian spices with chopped onions, tomatoes and green peppers.

Soft Pieces of chicken breast cooked in a thick tomato-onion gravy with fried green peppers.

Country style chicken curry cooked with authentic spices and flavours.

Chicken Thighs and pieces of chicken breast marinated and cooked with lemons and traditional flavourful spices.

Soft pieces of roasted chicken breast cooked with chopped onions, ginger and exotic spices.

Chicken breast roasted in traditional tandoor and cooked delicately with creamy tomato based sauce.

Minced lamb marinated with Indian spices skewered in tandoor oven and tossed with ginger, pepper and onion gravy.

This dish is featured with scrambled eggs cooked to perfection, combined with a medley of aromatic spices, onions, tomatoes, and green chilies.

Tender boiled eggs are simmered in a fragrant blend of aromatic spices and creamy tomato- based gravy.

Tender pieces of succulent chicken are marinated in a rich blend of aromatic apices and roasted to perfection.

A traditional Indian delight that tantalizes your taste buds with tender pieces of succulent chicken cooked to perfection , accompanied by a generous portion of caramelized onions.

Tender pieces of succulent chicken are simmered to perfection in a velvety blend of aromatic spices, yogurt and cashew paste.

A culinary masterpiece that combines succulent pieces of chicken cooked in a creamy tomato based sauce, accented with aromatic spices.

Chicken pieces cooked in a rich and aromatic masala sauce, boasting a perfect blend of spices that create a symphony of flavors.

Fresh Fish blended with a medley of aromatic spices and tangy tamarind.

Succulent pieces of fresh fish combined with a harmonious blend of aromatic spices and herbs.

Tender pieces of succulent goat meat are slow cooked to perfection in a fragrant blend of aromatic spices, tomatoes and onions.

Prepared with a blend of traditional spices and herbs which also boasts a creamy texture that melts in your mouth.

Tender pieces of succulent lamb are simmered to perfection in a fragrant blend of exotic spices, tomatoes and onions.

An exquisite blend of succulent lamb pieces cooked to perfection in a fragrant mix of traditional Indian spices.

A harmonious blend of tender lamb pieces cooked in a rich, creamy cashew and aromatic spice sauce.

Tender pieces of mutton are slow-cooked in a fragrant blend of traditional chettinad spices, including roasted red chilies and curry leaves.

Tender pieces of chicken marinated in a rich blend of aromatic spices, black pepper and creamy yogut.

Indulge your taste buds in the rich and aromatic flavors of our Mutton Rogan Josh. This classic Kashmiri dish is a culinary masterpiece, simmered to perfection with tender pieces of mutton in a luscious, savory gravy.

Embark on a culinary journey of exquisite flavors with our Mutton Lazeez. This dish is a masterpiece of culinary art, combining tender mutton with a symphony of aromatic spices and creamy textures that will transport your taste buds to a world of indulgence.

Tender chunks of succulent mutton are marinated, seared, and lovingly simmered to create a dish that's bursting with robust flavors.

Embark on a flavorful journey with our Chicken Jalfrezi, a tantalizing dish that celebrates the vibrant and bold spices of India. This culinary masterpiece is a symphony of tender chicken pieces and fresh vegetables, stir-fried to perfection in a zesty tomato-based sauce.

Experience a burst of bold, tangy flavors with our Achari Chicken – a culinary masterpiece that pays homage to India's beloved pickle tradition. This dish is a tantalizing blend of succulent chicken pieces marinated in a medley of aromatic spices, offering a delightful taste of India's diverse and vibrant cuisine.

Chicken Vindaloo is all about bold, robust flavors. The chicken is marinated in a fiery blend of spices, creating a tantalizing heat that's beautifully balanced by the tangy vinegar. The result is a spicy, tangy, and utterly delicious dish that's sure to awaken your senses.

Mutton Vindaloo is an explosion of flavors. The mutton, slow-cooked in a spicy and tangy sauce, delivers a mouthwatering combination of heat and acidity. The aromatic spices mingle with the rich, tender meat, creating a dance of flavors that will have your taste buds singing

Lamb Vindaloo is renowned for its explosive flavors. The tender lamb mingles with the complex spice blend, creating a spicy, tangy, and slightly sweet symphony. The vinegar adds a zesty kick that will leave you craving more with every bite.

Tender, charred chicken pieces are bathed in a velvety tomato sauce, creating a delightful fusion of smokiness, creaminess, and a hint of tanginess. The medley of spices provides a gentle warmth without overwhelming the palate.

Our Chicken Seekh Kebab Masala is a harmonious marriage of smoky, charred notes from the kebabs and the rich, creamy goodness of the masala sauce. The spices create a tantalizing dance of flavors on your palate, with just the right amount of heat.

Our Mutton Seekh Kebab Masala combines the smoky, charred goodness of the seekh kebabs with a sumptuous masala gravy. The kebabs' spice-infused meat mingles with the rich, creamy sauce to create an explosion of flavors on your palate

Prepare to be delighted by the tantalizing fusion of succulent king prawns and a rich, aromatic masala sauce. Our King Prawns Masala is a culinary masterpiece that promises a symphony of flavors that will transport your taste buds to the heart of India.

King Prawns Jhalpiyaza boasts a bold and balanced flavor profile. The prawns are the star of the dish, while the spices and vegetables create a symphony of flavors

Indulge in a regal culinary experience with our exquisite King Prawns Korma. This dish combines the richness of succulent king prawns with the creamy, mildly spiced goodness of a classic korma sauce. Every bite is a harmonious blend of flavors and textures that will transport your taste buds to a realm of sheer delight.

Savor the rich flavors of tender chicken simmered in a luscious spinach and aromatic spice sauce.

Indian cheese cubes cooked in a flavourful shahi (cream of cashew) gravy with fresh ginger and coriander.

A classic recipe handed down through generations, Fresh soft and silky cubes of Indian cottage cheese charbroiled to perfection then simmered in a sumptuous tomato based mughlai gravy.

Fresh mushrooms simmered in tomato gravy with traditional Punjabi spices.

Indian cheese cubes cooked with chopped onions, tomatoes, green peppers, ginger, and fresh spices.

Indian cottage cheese delicately cooked in cashew gravy with spices.

Fried Vegetable balls cooked with onion gravy and cream of cashew.

Yellow lentils simmered with traditional Punjabi spices.

Soft cubes of Indian cottage cheese cooked in a spicy tomato and cream-cashew sauce.

Fresh chopped Mushrooms cooked with green peas and spicy onion-tomato gravy.

Fresh Eggplants roasted in a traditional clay oven and cooked with green peas, tomatoes and Punjabi spices.

An authentic Punjabi dish, Black lentils and red kidney beans simmered with spicy fried onions, Garnished with fresh cut of ginger and coriander.

White chickpeas cooked with herbs and spices.

Indian Okra sautéed with onions, tomatoes & spices.

Baked Potatoes cooked with authentic makhani gravy.

Potatoes and Cauliflower cooked with chopped onions and spices

North Indian curried dish made with Kidney beans, plenty of spices and onion gravy.

Paneer cubes and peas cooked in creamy tomato sauce.

This hearty and aromatic dish features tender potatoes and vibrant green peas simmered in a luscious tomato-based gravy, infused with a medley of spices that dance on your taste buds.

This classic dish is a tantalizing medley of fresh vegetables, slow-cooked to perfection in a rich and aromatic vindaloo sauce.

Bhindi Do Pyaza, also known as Okra Do Pyaza, is a delightful and flavorsome North Indian vegetarian dish that pairs tender okra (bhindi) with an abundance of onions and a harmonious blend of spices.

Experience the rich flavors of India with our delectable Dal Saag. This traditional dish combines the wholesome goodness of lentils with the earthy essence of spinach, creating a harmonious symphony of taste and nutrition.

Soft cubes of paneer cooked in a rich and creamy tomato-based gravy, infused with butter and a secret spice blend.

Savor the perfect blend of tender paneer (Indian cottage cheese) and plump mushrooms, sautéed to perfection in a rich and aromatic tomato gravy.

combination of crumbled paneer (Indian cottage cheese), sautéed with an array of fragrant spices and fresh vegetables.

succulent soy or wheat chaap pieces, marinated to perfection in a blend of aromatic spices.

Indulge in the rich and aromatic flavors of our exquisite Kadhai Chaap, a vegetarian delight that will transport your taste buds straight to the heart of North India.

This exquisite dish combines tender and succulent soy chaap cooked to perfection in a rich and creamy tomato-based gravy.

This classic vegetarian dish features tender chunks of potatoes sautéed to perfection in a fragrant blend of roasted cumin seeds, aromatic spices, and a hint of herbs.

Experience the delightful fusion of tender, sautéed potatoes and fresh fenugreek leaves in our Aloo Methi dish.

Our Aloo Capsicum dish is a delightful blend of two beloved ingredients: tender chunks of potato (Aloo) and vibrant bell peppers (Capsicum). This vegetarian delicacy is a symphony of flavors and textures that will tantalize your taste buds.

Our Gobhi Matar features tender cauliflower florets and plump green peas simmered in a rich tomato-based gravy, infused with a harmonious blend of spices that create a symphony of flavors on your palate.

Made from a blend of golden lentils, slow-cooked to perfection, and tempered with aromatic spices, this dish is a true culinary masterpiece.

Dal Pachrangi is a traditional and flavorful Indian dish made from lentils, specifically a combination of various lentils.

vegetables, including carrots, peas, bell peppers, cauliflower, and more, blended in a rich and aromatic curry sauce that's a fusion of traditional and modern flavors.

This aromatic vegetarian delight is a culinary masterpiece that combines the freshest seasonal vegetables with a medley of aromatic spices, cooked to perfection in a traditional Indian wok (kadhai).

Our chef's special recipe combines a medley of fresh, handpicked vegetables simmered in a luxurious creamy sauce, infused with a harmonious blend of spices.

Paneer Do-Pyaza is a culinary masterpiece that combines succulent cubes of fresh, creamy paneer (cottage cheese) with a luscious, onion-infused gravy.

This delectable dish combines the earthy goodness of tender mushrooms and vibrant green peas, enveloped in a luscious malai (cream) gravy that's sure to tantalize your taste buds.

Our chefs expertly blend fresh vegetables with a medley of aromatic spices, creating a dish that's both hearty and aromatic.

Indulge your taste buds in the rich and aromatic flavors of our Veg Kohlapuri, a mouthwatering vegetarian dish that hails from the heartland of Maharashtra, India.

A "Veg Jaipuri" dish is a popular vegetarian Indian cuisine typically found in North Indian restaurants. It's known for its rich and flavorful taste, combining a variety of vegetables and spices.

Saag is a traditional dish that celebrates the lush greens of the region, combining the earthy goodness of spinach or mustard greens with a tantalizing blend of spices.

Fried Indian bread stuffed with cauliflower and spices.

Indian bread with mashed potatoes stuffing.

Homestyle Indian rotis.

Fried Indian bread.

Refined flour baked in tandoor and smeared with fresh butter.

Indian bread stuffed with grinded paneer, onions and spices.

Soft oil-fried Indian bread known as puris.

Tandoori naan bread, made with coconut, sesame seeds and sugar

Tandoori baked naan topped with herbs and garlic.

Indian bread baked with authentic style in the tandoor.

Baked Chicken steamed with rice, herbs and spices.

Rice steamed with fresh chopped vegetables, herbs and spices.

Basmati rice steamed with cumin seeds.

The finest aromatic basmati rice.

Onions steeped in vinegar.

Fresh Yogurt mixed with masala boondi and spices.

Fresh greens vegetables, tomatoes, carrots, onions and cucumbers.

Chopped cucumbers and spices in fresh made yogurt.

Fresh Yogurt served with the blend of herbs and spices.

Soda selection offering cola and diet cola options.

sweet or salty.