Bigeye tuna, available as sushi or sashimi.

Sake sashimi: Delicate slices of raw salmon, available in sushi or sashimi style.

Yellowtail (Hamachi) sashimi or sushi option available, served as tender slices.

Striped bass sashimi, optional sushi style.

Fluke (hirame) available as sushi or sashimi.

Japanese sea bream (Madai) available as sushi or sashimi.

Sea scallop (hotate) sashimi, available as sushi or sashimi option.

Sweet shrimp, served as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Masago caviar, available as sushi or sashimi.

Flying fish eggs, available as sushi or sashimi.

Thinly sliced white tuna, typically served raw, highlighting its delicate texture and flavor.

Squid, served as a delicately prepared sashimi, typically includes thin slices of fresh squid.

Chefs choice 5 pieces assorted fish.

Chef's choice 7 pieces assorted fish.

6 pieces of thinly sliced yellowtail with ponzu sauce and hot sauce.

Spicy tuna with sliced avocado and tobiko on the top.

Fresh bigeye tuna and avocado with chips and poke dressing.

Seared black pepper tuna with spring mix and wasabi mayo sauce.

Tuna, salmon, avocado, kani, masago wrapped with cucumber, served with ponzu sauce

A savory broth with tofu, seaweed, and green onions, delivering a classic taste of miso.

Crystal Clear Broth: Light and Aromatic

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Tender Squid tossed in crisp vegetables

kani, cucumber, masago mix spicy or not spicy.

Seaweed, kani and cucumber, masago on top

Kani or ebi or tako, cucumber with yuzu dressing.

Three pieces of spring roll, wrapped in a crispy shell, typically includes a mix of shredded vegetables.

Add garlic butter for an additional charge.

Six pieces of dumplings, typically filled with a mix of pork and vegetables, pan-fried to create a tender yet crispy exterior.

Wontons filled with a blend of cream cheese and seasonings, deep-fried for a crispy exterior.

Savory octopus balls topped with bonito flakes and drizzled with a tangy sauce, served with a side of fresh greens and a citrus wedge.

vegetable / shrimp.

Crispy, golden-brown calamari rings garnished with fresh parsley, served atop a bed of shredded vegetables.

4 pieces soft shell crab

with sweet coconut sauce.

Steamed/Fried Japanese dumplings

5pcs with sweet chili sauce.

Lightly battered shrimp, deep-fried alongside a selection of mixed vegetables, typically includes a dipping sauce.

Crab stick, cucumber and avocado.

Crispy tempura California roll with avocado, cucumber, and crabmeat. Classic roll or hand roll option.

Smoked salmon, avocado and cream cheese.

Eel, cucumber, avocado and cream cheese.

Shrimp tempura, avocado, lettuce and cucumber. Served with eel sauce.

Fried soft-shell crab, lettuce, avocado, cucumber served with eel sauce.

Deep Fried roll with Salmon, crab, avocado, asparagus served with eel sauce and spicy mayo.

Eel and cucumber wrapped in seaweed and rice, available as a classic sushi roll or hand roll.

Eel and avocado in sushi roll, available as classic roll or hand roll.

Spicy.

Grilled eel and cucumber inside, topped with avocado and eel sauce.

Crab stick and cream cheese, typically includes avocado, wrapped in seaweed and sushi rice.

California roll inside, top with volcano lava

Tuna temaki with options for either a classic roll or hand roll presentation.

Salmon roll, temaki option available. Choose between classic roll or hand roll style.

Yellowtail, sushi rice, and seaweed. Available as classic roll or hand roll.

Spicy.

Spicy.

Tuna and avocado, classic roll or hand roll option.

Salmon and avocado wrapped in sushi rice, choice of classic roll or hand roll.

Yellowtail jalapeño roll in maki form. Choose between classic or hand roll style, featuring spicy jalapeño.

Fresh Salmon, cucumber and avocado with masago.

California roll topped with avocado and chef's choice fish.

Avocado roll - temaki. Choice of classic roll or hand roll with ripe avocado.

Cucumber slices wrapped in sushi rice and seaweed, available as classic roll or hand roll.

Peanut and avocado temaki; choice of classic roll or hand roll.

Sweet potato tempura, sushi rice, wrapped in seaweed. Option of classic roll or hand roll.

Cucumber and avocado wrapped in sushi rice, choice of classic or hand roll.

Avocado, asparagus, and cucumber in temaki or classic roll style.

Avocado, cucumber, asparagus, carrot and lettuce.

Crispy veggie tempura wrapped in sushi rice, choice of classic roll or hand roll (temaki).

Spicy tuna and spicy salmon, topped with yellowtail, jalapeño and hot chili sauce.

Shrimp tempura, cucumber cream cheese and avocado inside, topped with crab stick, spicy mayo and eel sauce.

Salmon, crab meat, jalapeño, avocado deep fried, topped with spicy crab meat and sweet wasabi mayo.

Shrimp tempura, cucumber and crabmeat inside,, topped with shrimp, avocado, eel sauce and sweet chili sauce.

Shrimp tempura, cucumber and cream cheese, topped with eel, pepper tuna, avocado, spicy mayo and eel sauce.

Lobster tempura, snow crab meat, avocado and cucumber wrapped with pink soybean paper, eel sauce and sweet mango sauce.

Spicy tuna, cucumber and jalapeño, topped with spicy chopped tuna, avocado and mango.

Spicy tuna, cucumber and avocado, topped with eel, pepper tuna, avocado and eel sauce, mango sauce

Spicy crab meat, shrimp tempura, cream cheese, cucumber and mango, topped with soybean paper and eel sauce.

Fried soft shell crab, avocado, cucumber and lettuce, topped with tuna, salmon, eel, shrimp, green onion, masago, tempura flake, spicy mayo and eel sauce.

Shrimp tempura, crab sticks and avocado, topped with yellowtail, jalapeño, spicy mayo and hot sauce.

Shrimp tempura, spicy tuna, avocado and cucumber with pink soybean paper, and eel sauce.

Yellowtail crab meat, avocado and cream cheese, deep fried, topped with spicy crab meat, eel sauce.

Salmon, cooked shrimp, crab sticks, avocado, jalapeño, deep fried, topped with spicy mayo and eel sauce.

Shrimp tempura, tuna, salmon, crab meat, avocado and cream cheese with soybean paper and chef's special sauce.

Spicy tuna, crabmeat, white fish, avocado, mango, deep fried, topped with mayo and hot sauce.

Shrimp tempura, cucumber and crabmeat inside, top with salmon, avocado, eel sauce, spicy mayo, masago and crunch

Tuna, salmon and avocado, wasabi mayo inside, topped with seared tuna, salmon, spicy mayo, green onion, masago

Tuna, salmon and avocado, wasabi mayo inside, topped with seared tuna, salmon, spicy mayo, green onion, masago

Tuna, yellowtail, crab meat, topped with salmon jalapeno, gold tobiko, and wasabi sauce.

Cooked Kani, served as either sushi or sashimi.

Thinly sliced, delicate snow crab, typically served with soy sauce and wasabi.

Jumbo shrimp available in sushi or sashimi style.

Shime saba mackerel, available as sushi or sashimi.

Egg omelet (tamago) available as sushi or sashimi.

Inari, tofu pouches filled with sushi rice, option for sushi style or sashimi presentation.

Unagi over seasoned rice, choice of sushi or sashimi style.

Red clam (Hokkigai) sashimi, available as sushi or sashimi.

Octopus, offered as sushi or sashimi, part of the cooked items selection.

Quail egg, served as a delicately prepared component in sushi or sashimi, typically includes a single soft-cooked egg.

Baby octopus, typically prepared and served in a manner that highlights its tender texture, often marinated or lightly seasoned to enhance its natural flavors.

California roll, shrimp tempura roll and Philly roll.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

Tuna roll, salmon roll and yellowtail roll.

AAC roll, veggie roll and sweet potato tempura roll.

9 pieces chef's special choice nigiri and tuna roll.

18 pieces chef's special choice fresh fish and tuna roll

6 pieces chef's choice nigiri, 14 pieces sashimi and tuna roll.

3 pieces tuna, 3 pieces yellowtail, 3 pieces salmon and spicy tuna roll.

5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail and tuna roll.

12 pieces Chef's choice assorted over rice.

Served for 2 people. 15pieces chefs choice nigiri, 24pieces sashimi and with Acworth roll and Hawkeye Roll, TNT roll.

Served for 3 people, Angry dragon roll , spicy twins roll, acworth roll ,shrimp tempura roll, pink ladybug roll,King Kong roll ,spicy tuna roll ,rock n roll

4 pcs sushi, 6 pcs sashimi, salmon roll

4 pcs sushi, 6 pcs sashimi, tuna roll

15 pcs chef’s choice nigiri, 30 pcs sashimi and chef sashimi and chef choice Long Island beach roll, King Kong roll and Boston red lobster roll. Served with ginger salad. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food-born illness, especially if you have a pre-existing condition.

Hibachi-grilled mixed vegetables served with choice of steamed or fried rice.

8 oz.

8 oz.

8 oz.

12 pieces.

8 oz.

8 oz.

10 oz.

Hibachi chicken paired with choice of steamed or fried rice.

Filet mignon and scallops paired with choice of steamed or fried rice.

Succulent chicken and scallops with choice of steamed or fried rice.

Tender filet mignon paired with salmon. Choice of steamed or fried rice.

Juicy steak with succulent shrimp, served with a choice of steamed or fried rice.

Chicken Hibachi Combo: Includes choice of steamed or fried rice.

Shrimp/ Scallop/Lobster

Chicken/Shrimp/Steak Filet Mignon substitute Steak Extra 3.95

Hibachi chicken or filet mignon, choice of steamed or fried rice.

Succulent filet mignon and shrimp paired with steamed or fried rice.

Chicken and shrimp hibachi combo served with choice of steamed or fried rice.

Succulent shrimp and scallops paired with choice of steamed or fried rice.

Sautéed steak and scallops typically served with Chinese vegetables in oyster sauce.

Shrimp and lobster expertly prepared on a hibachi grill, typically includes a mix of vegetables such as onions, zucchini, and carrots.

Filet mignon and lobster grilled on a hibachi, typically includes a mix of vegetables like mushrooms, onions, and zucchini.

Chicken and lobster prepared on a hibachi grill, typically includes a mix of vegetables such as zucchini, onions, mushrooms, and carrots, accompanied by fried rice.

Shrimp and salmon grilled on a hibachi with mixed vegetables, typically includes zucchini, onions, and mushrooms.

Steak and salmon expertly grilled on a hibachi with a side of mixed vegetables, typically includes onions, zucchini, and mushrooms.

Sliced steak and lobster tail, stir-fried with mixed vegetables, typically includes a savory brown sauce.

Scallops and lobster expertly grilled on a hibachi, typically accompanied by a selection of vegetables.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Sliced steak, typically includes onions and scallions, glazed in a soy-based teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Breaded chicken cutlet, typically includes a side of tangy teriyaki sauce.

Chicken fried rice or udon, choice of preparation.

8 oz.

12 pieces.

Sautéed mix of vegetables with choice of fried rice or udon noodles.

Chicken, steak, shrimp.

Pork broth. Add chicken, beef or shrimp for additional charge.

Pork broth.change chicken add 1 dollar, change beef or shrimp for additional charge 2 dollar.

Pork broth. Add chicken, beef or shrimp for additional charge.