Umami broth blended with soy sauce base. Served with dashi egg, assorted stair fried vegetable garnished with pork chashu and ginger.

Miso ramen with stir fried mixed vegetable and dashi egg and Mik's umami spicy sauce.

Original Hokkaido style miso ramen with stir fried umami mixed vegetable and dashi egg.

Home-made chicken slow-cooked broth, served with geen onion, mizuna green, dried chili pepper strings and shio chicken chashu and dashi egg with chicken umami oil.

Vegan miso based ramen, garnished with mizuna green, soy meat and assorted vegetable.

Boiled soy beans with sea salt.

Deep fried brussel marinated with sweet soy sauce.

Light boiled and stir fried baby bok choy with Mik’s salt seasoning.

French fries seasoned with Aonori (seaweed flakes) garnished with Mik's aioli sauce.

Deep fried Jidori chicken marinated with Mik’s original sauce. Jidori Chicken-Young free ranch Chicken. (Some pieces inside look pink but we check the inside temperature every order).

Deep fried squid legs on top of mizuna greens.

Home made pan fried pork gyoza.

Freshly cut mizuna green with roasted sesame dressing.

Deep fried octopus ball with mayonnaise and takoyaki sauce. Garnished with red ginger.

Chopped pork chashu, egg, green onion flavored with umami oil.

Japanese style home made curry rice.

Japanese style home made curry rice with pork cutlet.