Jasmine rice tossed with peppers, onions, andouille sausage, green onions, fried egg, lobster and shrimp.

Creole style beans served over jasmine rice, andouille sausage and tasso.

Crawfish, chicken, shrimp, andouille sausage, tasso, peppers, onions, tomatoes, herbs and spices. Served over jasmine rice or pasta.

Our blackened catfish topped with crawfish étouffée over jasmine rice.

Shrimp over creamy grits, andouille sausage and tasso cream sauce. Topped with mixed cheese and bacon bits.

Catfish over creamy grits, andouille sausage and tasso cream sauce. Topped with mixed cheese and bacon bits.

A New Orleans favorite! Fully dressed featuring fresh catfish and served with our Bayou remoulade sauce and homemade Bayou chips.

A New Orleans favorite! Fully dressed featuring fresh shrimp and served with our Bayou remoulade sauce and homemade Bayou chips.

A New Orleans favorite! Fully dressed featuring fresh crawfish and served with our Bayou remoulade sauce and homemade Bayou chips.

Chicken your way just dripping with flavor, Served with sweet Belgian waffles. A Bayou favorite

Blackened or fried chicken breast smothered with sundried tomatoes and spinach cream sauce served over rice or pasta.

Creamy, seasoned Mac & Cheese topped with smoked brisket and okra. one of the Bayou's top sellers.

Chef K's Grandma Marion's recipe! Shrimp, sausage, crawfish, chicken and the holy trinity with a hint of filé and several other top secret ingredients.

Chef K's Grandma Marion's recipe! Shrimp, sausage, crawfish, chicken and the holy trinity with a hint of filé and several other top secret ingredients.

Wings served naked. Your choice of two sauces and ranch or blue cheese.

Wings served naked. Your choice of two sauces and ranch or blue cheese.

Wings served naked. Your choice of two sauces and ranch or blue cheese.