Mario's secret meatballs, tomato sauce, roasted mushrooms and Parmigiano Reggiano.

Deep-fried jumbo shrimp, calamari, brussels sprouts, and a side of aioli.

Fried baby artichokes and finocchiona salame.

Romaine hearts, Caesar dressing, toasted breadcrumbs, and Parmigiano cheese.

Wedged fries, herbs, and aioli.

Onions, garlic, capers, anchovies, oven-dried tomatoes, basil, parsley, chiles, pecorino Romano, toasted breadcrumbs, Parmigiano, and olive oil.

Pici pasta with pecorino Romano cheese and tellicherry peppercorn.

Piedmontese-style ravioli with butter, sage & Parmigiano cheese

Fava beans, basil oil, burrata

Thinly slice roasted veal, tuna mayonnaise sauce, caperberries (served room temperature)

Rigatoni dry pasta with smoked bacon, rosemary, a touch of cream, tomato, and Parmigiano.

Tuscan style; country bread, San Marzano tomato, red onions & basil soup

Fresh squid ink pasta ribbons, calamari, shrimp, roasted cherry tomatoes, shallot, and peas.

Spicy 'Nduja sausage, roasted cherry tomatoes, caramelized red onions, and pecorino Romano.

Tuscan grains, cucumbers, cherry tomatoes, pickled red onions, roasted peppers, basil, olive oil, vinegar

5 oz wagyu brisket beef burger, vincotto mayo, salsa Verde, Tuscan fries, and house 'giardiniera' on toasted focaccia.

Potato gnocchi, San Marzano tomato sauce,basil pesto, toasted pinenuts, Parmigiano

Roasted cherry tomatoes, basil pesto & mozzarella over crostini

Sandwich with preserved Sicilian tuna ‘ventresca’, Castelvetrano olives pate’, grilled eggplants, house mayo.