(GF, vegan, contains nuts)

Served with garlic butter and spicy white bean dip

stone fruit, almonds, chives

Grilled lemon, spicy tomato sauce, salsa rosa

Castelvetrano olives, toasted pistachio dressing, burrata, basil (GF, vegetarian, contains nuts

Sardinian cracker, lemon caper vinaigrette, hearts on fire, avocado

thyme, garlic, parmesan

tomato sauce, flatbread, pecorino cheese

sugar snap peas, burrata, butter, mint

Chef Steve's famous clam chowder from his days on the tiny island of Islesford, Maine. Manila clams, bacon, potatoes, cream

Spicy salami, provolone, salt-cured olives, chickpeas, capers, charred onion vinaigrette (GF)

mixed herbs, housemade Caesar dressing, Parmigiano Reggiano, bread crumbs, pickled red onions

Smoked provolone, toasted pistachio, grapes, lollipop kale (GF, vegetarian, contains nuts)

Farro, season vegetables, arugula, mixed herbs, lemon vinaigrette, black pepper

Housemade twisted pasta, braised lamb, lemon, egg, pecorino, mint

wavy ribbon noodle with pork & beef Bolognese meat sauce, Parmigiano Reggiano cheese

beef meatballs, spaghetti, baby tomatoes, tomato sauce, olive oil, basil

Housemade ridged tube pasta, spicy vodka sauce, parmigiano reggiano Options to add: chicken, burrata or smoked salmon

handkerchief stuffed pasta, spinach and ricotta, tomato pesto sauce

Housemade square edged spaghetti, vegan tomato sauce, olive oil, basil

Tomato, provolone,mozzarella, parmigiano reggiano

fregula, green beans, leek oil, shallot chutney

Half chicken served with braised black tuscan kale, arugula, cacciatore sauce

4oz smash burger made with brisket and chuck mix, gruyere fonduta, caramelized onions, cabbage slaw, housemade bun

Duroc tomahawk pork chop (approx 20 oz including bone) fennel, smoked apple sauce, pickled mustard, hearts of fire sorrel, Pink Lady apple (GF)

14oz Dry Aged Bone In NY strip steak, pea tendrils, yukon gold mashed potatoes, red wine jus [gf]

Orange marmalade, pistachio

Pomegranate whipped cream, buckwheat honey, pistachio

White chocolate mousse, candied hazelnuts

Housemade granola, market berries, and buckwheat honey

semolina, white and semi sweet chocolate chips

semolina, white and semi sweet chocolate chips

Citrus curd, market berries, mint

Housemade granola, market berries, and buckwheat honey

Roasted vegetables, mushrooms, crispy buckwheat, frill mustard greens, sweet potato, with or without soft egg

milk bread, basil & basil oil. Served with mixed green salad. (vegetarian)

4oz smash burger made with brisket and chuck mix, gruyere fonduta, caramelized onions, cabbage slaw, housemade bun

roasted fingerling potatoes, choice of Nueske's bacon or maple-glazed pork belly, refried heirloom beans, french bread

Tigelle muffins, poached eggs, prosciutto cotto, asparagus, parmesan hollandaise

Spicy salami, provolone, salt-cured olives, chickpeas, capers, charred onion vinaigrette

House-breaded chicken breast tenders served with side of fries

Tomato, provolone,mozzarella, parmigiano reggiano

handkerchief stuffed pasta, spinach and ricotta, tomato pesto sauce

Smoked provolone, toasted pistachio, grapes, lollipop kale (GF, vegetarian, contains nuts)

mixed herbs, housemade Caesar dressing, Parmigiano Reggiano, bread crumbs, pickled red onions

stone fruit, almonds, chives

(GF, vegan, contains nuts)

Served with anchovy butter and spicy white bean dip

tomato sauce, flatbread, pecorino cheese

Grilled lemon, spicy tomato sauce

Castelvetrano olives, toasted pistachio dressing, burrata, basil (GF, vegetarian, contains nuts

stone fruit, almonds, chives

Sardinian cracker, lemon caper vinaigrette, hearts on fire, avocado

anchovy vinaigrette, Parmigiano cheese, bread crumbs, red onions

Spicy salami, provolone, salt-cured olives, chickpeas, capers, charred onion vinaigrette

Smoked provolone, toasted pistachio, grapes, lollipop kale (GF, vegetarian, contains nuts)

Farro, Arugula, mixed herbs, lemon vinaigrette, black pepper

Chef steve's famous clam chowder from his days on the tiny island of islesford, maine. manila clams, bacon, potatoes, cream

Housemade twisted pasta, braised lamb, lemon, egg, pecorino, mint

Housemade ridged tube pasta, chicken liver ragu, beech mushrooms, saba, parmigiano reggiano

ribbon noodle with pork & beef ragu, Parmigiano Reggiano cheese

beef meatballs, housemade square edged spaghetti, baby tomatoes, tomato sauce, olive oil, basil

Ramen type noodle, Manilla clams, white wine, arugula, bread crumbs, Calabrian chili, lemon

baked handkerchief pasta filled with escarole & ricotta cheese, tomato pesto sauce (contains nuts) Gluten Free NOT available for this dish

Tomato, provolone,mozzarella, parmigiano reggiano

Green tomato sugo, cherries, pickled vegetables, warm potato salad

Duroc tomahawk pork chop (approx 20 oz including bone) on top fennel, fermented chilies, olive, and blood orange salad

Half chicken served with braised black tuscan kale, arugula, cacciatore sauce

Brisket and chuck mix, gruyere fonduta, cabbage slaw, housemade bun, bacon jam on the side

14oz, boneless, dry-aged ribeye, roasted fingerling potatoes, charred escarole, black garlic jus

White chocolate mousse, candied hazelnuts

Orange marmalade, pistachio

Pomegranate whipped cream, buckwheat honey, pistachio

Citrus curd, market berries, mint

Housemade granola, market berries, and buckwheat honey

Roasted vegetables, mushrooms, crispy buckwheat, frill mustard greens, sweet potato, with or without soft egg

milk bread, basil & basil oil. Served with mixed green salad. (vegetarian)

Tigelle muffins, poached eggs, prosciutto cotto, asparagus, parmesan hollandaise

roasted fingerling potatoes, choice of Nueske's bacon or maple-glazed pork belly, refried heirloom beans, french bread

Brisket and chuck mix, gruyere fonduta, cabbage slaw, housemade bun, bacon jam on the side

Spicy salami, provolone, salt-cured olives, chickpeas, capers, charred onion vinaigrette

House-breaded chicken breast tenders served with side of fries

Smoked provolone, toasted pistachio, grapes, lollipop kale (GF, vegetarian, contains nuts)

main: little gems caesar salad, parmigiano reggiano, breadcrumbs Add chicken +$6 side: beet and citrus salad with sunflower aioli side: farro salad with seasonal vegetables

semolina, white and semi sweet chocolate chips

semolina, white and semi sweet chocolate chips