(Gluten-free) White Gulf Shrimp, mint, thai chili, sweet chili lime sauce, and topped with crushed peanuts.

(Vietnamese chicken salad) chicken tossed in shredded cabbage, fresh herbs, sweet chili ginger vinaigrette, topped with crushed peanuts and fried shallots.

Cubed filet mignon sautéed with red peppers and red onions, tossed in house vinaigrette, served over mixed greens with cucumbers, tomatoes, and a boiled egg, topped with fresh cilantro.

Fried wings, tossed in sweet chili sauce with red bell peppers, scallions and red onions, topped with fresh cilantro.

Fried wings tossed in salt and pepper with red bell peppers, jalapeños, and red onions topped with fresh cilantro.

Fried wings tossed in sriracha and tangy hot sauce.

Baked in Japanese mayo, eel sauce, topped with masago and scallion.

Gluten free. (Gf) shrimp, pork, carrots, wood ear mushroom, glass noodle, wrapped in rice paper - fried, served with romaine lettuce, vermicelli noodles, pickled carrots and daikon, onions, and a side of chili lime sauce.

Gluten free.

Glten-free. shrimp, rice noodle, cucumber, mix greens and mint, wrapped in rice paper, served with a side of peanut sauce.

Fried lobster tail, rice noodle, cucumber, mix greens and Japanese mayo, wrapped in rice pepper, served with a side of eel sauce.

White Gulf Shrimp wrapped in wonton served with romaine lettuce, pickled carrots and daikon and sweet chili sauce.

Vegetarian. (V) fried tofu, rice noodle, cucumber, mix greens and mint, wrapped in rice paper, served with a side of peanut sauce.

Vegetarian. (V) tofu, carrots, wood ear mushrooms and glass noodles - fried, served romaine lettuce, vermicelli noodles, pickled carrots and daikon, onions, and a side of vegan chili lime sauce.

(Gluten-free) beef brisket, rare filet mignon, meat ball, beef broth, rice noodles, cilantro, onions, side of bean sprout, basil, lime, and jalapeño pepper.

(Gluten-free) rare filet mignon with beef broth over rice noodles, topped with cilantro, onions served with a side of bean sprout, basil, lime and jalapeño pepper.

(Gluten-free) sliced chicken, with beef broth over rice noodles, topped with cilantro, onions served with a side of bean sprout, basil, lime and jalapeño pepper.

Delicious Beef Noodles Soup with Meatballs.

Delicious Beef Noodle Soup with Brisket.

Cubed filet mignon, tossed with red onion, junuse caramelized sauce, hell pepper, onion, served over a bed of mixed greens, topped with fresh cilantro, served with a side of jasmine rice and salt, pepper and lime sauce.

Vegan. (Vf) crispy tofu, wok tossed with lemongrass, bell pepper, carrot, shallots, onions, pepper, scallion topped with cilantro, served with a side of jasmine rice.

Delicious tender pork cutlet, pickle carrot and daikon, cucumber, rice served with moux cham.

Ched tuna, tossed with red onion, junuse caramelized sauce, hell pepper, onion, served over a bed of mixed greens, topped with fresh cilantro, served with a side of jasmine rice.

Yellow curry combined with broccoli, bok choy, hell peppers carrots, and scallions in an iron pot, topped with peanuts and red chili flakes, served with a side of jasmine rice.

Jumbo fried White Gulf Shrimp sun dried in salt and pepper, carrots, hell peppers, onions, scallions, served with mixed greens, cherry tomatoes, and a side of jasmine rice.

(Gluten-free) sautéed with garlic, served with a side of jasmine rice.

Large shrimp, Vietnamese pork sausage, peas, carrots, onions ,.

Peas, carrots, onions, eggs.

Jumbo White Gulf Shrimp tossed with bok choy, broccoli, carrot, bell pepper, green onion, and bean sprouts, topped with cilantro.

Vegetarian. (Gluten-free) large White Gulf Shrimp tossed with broccoli, bok choy, bell pepper, egg carrot, wood ear mushroom, green onion, bean sprout topped with cilantro.

(Vf) crispy tofu wok tossed with cellophane noodles, broccoli, bok choy, bell pepper, egg, wood ear mushroom, green onion, and bean sprouts, topped with cilantro.

Egg, pork sausage, peas, carrots, onions.

Gluten free, vegan. (Gf) (VF) sautéed in garlic and oyster sauce.

Vegan. (Vf) sautéed with lemongrass, garlic, chili.

Gluten free, vegan. (Gf) (VF) sautéed crispy garlic.

Vegan. (Vf) broccoli, bok choy, carrots, bell peppers, mushrooms, onions, scallions, topped with cilantro.

Tempura fried green tea cheesecake, served with the chocolate glazed fresh beans, and topped with mint.

Ice coffee with condensed milk.