Tossed with almonds, garlic and balsamic glaze, drizzled with lemon butter burre blanc. Add bacon for an additional price. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Sautéed beef tenderloin with bell peppers and mushrooms, finished with a shoyu demi-glace. Served with crostini. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Tossed in your choice of sauce; mild, hot, BBQ, Asian glaze, garlic Parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Favorite. Four chicken skewers, stir fried vegetables, scallions,water chestnuts, tossed in sweet chili sauce, and a side of Thai peanut dressing. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Flash fried calamari and artichokes, finished with tomatoes, pepperoncini rings, capers, and a garlic lemon beurre blanc. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Favorite. Coconut encrusted shrimp, sweet Thai chili sauce and mango salsa. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and Cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Sesame crusted prime ahi tuna, Asian slaw, pickled ginger, wasabi and soy. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips. Can be made without crab. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, queso sauce, mozzarella and Cheddar Jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Three jumbo lump crab cakes served with lemon butter sauce and topped with diced tomatoes.

Caramelized onions in a rich beef wine stock with Provolone cheese, and house made crostini.

Creamy soup of roasted Pomodoro tomatoes. Topped with Parmesan cheese and basil pesto.

Topped with scallions, Cheddar cheese and sour cream.

Soup of the Day. Changes everyday. Call for the soup of the day.

House lettuce mix, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chickpeas, sliced black olives and Greek dressing. Add chicken for additional price. Add shrimp for additional price. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Favorite. Organic mixed greens, apricots, dried cherries, walnuts, Gorgonzola cheese topped with north Atlantic broiled salmon and raspberry vinaigrette. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled Gorgonzola, cherry tomatoes and bleu cheese dressing. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Favorite. Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and Thai peanut dressing. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

House lettuce mix with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Romaine, Asiago cheese, and croutons tossed with our Caesar dressing. Add chicken for additional price. Add shrimp for additional price. Add salmon for additional price. Add steak for additional price. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, crumbled bleu and cheddar cheeses, hard boiled egg and avocado. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hard boiled egg. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Quinoa, apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, feta, and white balsamic dressing.

Favorite. House lettuce mix topped with grilled chicken, bleu cheese, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

8 oz USDA Prime Angus Beef. Served with lettuce, tomatoes, and pickles. Add bacon for additional price. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Favorite. Red and yellow bell peppers, poblano peppers, onions, chipotle Tabasco®, Cajun seasoning, pepper Jack cheese and fresh jalapeño peppers. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Favorite. Cheddar, applewood smoked bacon, two onion rings, house-made chipotle mayo. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Cajun seasoning, melted Gorgonzola cheese.

American Wagyu burger char-grilled on a brioche bun. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Grilled onions, mushrooms & Swiss cheese.

Turkey burger with melted swiss cheese and avocado. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Favorite. House-made salmon patty with avocado and pepper Jack cheese. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Vegetarian black bean chipotle burger served on brioche bun with chipotle mayo.

Sliced Prime Rib with melted provolone cheese served with au jus. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Grilled corned beef or turkey on rye, sauerkraut, Swiss cheese and 1000 Island dressing. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Favorite. Lobster, dill Havarti cheese, roasted garlic aioli on Texas toast served with roasted tomato bisque for dipping. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Grilled chicken, romaine lettuce, croutons, Caesar dressing wrapped in an Italian piadina. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper Jack cheese. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Grilled chicken topped with shredded lettuce, and tomatoes on a toasted bun. Make it spicy; add buffalo and bleu cheese for additional price. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco fried onions and coleslaw. Consuming undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Pan roasted chicken breast sauteed with fresh mushrooms and garlic in our savory marsala wine sauce. Served with mashed potatoes and chef's vegetables.

Slow- cooked baby back ribs with bourbon BBQ sauce. Served with fries and coleslaw.

Served traditional with peppers and onions. Pico de gallo on the side.

Sauteed golf shrimp and garlic tossed with linguini and a light lemon cream sauce with tomato bruschetta.

Sauteed chicken breast, tossed in a creamy alfredo sauce. Finished with shaved parmesan cheese.

Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in our cajun alfredo sauce. Topped with mozzarella, parmesan and cilantro.

Three grilled or fried shrimp in a flour tortilla topped with lettuce and pico de gallo. Finished with house- made chipotle mayo.

An assortment of hand cut vegetables tossed with our house-made sauce, served with your choice of coconut jasmine rice or brown rice.

20oz bone in ribeye, charbroiled served with caramelized onions and mushrooms. Served with our signature zip sauce.

Flat iron steaks, charbroiled with asiago cheese, basil and butter crust.

8oz, center cut, charbroiled. Served with our signature zip sauce.

14oz New York strip, charbroiled. Served with our signature zip sauce.

14oz, hand cut charbroiled. Served with our signature zip sauce.

8 oz Center cut sirloin, charbroiled and served with our signature zip sauce.

Swordfish topped with mango salsa drizzled with garlic lemon butter on a bed of coconut jasmine rice.

Sesame crusted Ahi, drizzled with teriyaki glaze. Served with coconut jasmine rice, Asian slaw, pickled ginger and wasabi.

Broiled Chilean Sea Bass, topped with sauteed spinach and mushrooms, diced bell peppers, and a lemon butter burre blanc sauce. Served over a bed of mashed potatoes.

Scottish salmon chargrilled and glazed with cherry BBQ sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus.

Fresh lake perch lightly breaded and sauteed. Served with a side of lemon butter caper sauce.

Topped with balsamic glaze, grilled zucchini, sauteed asparagus and sun- dried tomatoes.

Fresh cod, coated and battered.

Blackened tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms.

Sauteed shrimp, topped with mozzarella cheese, red onions and spinach. Finished with lemon garlic butter sauce.

Grilled chicken with roasted red peppers, cilantro, tabasco fried onions, blend of cheese topped with BBQ.

Sliced tomatoes, fresh mozzarella and pesto. Topped with fresh basil and balsamic glaze.

*contains nuts

*contains nuts

Served al a mode

Sliced grilled potatoes with onions