Sourdough toast, avocado, chili oil, lemon, cilantro garnish. add egg for an additional costs.

Eggs, roasted potatoes, bell peppers, onions, oaxaca cheese, refried beans, side of salsa roja or salsa verde.

Grilled sourdough, 2 eggs, roasted potatoes, bacon, cheddar and oaxaca cheese, chopped lettuce, tomatoes, and chipotle aioli. add avocado for an additional costs.

Served with 2 sides and choice of sourdough toast or wheat toast.

Poached eggs, hollandaise sauce, canadian bacon, on an english muffin, served with roasted potatoes.

3 egg omelette. add toppings as needed.

French brioche in a vanilla egg batter topped with fresh berries and served with a side of vanilla bean sauce and maple syrup.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Fresh Seasonal Fruit Selection

Togarashi seared tuna mixed with lemon oil citronette, served on top of fresh guacamole, finished with radish sprouts and crispy wontons.

Toasted French baguette, fresh diced tomatoes, garlic, extra virgin olive oil, and basil.

Breaded chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce.

Organic heirloom tomatoes, basil, olive oil, and balsamic glaze.

Served with a spicy tomato sauce, pesto aioli, and lemon wedges.

Balsamic-marinated, served with a side of pesto aioli.

Breaded mozzarella sticks served with marinara sauce.

Popcorn shrimp tossed in a Sriracha aioli.

Kalamata olives, roasted peppers, salami, prosciutto, and provolone in an Italian vinaigrette.

Romaine lettuce, scallions, almonds, tangerines, rice noodles, crispy wontons, and charbroiled chicken breast in a plum sesame dressing.

Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing.

Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette.

Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette

Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing

Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette

Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette.

Kale, fresh mint, cilantro, scallions, cabbage, dried cranberries, and chopped peanuts in an orange sesame ginger vinaigrette.

Mixed greens, marinated beets, tomatoes, candied pecans, red onions, and goat cheese in a balsamic vinaigrette

Iceberg lettuce, bleu cheese crumbles, chopped tomatoes, bacon, scallions, bleu cheese dressing

Sautéed in a Marsala wine sauce, topped with mushrooms.

Topped with marinara and mozzarella cheese, served with spaghetti marinara.

Sautéed in a white wine lemon caper sauce.

Battered eggplant baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti marinara.

Served with brandy peppercorn sauce on the side.

Atlantic salmon in a white wine lemon cream sauce, topped with papaya mango salsa.

Wild Alaskan sole sautéed in a white wine lemon garlic cream sauce, topped with toasted pine nuts.

Grilled 8 oz. skirt steak with a side of chimichurri sauce.

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.

Fresh seasonal vegetable soup served in a light tomato broth

Fresh seasonal vegetable soup served in a light tomato broth

Call and ask for today's selection :) 12 ounces

Call and ask for today's selection :) 24 ounces

With capers, tomatoes, red onions, and radish sprouts with tarragon aioli served on a brioche bun.

Breaded chicken breast, mozzarella cheese, marinara sauce, on a French roll.

Grilled chicken, pesto aioli, arugula, sun-dried tomatoes, roasted bell peppers, and mozzarella on toasted sourdough bread.

With lettuce, tomatoes, red onions, and thousand island served on a brioche bun.

Served with salami, ham, mortadella, capicola, provolone cheese, sliced tomatoes, lettuce, and oregano with extra virgin olive oil and red wine vinegar on a French roll.

Crispy chicken, tomatoes, provolone, and kale dressed with fat-free honey mustard served on a brioche bun.

With mayonnaise, mustard, onions, bell peppers, and pickles on sourdough bread

Roasted turkey, lettuce, tomato, bacon, guacamole, and mayonnaise on sourdough bread.

Beer-battered cod served with coleslaw, French fries, and tartar sauce.

Soft corn tortillas filled with beer-battered fish, guacamole, pico de gallo, and chipotle aioli.

Chopped Roma tomatoes, basil, garlic, extra virgin olive oil, and Pecorino Romano cheese.

Made with Pecorino Romano, Parmesan, and cream sauce.

Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce.

Shrimp, clams, mussels, and calamari served in a white wine tomato herb sauce.

Striped lobster ravioli with heirloom cherry tomatoes and asparagus in a lobster cream sauce.

Thin layers of pasta baked with béchamel and meat sauce.

Stuffed with spinach and ricotta cheese, served in a vodka sauce.

Chopped chicken and sun-dried tomatoes served in a homemade pesto cream sauce

Made with vodka, tomato sauce, and cream.

Choice of beef or turkey meatballs.

Made with veal, pork, and red wine tomato sauce.

Bacon, Pecorino Romano cheese, egg yolk, black pepper, and cream.

White truffle oil, wild mushrooms, cream sauce

Zoodles tossed with quinoa, capers, onions, garlic, sun-dried tomatoes, and extra virgin olive oil.

Mozzarella with tomato sauce.

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Truffle sauce, wild mushrooms, mozzarella & parmesan cheese, topped with arrugula

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Mozzarella with tomato sauce.

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Truffle sauce, wild mushrooms, mozzarella & parmesan cheese, topped with arrugula

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Mozzarella with tomato sauce.

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

Truffle sauce, wild mushrooms, mozzarella & parmesan cheese, topped with arrugula

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries tossed in aromatic garlic and herbs.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Crisp Cabbage Salad in Creamy Dressing

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Pure and refreshing bottled water.

Cappuccino with choice of 2% milk, almond milk, or oat milk.

Coffee latté with choice of 2% milk, almond milk, or oat milk.

Refreshing citrus beverage.

Crisp, Refreshing Lemon-Lime Soda in a Can

Two layer cake made with carrots, raisins, and pecans, covered with cream cheese frosting and diced almonds, topped with white chocolate leaves.

Chocolate cake filled with chocolate chips, diced almonds, covered with chocolate ganache and topped with dark chocolate leaves

Rich custard base topped with a layer of hardened caramelized sugar

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Kids pasta: Choice of angel hair, fettucini, fusilli, various gluten-free options, or zucchini noodles. Sauce options include marinara, tomato cream, alfredo, assorted pestos, and more.

Served with marinara sauce and choice of beef or turkey meatball.

Stuffed with spinach and ricotta cheese, served in a vodka sauce.

Juicy, lightly coated tenders

Sourdough toast, avocado, chili oil, lemon, cilantro garnish. add egg for an additional costs.

Eggs, roasted potatoes, bell peppers, onions, oaxaca cheese, refried beans, side of salsa roja or salsa verde.

Grilled sourdough, 2 eggs, roasted potatoes, bacon, cheddar and oaxaca cheese, chopped lettuce, tomatoes, and chipotle aioli. add avocado for an additional costs.

Served with 2 sides and choice of sourdough toast or wheat toast.

Poached eggs, hollandaise sauce, canadian bacon, on an english muffin, served with roasted potatoes.

3 egg omelette. add toppings as needed.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.