"Best of New York” Cheesecake Babka.

Cheesecake-filled flakey pastry

Creamy cheesecake with vanilla and lemon zest and a signature caramelized top Ingredients Dough (Rice Flour, Cornstarch, Guar Gum, Powdered Sugar, Almond Flour, Salt, Butter, Eggs) Cream Cheese, Panela Sugar, Sugar, Inulin, Salt, Eggs, Vanilla, Sour Cream, Lemon Zest, Heavy Cream, Rice Flour, Corn Flour, Potato Starch, Xanthan Gum, Locust Bean Gum

Creamy cheesecake with vanilla and lemon zest and a signature caramelized top Ingredients Dough (Rice Flour, Cornstarch, Guar Gum, Powdered Sugar, Almond Flour, Salt, Butter, Eggs) Cream Cheese, Panela Sugar, Sugar, Inulin, Salt, Eggs, Vanilla, Sour Cream, Lemon Zest, Heavy Cream, Rice Flour, Corn Flour, Potato Starch, Xanthan Gum, Locust Bean Gum

Basque cheesecake, with rich dark chocolate and a caramelized top Ingredients Dough (Rice Flour, Cornstarch, Guar Gum, Powdered Sugar, Almond Flour, Salt, Butter, Eggs) Cream Cheese, Panela Sugar, Sugar, Inulin, Salt, Eggs, Vanilla, Heavy Cream, 68% Chocolate, Cocoa Powder, Rice Flour, Corn Flour, Potato Starch, Xanthan Gum, Locust Bean Gum

Basque cheesecake, with rich dark chocolate and a caramelized top Ingredients Dough (Rice Flour, Cornstarch, Guar Gum, Powdered Sugar, Almond Flour, Salt, Butter, Eggs) Cream Cheese, Panela Sugar, Sugar, Inulin, Salt, Eggs, Vanilla, Heavy Cream, 68% Chocolate, Cocoa Powder, Rice Flour, Corn Flour, Potato Starch, Xanthan Gum, Locust Bean Gum

Scrambled egg sandwich with gouda cheese and chives.

Hard-boiled egg, cucumbers, tomato, mayo and lettuce on a challah knot.

Cured salmon, cream cheese, and chives on Breads jerusalem baguette.

Decadent marzipan-filled croissant.

Buttery, flakey Parisian-style croissant.

Buttery, flakey Parisian-style pain au chocolat.

Super-flakey cinnamon sugar staple.

Creamy yogurt topped with Breads housemade granola.

Market green salad topped with tuna salad, tomatoes, cucumbers, red onions, hard-boiled egg, and kalamata olives.

Market Mediterranean salad with feta, kalamata olives, sweet bell peppers, cucumbers, onions, tomatoes, and radishes.

Egg salad, caramelized onions, and chives.

Chunk Italian tuna salad with capers and onions.

Daily made creamy hummus topped with olive oil.

Fresh labne dressed with extra virgin olive oil.

Classic sesame-based spread with paprika.

Local yogurt, cucumbers, garlic, dill and mint.

Creamy yogurt topped with Breads housemade granola.

Ingredients: Almonds, kale, red & white quinoa, red cabbage, with a mint balsamic dressing

Hard-boiled egg, cucumbers, tomato, mayo and lettuce on a challah knot.

Cured salmon, cream cheese, and chives on Breads jerusalem baguette.

Tuna salad on breads sweet roll. Ingredients: tuna, mayo, eggs, tomato, mixed greens, cucumber, capers.

Egg salad, caramelized onions, chives on breads sweet roll.

Scrambled egg sandwich with gouda cheese and chives.

Hard-boiled egg, cucumbers, tomato, mayo and lettuce on a challah knot.

Cured salmon, cream cheese, and chives on Breads jerusalem baguette.

Tuna salad on breads sweet roll. Ingredients: tuna, mayo, eggs, tomato, mixed greens, cucumber, capers.

Egg salad, caramelized onions, chives on breads sweet roll.

Best of New York chocolate babka, nutella and dark chocolate.

Buttery, flakey Parisian-style croissant.

Buttery, flakey Parisian-style pain au chocolat.

Decadent marzipan-filled croissant.

Super-flakey cinnamon sugar staple.

Soft, flakey, mini croissant-shaped chocolate rugelach.

Creamy yogurt topped with Breads housemade granola.

Flakey pastry intertwined with gouda cheese.

Savory pastry filled with spinach and feta.

Savory pastry filled with mashed potatoes and herbs.

Feta filled savory pastry.

Sourdough rye breadstick exploding with Muenster cheese and manzanilla and Kalamata olives.

"French Onion" styled bread stick Ingredients Flour, Dark Rye Flour, S-500, Salt, Yeast, Thyme, Onions, Olive Oil, Cornmeal, Gruyere Cheese

Flakey pastry intertwined with gouda cheese.

Savory pastry filled with spinach and feta.

Savory pastry filled with mashed potatoes and herbs.

Feta filled savory pastry.

Sourdough rye breadstick exploding with Muenster cheese and manzanilla and Kalamata olives.

"French Onion" styled bread stick Ingredients Flour, Dark Rye Flour, S-500, Salt, Yeast, Thyme, Onions, Olive Oil, Cornmeal, Gruyere Cheese

Slow-fermented mini sourdough baguette rolled in sesame seeds.

Small-batch sourdough baguette.

New York’s most popular challah.

New York’s most popular challah with sesame seeds.

New York’s most popular challah with poppy seeds.

Round braided challah topped with sesame, nigella, sunflower, pumpkin, flax and poppy.

Our signature organic, slow-fermented sourdough.

Our signature organic, slow-fermented sourdough.

Slow-fermented sourdough rye studded with kalamata and manzanilla olives.

Organic sourdough whole wheat bread.

Honey-sweetened sourdough roll studded with hazelnuts, cranberries, dates and seeds.

New York’s most popular challah in roll form.

Slow-fermented sourdough rye filled with caraway seeds.

Moist banana cake studded with chocolate chips.

Carrot cake with walnuts and currants.

Lemon pound cake topped with streusel.

Tender flourless coconut cake with dark chocolate chips.

Rich chocolate brownie made with a blend of gluten-free flours.

Cinnamon sugar-filled puff pastry cookies.

Rich, buttery shortbread cookie with pecans.

Housemade granola with dried fruit, seeds, grains, almonds, walnuts and coconut.