Doc B's 'famous' sweet potato chips.

700o baked, chimichurri, and Reggiano.

Salt, pepper, and remoulade.

hand battered, cajun, dipping sauce

Sweet and spicy slaw, peanuts, noodles.

Served with warm hand cut tortilla

Spicy tomato, ricotta, bread

Our signature cheese sauce with rotilla and rustic salsa

housemade cocktail & remoulade

cilantro, watermelon, marcona

Gold Coast Vinaigrette, candied pecans & basil

Your choice of FLAT IRON or CENTER CUT FILET MIGNON with chimichurri and choice of side

Fall off the bone. Brushed with housemade BBQ

fileted in house served with vinaigrette tomatoes and choice of side

Marinara and thin-sliced mozzarella with rigatoni.

Marinated grilled chicken served over a bed of cilantro rice and paired with cucumber & feta salad.

Mom's marinara, Parmigiano Reggiano, and a pinch of chili flake.

Center cut, served with house steak sauce and choice of side

Marinated 24 hours and served with dipping sauces and choice of side.

Boneless, fried, tossed in honey-habanero and served with your choice of side.

Coleslaw, white onion, and pickle with 1001 island. French fries, sweet potato fries, and coleslaw or quinoa salad.

Spicy crispy chicken, pickle, and habanero-honey. French fries, sweet potato fries, and coleslaw or quinoa salad.

monterey jack, bacon, lettuce, tomato, red onion & dijon honey on a pretzel bun

Slow-roasted pork, coleslaw, pickle, and a thick onion ring with BBQ. French fries, sweet potato fries, and coleslaw or quinoa salad.

Parmigiano Reggiano, kale slaw, and pickled red onions. French fries, sweet potato fries, and coleslaw or quinoa salad.

Cheddar and all the fixin's with French’s mustard. French fries, sweet potato fries, and coleslaw or quinoa salad.

melted jack, giardiniera slaw, crispy leeks & honey-habanero sauce

cheddar, bacon & a thick cut onion ring with bbq

Sunny-side up egg, danish blue, candied bacon, and garlic dressing. French fries, sweet potato fries, and coleslaw or quinoa salad.

Monterey jack, avocado, red onion, and tortilla strips.

Green rice and kale blend with Jack cheese and a jalapeno aioli. French fries, sweet potato fries, and coleslaw or quinoa salad.

Cashews, carrots, crimini mushrooms, broccoli

Cashews, carrots, broccoli, mushrooms.

Cashews, carrots, broccoli, mushrooms.

Cashews, carrots, broccoli, mushrooms.

Cashews, broccoli, carrots & crimini mushrooms with choice of sauce and starch.

Served with cashews, broccoli, carrots & crimini mushrooms with choice of sauce and starch.

Crispy chicken with gold coast vinaigrette. Bacon, egg, avocado, cornbread croutons, and Danish blue.

Agave-lime vinaigrette corn, cilantro, and tortilla strips with a black bean drizzle.

Shredded kale and roasted garlic dressing. Roasted sweet potato, pistachio, dried cranberries, and wasabi peas.

Basil vinaigrette marcona almonds, a bit of kale and parmigiano Reggiano.

Bacon, egg, cornbread croutons, and vinaigrette.

Seared ahi with ginger dressing. Avocado, mango, carrot, and cucumber with field greens.

Breaded chicken, roasted garlic dressing, house buffalo, field greens, tomato, ren onion, corn, blue cheese & cornbread croutons

topped with chocolate sauce and crispy wafer

graham cracker & nilla wafer crust with homemade whipped cream

with a traditional NY style filling

housemade Chocolate Hard Shell

Served with ketchup.

Served with dijon honey.

Reggiano vinaigrette.

Tossed to order

Served with parmigiano-reggiano.

Jalapeno aioli.