Thickened puree of tomato with croutons and fresh cream.

Thick vegetable soup made with lentils and vegetables

Thin stock made with chopped vegetables.

Veg Manchow Soup is a popular Indo-Chinese soup that is made with mixed vegetables, noodles, and a variety of spices.

Spicy and tangy soup with sesame and chilli flavour topped with chicken

Spicy and tangy soup with vegetables

Chicken Manchow Soup is a flavorful Indo-Chinese soup that combines the goodness of chicken with vegetables, noodles, and a variety of spices.

Tender corn kernels and diced chicken simmered to a soup

Veg sweet corn soup with choice of spice level: mild to extra spicy.

Dough pockets filled with potato and vegetable mix.

Lightly battered cauliflower deep-fried and sauteed with sweet and hot sauce

Masala Papad: Crisp papadam topped with chopped onions, tomatoes, cilantro. Spice levels from mild to extra spicy available.

Stir-fried crisp-tender baby corn spiced and sautéed in Manchurian sauce

Cauliflower florets tossed with bell peppers and onions, available in spice levels from mild to extra spicy.

Cauliflower tossed in karampodi masala, choice of spice level from mild to extra spicy.

Marinated cauliflower is fried and sauteed with house-special curry leaves paste

Stir-fried crisp-tender baby corn spiced and sautéed in Manchurian sauce with Kaarampodi

Stir-fried crisp-tender baby corn spiced and sautéed in Manchurian sauce with karivepaku

Battered paneer tossed along with Kaarampodi

Battered paneer tossed along with curry leaves

Gobi marinated with spicy sauces & sautéed for a tantalizing flavor

Wok tossed cubes of deep-fried paneer, coated with tangy chilli sauce

Paneer cubes cooked in special chilli sauce and tossed with cashews

Stir-fried crisp-tender baby corn spiced and sautéed in Manchurian sauce with chilli

Cauliflower florets, bell peppers, onions in tangy sauce. Choose spice level: mild to extra spicy.

Onions battered and deep fried

Typical South Indian snack, stuffed batter covered with green peppers and deep fried, then cut into pieces

Jalapenos fried with besan flour & stuffed with onions,fresh lime juice, cilantro and peanuts

Jalapenos fried with besan flour & stuffed with onions, fresh lime juice, cilantro and peanuts

Veg samosa mashed and topped with cooked garbanzo beans, tamarind chutney, and roti crisps

A mixture of Mirchi Vada, Mur Mur/Puffed Rice, Red Chilli Powder, Chat masala, Onions, Fried peanuts, etc.,

Cauliflower coated in karampodi seasoning. Spice levels from mild to extra spicy.

Crispy samosas filled with seasoned vegetables. Select spice level: mild to extra spicy.

Chicken cubes marinated with ginger and garlic and tossed with

Chicken 555: Tender chicken pieces seasoned with a mix of spices. Spice level options: Mild to Extra Spicy.

Chicken cubes sauteed with onions, bell peppers and green Chillies

Chicken marinated in cashew paste, cloves, and special house spices mixed with a dash of cinnamon, then fried to perfection

Boneless chicken deep fried, sautéed in our house special kaarampodi, herbs, and spices which makes it flavor-packed appetizer

Chicken drumsticks tossed and sautéed with house-special spice powder

Marinated Chicken is fried with Chilli powder, lemon juice, turmeric powder, and Curry leaf

Boneless chicken marinated with spicy sauce & sautéed to perfection

A popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then the batter is fried or baked until crisp

Mutton pepper fry, bone-in, with options for spice level: mild to extra spicy.

Masala Lollipops are a popular Indian street food snack that consists of chicken drumettes or wings that are marinated in a blend of spices and then deep-fried until crispy and golden brown

Bone-In chicken grilled to perfection with green Chillies, curry leaves and spices

Crispy fried fish tossed in a Yogurt sauce with green chillies and curry leaves

Andhra Masala Fried Fish is made by marinating fish fillets with spices. The fish fillets are then coated in a mixture of rice flour and gram flour, which helps create a crispy exterior when fried

Wok tossed deep fried fish, coated with tangy chilli sauce

Wok tossed deep fried fish, coated with tangy Chilli powders

Wok tossed deep fried shrimp, coated with tangy chilli sauce

Deep fried shrimp, sautéed with spicy chilli sauce, herbs and spices making it a perfect succulent starter

Prawns are marinated with spices. They are cooked in a pan with onions, tomatoes, and curry leaves until they are cooked through and the spices are well combined

Shrimp lightly fried, seasoned with traditional Indian spices. Choose your spice level: mild to extra spicy.

Chicken battered, deep fried, and tossed with Manchurian sauce

Garbanzo beans cooked with tomatoes

Yellow lentils sautéed with onions, tomatoes & spices

Mixed vegetables cooked in delicious creamy gravy

Vegetables cooked with Mango pickle for a spicy yet tangy flavor

Vegetables cooked with spicy chilli paste and spices

Homemade cheese cubes cooked with bell peppers, and onions in tomato sauce with a touch of cream

Vegetable balls cooked in cream and special sauce

Eggplant cooked with sesame seeds, peanuts, and Vegetables cooked with Mango to make it tangy gravy and spicy for different region-specific tastes

Cottage Cheese cubes cooked in creamy and rich buttery sauce

Egg masala, featuring 3 eggs, with rice side option. Choose from mild, medium, spicy, or extra spicy.

Three eggs, offered with rice. Choose your spice level from mild to extra spicy.

Tender chicken cooked with Avakai sauce, and special spices and tossed with fennel seeds in olive oil

Tender Chicken marinated with hot Indian spices and cooked with Bawarchi spicy sauce with a hint of coconut for a divine taste

Andhra delicacy ... chicken cooked with (Red Sorrel) Gongura leaves and spices

A true Mughlai delight, lightly sweet and spicy with the flavor of cardamom

Chicken cooked with spices, herbs, and rich buttery sauce

Boneless grilled chicken cooked with tomato, special spices and a touch of cream

Chicken cooked and simmered to perfection with spices in a traditional north Indian style

Pieces of chicken in delicious creamy gravy with egg and coriander

Kadai chicken curry served with rice. Choose your spice level: mild, medium, spicy, or extra spicy.

Karaikudi Chicken Curry: Tender chicken in aromatic spices from Karaikudi, served with rice. Choose your spice level: mild to extra spicy.

Saag chicken curry: Tender chicken simmered in creamy spinach sauce. Served with rice. Choose your spice level: mild to extra spicy.

Made with coconut milk in South Indian style

Tender Goat marinated in hot Indian spices cooked with Bawarchi spicy sauce and a hint of coconut for a divine taste

Tender goat cooked with Avakai sauce, special spices and tossed with fennel seeds

Traditional goat cooked with gongura (Red sorrel) leaves & special spices

Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs

Pieces of goat in delicious creamy gravy with egg and coriander

Fish marinated with freshly ground spices and cooked with onions and tomato gravy

Shrimp Masala Curry: Served with rice. Spice levels: mild through extra spicy.

Avakai shrimp curry served with rice. Choose from mild to extra spicy.

Traditional shrimp cooked with Gongura (Red Sorrel) leaves and special spices

Hyderabad veg dum biryani, featuring a mix of garden veggies enveloped in basmati rice and aromatic spices. Sizes: regular, family, mega. Spice levels range from kids mild to extra spicy.

Gutti Vankaya Biryani: aromatic basmati rice with tender eggplant. Options: sizes from regular to mega, spice levels from kids mild to extra spicy.

Avakai Veg Biryani: Mixed vegetables marinated in traditional Avakai pickle spices. Options for size and spice level ranging from kids mild to extra spicy.

Spiced vegetable biryani with an option of regular, family pack, or mega bucket. Choose your spice level from kids mild to extra spicy.

Gongura veg biryani with options for size and spice level. Tangy sorrel leaves, mixed vegetables, and aromatic spices. Sizes range from regular to mega bucket. Spice from kids mild to extra spicy.

Ulavacharu vegetarian biryani with a unique tamarind-based sauce. Available in regular, family, or mega bucket. Choose your spice level from kids mild to extra spicy.

Paneer Biryani: Cubed paneer mixed with aromatic spices and rice. Options for size from regular to mega bucket and spice level ranges from kids mild to extra spicy.

Paneer and mixed vegetables in aromatic spices. Options: size varies, spice level from kids mild to extra spicy.

Veg Kheema Biryani: Minced vegetable blend, served with choice of size and spice ranging from kids mild to extra spicy.

Gongura Paneer Biryani: Tangy sorrel leaves and soft paneer cubes in aromatic rice. Options: Sizes vary; spice levels from kids mild to extra spicy.

Avakai Paneer Biryani: Aromatic basmati rice with paneer and Avakai mango pickle. Options for size and spice level range from kids mild to extra spicy.

Ulavacharu Egg Biryani: Traditional Indian rice dish infused with horse gram soup and boiled eggs. Choices of size and spice from mild to extra spicy.

Egg biryani mixed with aromatic spices and herbs. Options for size: regular, family, mega bucket. Choose spice level from kids mild to extra spicy.

Egg roast biryani, available in sizes ranging from regular to mega bucket. Spice level options from kids mild to extra spicy.

Vijayawada Egg Biryani: Eggs and rice infused with traditional spices. Options include size (regular, family, mega bucket) and spice level from kids mild to extra spicy.

Temper Egg Biryani: Eggs with aromatic spices, served in sizes from regular to mega bucket. Choose mild to extra spicy.

Avakai Egg Biryani: Indian-spiced eggs, Avakai pickle. Options for size and spice level from kids mild to extra spicy.

Gongura egg biryani with pickled sorrel leaves, featuring options for size and spice level ranging from kids mild to extra spicy.

Avakai Chicken Dum Biryani: Infused with tangy mango pickle. Available in regular, family, or mega bucket sizes. Choose from kids mild to extra spicy.

Aromatic basmati rice and tender chicken flavored with rich spices and herbs, served in sizes ranging from regular to mega bucket and tailored spice levels from kids mild to extra spicy.

Gongura chicken dum biryani, layered with spicy marinated chicken and tangy sorrel leaves. Options for size and adjustable spice levels from kids mild to extra spicy.

Ulavacharu Chicken Dum Biryani: Tender chicken marinated in ulava charu. Options include size (regular, family, mega bucket) and spice level (kids mild to extra spicy).

Chicken tikka mixed with aromatic basmati rice. Options: three sizes, spice level from kids mild to extra spicy.

Bawarchi boneless chicken biryani: Available in regular, family, mega bucket sizes. Choose from kids mild to extra spicy.

Vijayawada boneless chicken biryani: Boneless chicken pieces cooked with basmati rice, herbs, and spices. Available in regular, family, or mega bucket sizes. Spice levels from kids mild to extra spicy.

Hyderabadi goat layered with basmati rice, cooked under dum. Available in regular, family, or mega bucket sizes. Spice levels from kids mild to extra spicy.

Avakai mutton dum biryani: tender goat meat, aromatic rice, infused with traditional Avakai pickle spices. Options in sizes and spice levels ranging from kid's mild to extra spicy.

Mutton dum biryani with tempered spices, available in regular, family, or mega bucket sizes. Choose from spice levels: kids mild to extra spicy.

Gongura mutton layered with basmati rice, herbs, and spices. Served in options of regular, family pack, or mega bucket. Choose from kids mild to extra spicy.

Ulavacharu Mutton Dum Biryani: Spicy goat meat marinated in ulavacharu, mixed with basmati rice. Options for size and spice level from kids mild to extra spicy.

Goat kheema biryani: Minced goat mixed with aromatic basmati rice, spices. Sizes: regular, family pack, mega bucket. Spice levels from kids mild to extra spicy.

Boneless mutton biryani: tender goat meat with aromatic basmati rice, seasoned with traditional spices. Options for size: regular, family pack, mega bucket. Spice level from kids mild to extra spicy.

Goat Fry Biryani: Richly spiced goat pieces mixed with fragrant basmati rice. Options for size and adjustable spice level from kids mild to extra spicy.

Fish biryani with basmati rice, spices, and herbs. Sizes: regular, family, mega bucket.

Saffron-infused basmati rice, tender shrimp, layered with herbs. Options include regular, family pack, or mega bucket.

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice.

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Topped with little fried red Onions

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Topped with masala made with mashed potatoes.

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Topped with masala made with potato and kaarampodi applied on the dosa.

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Made with applying Ghee

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Topped with Paneer mixed with tikka sauce.

Veg samosa mashed and topped with cooked garbanzo beans, tamarind chutney, and roti crisps

Spiced potato patties topped with cooked garbanzo beans, tamarind chutney, roti crisps and raita

Papdi Chaat is a crispy, crunchy snack that is made with a combination of papdi (deep-fried crispy dough wafers), boiled potatoes, chickpeas, chopped onions, and a variety of chutneys and spices

A mixture of mirchi vada, mur mur/puffed rice, red chilli powder, chat masala, onions, fried peanuts, etc.,

Chicken Muntha Masala - Indian chat featuring tender chicken in aromatic spices, customizable to mild, medium, spicy, or extra spicy levels.

Cottage Cheese cubes and onions marinated in a spicy sauce

Chicken breast marinated in spices and Yogurt and grilled in our clay oven

Chicken Malai Kebab: Served with masala rice and raita. Choose spice level from mild to extra spicy.

Grilled bone-in chicken marinated in Yogurt, garlic, ginger, and fresh ground spices

Grilled bone-in chicken marinated in Yogurt, garlic, ginger and fresh ground spices

Tandoori shrimp is first marinated in a blend of spices, yogurt, and lemon juice, which infuses it with a tangy and spicy flavor. The shrimp is then skewered and cooked in a tandoor oven, which gives it a smoky and charred flavor

Whole fish marinated in Yogurt sauce and grilled in the clay oven

Chicken marinated in garlic, ginger, fresh ground spices with special sauce

Boneless fine cubes of chicken marinated and flavoured with garlic juice

Cauliflower florets in a tangy, savory Indo-Chinese sauce. Choose your spice level: mild, medium, spicy, or extra spicy.

Chicken Manchurian - Succulent chicken balls in tangy sauce. Choose spice level: mild to extra spicy. Indo-Chinese fusion.

Veg fried rice with a choice of spice level from mild to extra spicy.

Mixed vegetables and rice with traditional Avakai pickle. Choose your spice level: mild, medium, spicy, extra spicy.

Schezwan veg fried rice with a choice of spice level: mild, medium, spicy, or extra spicy.

Stir-fried noodles with assorted vegetables. Options for spice level: mild to extra spicy.

Schezwan noodles with assorted vegetables, customizable spice levels: mild to extra spicy.

Veg noodles mixed with fried rice. Choice of spice level from mild to extra spicy.

Avakai pickle mixed with vegetables in fried rice. Choose from mild to extra spicy.

Egg fried rice with choice of spice level: mild, medium, spicy, or extra spicy.

Schezwan spicy fried rice with egg. Choose from mild to extra spicy.

Egg Hakka noodles with customizable spice level: mild through extra spicy.

Schezwan egg Hakka noodles with customizable spice levels from mild to extra spicy.

Egg-based fusion of noodles and fried rice, customizable spice level from mild to extra spicy.

Chicken fried rice with choice of spice: mild, medium, spicy, or extra spicy.

Schezwan chicken fried rice with choice of spice: mild, medium, spicy, to extra spicy.

Avakai Chicken Fried Rice: Incorporates tangy pickled mango, complemented by choice of mild, medium, spicy, or extra spicy levels.

Goat kheema and rice stir-fried with choice of spice levels: mild to extra spicy.

Shrimp fried rice with options for spice level: mild to extra spicy.

Chicken Hakka noodles tossed with chicken pieces; spice level choices include mild to extra spicy.

Schezwan chicken hakka noodles with customizable spice levels (mild to extra spicy).

Shrimp noodles with options for spice level from mild to extra spicy.

Noodles and chicken fried rice fusion. Choose your spice: mild to extra spicy.