rice sautéed in soy served with diced chicken and mix vegetable

rice sautéed in soy served with fresh shrimp and mixed vegetable

Diced salmon and avocado mixed with spicy mayo, topped with cucumber, avocado and (kanji with eel sauce) with rice on the bottom

Diced tuna and avocado mixed with spicy mayo, topped with cucumber, avocado and (kanji with eel sauce) with rice on the bottom

Grilled eel with eel sauce served with rice

rice topped with assorted sashimi 9 piece and tamale with wasabi and soy on the side.

Japanese pan-fried dumplings. Choose from veg or pork filling.

With lettuce and kokuni sauce (4 each, 2 for 7) chashu (Japanese braised pork belly) kakuni Japanese simmered pork belly.

Grilled octopus topped with bonito flakes.

Pan fried shrimp sautéed with sweet chili sauce.

Served with dash broth and daikon.

With mixed greens, tofu and yuzu dressing.

With mix greens, cherry tomatoes and miso dressing.

Grilled salmon fillet brushed with teriyaki sauce.

10 oz ribeye steak brushed with teriyaki sauce.

Chicken breast grilled and brushed with teriyaki sauce.

Simmered pork belly with kakuni sauce.

Panko breaded chicken breast with kakuni sauce.

Panko breaded pork topped with katsu sauce.

Grilled chicken marinated in garlic soy.

Vegetarian.

With mint and lemon juice.

With fresh lemon juice and honey.

Shrimp Tempura, Cucumber inside topped with Eel and Avocado, and eel sauce.

California roll inside, Salmon, Tuna, Yellowtail and Avocado outside.

Spicy Tuna inside, Avocado, Cucumber, Lobster, Tobiko and Scallions outside.

Tuna, Salmon, Yellowtail, Mango, Avocado wrapped in Cucumber with ponzu sauce.