Salmon & Sesame - ikura, bonito flakes, toasted sesame seeds Spicy Tuna - shiso, shichimi oil, gari, cucumber, crispy shallots Spicy Kani - tobiko, negi, miso aioli Smoked Hamachi - shiso, negi Creamy Scallops - tobiko, negi, miso aioli, avocado This Set Is · tree nut-free · dairy-free · NOT gluten-free

Pickled Kyrui & Avo - pickled Japanese cucumber, avocado, shiso, toasted sesame Spicy Tofu - organic tofu, shichimi oil, gari, cucumber, shiso, crispy shallot The Mushroom* - maitake & oyster mushroom sauté, lemon, chives, tarragon aioli Yuba & Nasu - pickled eggplant, fresh tofu skin, chives, land caviar Gobo w/ Salsa Fresca - burdock root and carrot w/ pickled red onion, serrano, shiso, lemon This Set Is · tree nut-free · dairy-free · NOT gluten-free *Remove tarragon aioli to make the entire set vegan

albacore sashimi, red & sweet onions, cherry tomato, garlic, scallion, house ponzu

Japanese cucumber, soy vinaigrette, radish, sesame seeds, bonito flakes

Saikyo-white miso, shitake mushroom, chives

blanched soybeans, Japanese sea salt

275ml. botanically brewed with fermented Chinese ginger root

355ml. made with cane sugar instead of high-fructose syrup