Spiced Rice , Contains Cashews and Butter

Kalakand is a sweet cheese confection from India. It has been described as "akin to Italian cheesecake, firmer in texture than milk cake, but softer than burfis."

IT IS A ROYAL DISH WITH BEAUTIFULLY SPICED AND FRAGRANT LAYERS OF BIRYANI RICE CENTERED WITH JUICY,TENDER MUTTON (GOAT MEAT OR LAMB) AND SPICES. IT IS MADE BY LAYERING AND COOKING MEAT AND RICE WITH LOTS OF FLAVORS.

PANEER TIKKA BIRYANI IS A FLAVORFUL BIRYANI COOKED BY MARINATING PANEER WITH SPECIES AND THEN LAYER THE COOKED PANEER WITH RICE,SAFFRON.

DELICIOUS AND AROMATIC PREPARATION OF RICE,VEGETABLES AND INDIAN SPICES.

IT IS A DISH THAT COMBINES DELICATLY FLAVORED AND COOKED RICE AND FRIED EGGS COATED IN MILDLY SICY MASALA TASTE.

PANEER BIRYANI IS A SUPER DELICIOUS AND AROMATIC INDIAN RICE ENTREE MADE USING FRAGRANT BASMATI RICE,CUBES OF PANEER AND SPICES.

MUSHROOM/KALAN BIRYANI IS AN AROMATIC AND FLAVOR-FILLED ONE-POT MEAL PREPARED WITH BASMATI RICE AND IT IS AUTHENTIC TO SOUTH INDIA.

IT IS A DISH THAT COMBINES DELICATELY FLAVORED AND COOKED RICE AND FRIED EGGS COATED IN MILDY SPICY MASALA TASTE.

FLAVORFUL HYDERABADI STYLE CHICKEN DUM BIYANI WITH AROMATIC RICE LAYER IN A SPICY CHICKEN PREPARATIONS IS A FAMILY FAVOURITE.

A CASSEROLE OF TENDER BONELESS CHICKEN CURRY LAYERED WITH FRAGRANT BASMATI RICE.

CHICKEN TIKKA BIRYANI IS A SPICY AND FLAVORFUL .INCREDIBLY DELICIOUS RECIPE PREPARED USING RICE ,CHICKEN AND AROMATIC SPICES.

SHRIMP BIRYANI IS A DELICOUS ONE-POT BIRYANI MADE WITH LONG GRAINED AROMATIC BASMATI RICE LAYERED WITH PRAWNS.

SCHEZWAN EGG NOODLES IS EASY AND DELICIOUS INDO CHINESE RECIPE WHICH WELL GOES WITH MILD SIDEDISH.IT IS A POPULAR INDIAN STREET FOOD.

SPICY FRIED CHICKEN BITES ARE DRENCHED IN A HOT SZECHUAN SAUE AND TOSSED WITH THIN NOODLES FOR A DELICOUS MEAL IN A BOWL.

INFUSED WITH CLASIC CHINEESE FLAVORS AND LOADED WITH PLENTY OF VEGGIES, THIS VEGETABLE FRIED RICE IS BIG ON FLAVOR.

SZECHWAN FRIED RICE IS A VIBRANT,SPICY,TASTY AND POPULAR INDO CHINESE RECIPE OF STIR-FRIED VEGETABLES AND RICE WITH SZECHWAN SAUCE.

DELICIOUS ,SIMPLE FRIED RICE SEASONED WITH SOY SAUCE AND SESAME OIL ACCOMPANIED WITH LUSCIOUS SAVOURY EGGS AND FRESH GREEN ONION.

INDO-CHINESE STYLE SCHEWAN FRIED RICE .ITS SUPER EASY TO MAKE AND FILLED WITH TENDER RICE ,COLORFUL VEGGIES AND ITS ALL STIR FRIED WITH A SPICY SCHEWAN SAUCE.

IT IS A FAST AND EASY RICE DISH MADE WITH STIR-FRIED CHICKEN,VEGETABLES AND RICE.ITS ALL TOSSED WITH A COMBINATION OF SOY SAUCE AND OYSTER SAUCE.

SPICY,NUTTY AND FRAGRANT! THIS SZECHUAN FRIED RICE HAS ALL THE FLAVORS OF CLASSIC TAIWANESE FOOD AND MORE!

HERES AN EASY SAUCY RAMEN NOODLES RECIPE WITH A THICK AND FLAVORFUL SAUCE! THE SAUCE IS REALLY VERSATILE SO YOU CAN OPT TO EVEN USE IT FOR STIR-FRIES.

TENDER EGG NOODLES IN A BUTTERY CHICKEN STOCK SAUCE SPRINKLED WITH TOASTED RITZ CRACK-FRESH HERB CRUMBS.THEY ARE PERFECT FOR TOSSING IN SAUCE,NOODLE,SOUPS OR STIR-FRYING.

SAUCY NOODLES,CRISP HOT VEGETABLES AND TENDER BITES OF CHICKEN ARE TOSSED TOGETHER IN THI EASY STIR FRY.A LATE-NIGHT CHINEESE FOOD CRAVING EVERYDAY.

AN EASY RECIPE FOR SPICY SCHEZWAN NOODLES THAT IS DELICIOUS FEATURING STIR FRIED VEGETABLES AND MUSHROOMS AND NOODLES TOSSED IN SZECHWAN SAUCE.

IT IS A POPULAR INDO-CHINEESE APPETIZER MADE WITH DEEP-FRIED GOBI/CAULIFLOWER FLORETS AND TOSSED WITH A SWEET AND TANGY SAUCE.

ONE OF THE MOST POPULAR CHICKEN DISH WITH AN EXTRA GINGER PUNCH THAT ADDS A FINGER LICKING TASTE AND AROMA TO THE ENTIRE DISH.

CAULIFLOWER MARINATED IN CORN FLOUR BATTER,DEEP FRIED AND TOSSED WITH AN ARRAY OF SPICES.

SAMOSA SERVED WITH CHOLE (CHICKPEA CURRY)

FRIED BUTTON MUSHROOMS,CAPSICUM WITH BLACK PEPPER.

CRISPY BABY CORN MARINATED IN CORN FLOUR BATTER, DEEP FRIED AND TOSSED WITH AN ARRAY OF SPICES.

IT IS A POPULAR INDO-CHINEESE APPETIZER MADE WITH DEEP-FRIED GOBI/CAULIFLOWER FLORETS AND TOSSED WITH A SWEET AND TANGY SAUCE.

DEEP-FRIED CRISPY HOT PEPPERS IN CHICKPEA FLOUR BATTER.

FRIED BATTERED GREEN CHILLIES.

DEEP FRIED INDIAN SNACK OF CRISPY AND TASTY ONION FRITTERS MADE WITH GRAM FLOUR

Crispy Fried Pastry filled with potatoes and Green Peas flavored with authentic spices.

FLAVOR FULL PANEER CUBES TOSSED IN SPECIAL YOGURT AND ONION BASED SAUCE WIH MINT,CILANTRO.

CHEESE CUBES SAUTEED WITH ONIONS,PEPPERS,HOT CHILLI AND SOYA SAUCE.

CRISPY FRIED BALLS MADE WITH MIX VEGETABLE FILLING.

CORN SOUP IS MADE WITH ONIONS ,POTATO,CARROTS,SWEET CORN ALONG WITH HERBS AND SPICES.

SAMOSA SERVED WITH CHOLE (CHICKPEA CURRY)

ALOO TIKKI CHAAT FRIED POTATO PATTIES ARE TOPPED WITH A TANGY TASTE.

THE SOUP HAS A SWEET-SALTY FALVOR WHERE SHREDDED CHICKEN IS SIMMERED IN A SESAME OIL TOASTED CHICKEN.

HOT AND SOUR SOUP IS A CHINESE SOUP THATS SAVOURY ,SPICY AND TANGY.

STIR-FRIED SHRIMP IN CHILLI SAUCE

DEEP FRIED CHICKEN WITH FLAVOUR OF CHILLIES AND THE AROMA OF BUTTER.

DEEP FRIED CHICKEN COOKED IN A SPECIAL SAUCE WITH CASHEW .

POPULAR INDIAN APPETIZER WITH A FRENCHED CHICKEN DRUMETTE IS MARINATED AND THEN BATTER FRIED.

PRAWNS FRY IS A SIMPLE AND FLAVOR-FILLED INDIAN SEA FOOD.

CRISPY BABY CORN TOSSED IN HOT CHILLI SAUCE WITH ONIONS AND GREEN PEPPERS

BONELESS CUBES OF CHICKEN MARINATED IN CORN FLOUR BATTER.DEEP FRIED AND TOSSED WITH CHILLI SAUCE.

TOSSING FISH IN SPICY CHILLI SAUCE.

BONELESS CUBES OF CHICKEN MARINATED IN CORN FLOUR BATTER WITH SPICES, DEEP FRIED AND TOSSED WITH YOGURT AND SPICES.

POPULAR SOUTH INDIAN DRY CHICKEN RECIPE MADE WITH BONELESS CHICKEN CUBES STIR-FRIED IN FRESHLY GROUND PEPPER MASALA.

CUBES OF FISH MARINATED IN HERBS. SPICES AND DEEP FRIED AND TOSSED IN A SPECIAL SPICE GRIN.

DEEP FRIED CHICKEN SAUTEED WITH ONION, RED CHILLIES AND SPECIAL ANDHRA SPICES.

CHICKEN MARINATED IN YOGURT FRESH GINGER,GARLIC,HERBS,SPICES & THEN COOKED IN A TANDOOR CLAY OVEN.

5 pcs SLOW COOKED LAMB CHOPS ARE THE MOST DELICIOUS CUTS OF LAMB WHICH INCREDIBLY FLAVOURFUL AND TENDER.

CUBES OF PANEER ARE MARINATED WITH YOGURT AND SPICES IN THIS POPULAR INDIAN APPETIZER.

BONELESS CHICKEN MARINATED IN YOGURT WITH SPECIAL HERBS AND SPICES.

POMFRET FISH IS MARINATED IN TANDOORI MASALA, GREEK YOGURT, LEMON, SALMON FILLETS, HONEY,GARAM MASALA.

Mix Kebab Consists of 2 pcs Tandoori Chicken, 3 pcs Chicken tikka , 2pcs Lamb Chops, and 4Pcs of Shrimp

GRILLED PANEER IN SPICY ONION TOMATO GRAVY.

CUBES OF PANEER COOKED IN A SPICY,FLAVORFUL FRESHLY GROUND CHETTINAD MASALA.

GRILLED PANEER IN SPICY ONION TOMATO GRAVY.

PANEER AND BELL PEPPERS ARE COOKED IN A SPICY MASALA,HEAVY CREAM,TOMATO PASTE.

CRISPY BABY CORN MARINATED IN CORN FLOUR BATTER. DEEP FRIED AND TOSSED WITH AN ARRAY OF SPICES.

HOMEMADE COTTAGE CHEESE COOKED IN RICH ONION GRAVY WITH CRUSHED PANEER.

FRESH SPINACH & POTATO COOKED WITH GARLIC, GINGER, ONIONS, HERBS AND SPICES.

CHICKPEAS, ONIONS & TOMATOES IN A SAUCE AND SPICES.

YELLOW LENTIL COOKED WITH ONIONS, TOMATO, GARLIC AND SPINACH.

CUT MANGO , CUSTED POWDER, GARLIC , CHILLI POWDER, METHI SEEDS.

BRINJAL DISH MIX OF DESICCATED COCONUT, PEANUTS AND SPICES.

POTATOES & CAULIFLOWER SAUTEED WITH BELL PEPPERS TOGETHER IN ONION SAUCE & SPICES.

CRISPY FRIED POTATO PANEER KOFTAS SERVED WITH A CHEESE AND VEGETABLE BALLS IN ONION NUT CREAM SAUCE AND SPICES.

FRIED OKRA COOKED WITH BELL PEPPERS IN ONION & TOMATO SAUCE WITH SPICES.

YELLOW LENTIL COOKED WITH ONIONS, TOMATOES , GARLIC AND SPICES.

NUTS PANEER CHEESE, AND AN ADJUSTABLE LIST OF VEGETABLES.

CREAMY CASHEW SAUCE AS A BASE AND IS LOADED WITH WHOLESOME VEGETABLES LIKE POTATOES,CAULIFLOWER.

MINCED GRILLED EGGPLANT AND MIXING IT WITH TOMATO, ONION, HERBS AND SPICES.

CUBES OF CHICKEN ROASTED IN A TANDOORI CLAY OVEN COOKED WITH MILDY SPICED TOMATO GRAVY.

SEASONED CHICKEN SIMMERED IN CURRY SAUCE WITH POTATOES.

Chepala Pulusu is a spicy and tangy popular Nellore Style fish curry. This is prepared with freshwater fishes, sesame oil, and ground masala which gives a unique traditional taste and flavor to the dish.

SORREL LEAVES MUTTON CURRY IS A SPICY CURRY WITH THE DISTINCTIVE TASTE OF GONGURA OR SORREL LEAVES.

SHAHI CHICKEN KORMA IS A TRADITIONAL GRAVY DISH FROM MUGHALAI CUISINE.COOKED IN A RICH CREAMY SAUCE.

PIECES OF CHICKEN COOKED IN RICH TOMATO SAUCE WITH HERBS SPICES AND TOUCH OF BUTTER THEN GARNISHED WITH CREAM.

A NORTH WEST FRONTIER SPECIALITY BONELESS CHICKEN COOKED WITH FRIED CURRY LEAVES ,ONIONS, PEPPERS AND SPICES.

DARK ROASTED PEPPERED SAUCE FROM KARAIKUDI.

SPICY AND COOKED WITH FULL OF FLAVOUR.THIS CHETTINAD MUTTON KULAMBU IS A DELICIOUS CURRY MADE USING FRESHLY ROASTED MASALA.

SEASONED GOAT SIMMERED IN CURRY SAUCE WITH POTATOES.

SHRIMP ,ONIONS BELL PEPPERS COOKED IN A CREAMY TOMATO SAUCE.

A FIERY ANDHRA-STYLE CHICKEN CURRY MADE WITH GONGURA/SORREL LEAVES WHICH LENDS IT SOUR TASTE TO THIS CHICKEN DISH.

CHICKEN COOKED WITH SPICE AND TOASTED COCONUT TASTE.

INDIAN DISH MADE WITH BOILED EGGS , ONIONS,TOMATOES,WHOLE SPICES AND SPICE POWDERS.

SOUTH INDIAN DISH THAT COMBINES BOILED EGGS WITH A DELECTABLE TOMATO-ONION CURRY FLAVORED WITH COCONUT AND RED DRY CHILLI PASTE.

IT IS A SIMPLE DISH MADE BY COOKING BOILED EGGS IN A THICK ONION TOMATO AND NUT GRAVY.

NILGHIRI CHICKEN KORMA IS A DELICIOUS SOUTH INDIAN DISH PREPARED WITH JUICY CHICKEN SIMMERED IN HERBS,SPICES.

TENDER GOAT COOKED IN SPICY SAUCE WITH A HINT OF COCONUT FOR THAT DIVINE STATE.

THIS MILDER VERSION OF THE CLASSIC MUTTON CURRY WAS NOT TOO SPICY YET AN AMAZING FUSION DISH BLENDING THIS THE TASTE OF BOTH INDIAN AND ENGLISH SPICES.

LAAL MAAS IS A FIERY RAJASTHAN MUTTON CURRY.LAMB COOKED IN A VARIETY OF MASALAS WITH A BURST OF RED CHILLIES.

THE FLAVORS OF GARAM MASALA CURRY LEAVES, GRALIC,CAND CRUMBLEE OVER SHRIMPS.

THE FALVOR OF A KORMA IS BASED ON A MIXTURE OF SPICES.,INCLUDING GROUND SPICES.

MEATY PIECES OF GOAT OR LAMB COOKED WITH CREAM SPINACH WRAPPED IN FRESHLY GROUND SPICES,CREAM AND HERBS ENRICHED WITH CARDAMON.

CHICKEN SAAG RECIPE IS A CLASSIC INDIAN CURRY OF CHICKEN COOKED TOGETHER WITH FRESH SPINACH AND SPICES.

MADE FROM HARD-BOILED EGGS ARE SLICED IN HALF AND COATED WITH SWEET,SPICY AND TANGY.

KADAI GOSHT IS A MUGHLAI DISH THAT IS TRADITIONALLY COOKED IN A WOK OR KADAI.

SEASONED CHICKEN SIMMERED IN CURRY SAUCE WITH POTATOES.

MADE FROM HARD-BOILED EGGS ARE SLICED IN HALF AND COATED WITH SWEET,SPICY AND TANGY.

Deep fried whole wheat bread

Kalakand is a sweet cheese confection from India. It has been described as "akin to Italian cheesecake, firmer in texture than milk cake, but softer than burfis."

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Crisp lemon and Kafir Lime lead into grapefruit notes

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French wine with bright fresh Raspberries and Wild Strawberry flavors

Crisp green apple flavors with citrus notes - from Spain

Green apple and pear with crisp citrus undertones - from Friuli, Italy

Floral nose, a juicy, fruity elegant mouthfeel - from Mosel, Germany

A rose wine from Argentina with notes of Cherries and strawberries with smooth finish

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