Cylindrical, savory roll with minced pork and other fillings inside a thickly wrapped wheat flour skin then fried in hot oil.

Traditional Vietnamese savory snack where a rice sheet is filled with vegetables, shrimp, pork, and rolled. Dipped with peanut sauce or fermented anchovy sauce (fish sauce.)

Fried chicken feet with spicy sauce on top, a Vietnamese favorite snack that will be kicking up your tastebuds.

Vegan / savory lotus stem salad with shrimp and pork served with.

Eye round, brisket, tendons, tribe.

Traditional pho served with bouncy and chewy beef meat balls.

Traditional pho with all beef protein above.

Traditional pho with seafood toppings. Vibrant taste.

Traditional pho with chicken toppings. Cause why not?

Pho served with meaty steak ribs.

Fish cake vermicelli soup served with fish cake and shrimp paste on the side, a central Vietnamese delicacy.

Fish vermicelli soup with tuna or mackerel and shrimp paste on the side.

Fish cake vermicelli soup served with fish cake or fish and jellyfish and shrimp paste on the side.

Fish cake vermicelli served with tuna or mackerel and shrimp paste on the side.

Vermicelli with grilled pork, spring mix, and fish sauce on the side (no broth.)

Vermicelli with grilled beef rib cutlet, spring mix, and fish sauce on the side (no broth.)

Vermicelli with grilled pork and egg roll, spring mix, and fish sauce on the side (no broth.)

Vermicelli with grilled beef cutlet and egg roll, spring mix, and fish sauce on the side (no broth.)

Sauteed beef rib cutlet over vermicelli.

Spicy beef broth vermicelli served with five proteins of choice and sate chili sauce on the side, a central Vietnamese (Hue) special. Blood tofu and bologna included.

Spicy beef broth vermicelli served with five proteins of choice and sate chili sauce on the side, a central Vietnamese (Hue) special. Blood tofu and bologna included.

Pork chop, shredded pork skin, egg meat loaf platter with steamed rice and fish sauce.

Grilled beef chop (rib cutlet) with steamed rice and house sauce.

Grilled pork with steamed rice and fish sauce.

Fried rice or steamed rice with quarter chicken thigh.

Filet mignon shaking beef cubes with fried rice or steamed rice.

Fried rice with beef rib cutlet.

YangZhou fried rice with small pieces of various vegetables, char siu (Chinese roast pork), sausage, shrimp.

Fried rice with shrimp.

Fried rice with shredded chicken.

Soft / chewy noodles served with char siu (pork roast.)

Shrimp with soft / chewy noodles.

Soft / chewy noodles served with both shrimp and char siu (pork roast.)

Thick rice noodle soup with fish cake.

Thick rice noodles with shrimp.

Thick rice noodles with all-in protein (fish cake, shrimp, squid, trotter.)

Vegan pho noodles stir-fried with veggies.

Vegan fried rice stir-fried with veggies.

Lotus stem salads served with crackers.

Vietnamese iced coffee with condensed milk.

Vietnamese espresso coffee with ice and sugar.

Vietnamese iced coffee with condensed milk and salted foam on top.

Freshly squeezed orange juice.

Limeade (fresh.)

Avocado, mango, strawberry, banana smoothies. Varied daily.