Tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce.

A delicious blend of Turkish cheese melted together with coarsely ground cornmeal made in a sahan (copper pan with 2 handles).

Perfectly scrambled eggs with tomatoes, peppers, and onions. Add-on: sucuk for an additional charge.

Perfectly scrambled eggs with sucuk.

Mouthwatering appetizers imported from Turkey straight to your plate. Olives, honey, jam plate, sumac, pistachio cream.

A creamy dip cheese, made by straining yogurt to remove the whey.

Turkish Doner Beef or Chicken

İskender Kebab is the way of serving vertically roasted lamb meat slices, known as Döner Kebab, on a thin crust Pide bread with tomato sauce, melted sheep butter, and yogurt.

Add ons: cheese, labneh, chocolate, sumac, olive paste, pistachio paste, cherry jam, strawberry jam, fig jam, labneh with veggie, cheese with veggie for an additional charge.

Unfiltered, finely ground coffee brewed by boiling.

Kurdish ground coffee with select flavors: Pistachio, hazelnut, osmanli, menengic, special, and Sade.

Need an energy booster? Order this and say goodbye to laziness.

Imported Turkish black tea! Fun fact: Turkey is the #1 tea consumer per capita in the world!

Feeling like a sultan? Grab sultan herbal tea with these many flavors: mint, pomegranate, plain, strawberry, blueberry, and minty lemon.

Rich, hot beverage made with hot milk and sugar thickened with flour made from wild orchid tubers.

Refreshing yogurt drink mixed with sea salt and frothed to perfection in seconds and served icy cold!

Refreshing sweetened lemon-flavored beverage. Perfect after a cup of Turkish coffee.

Diluted fruit syrup made from carbo, dates, grape molasses, and rose water. Served icy cold!

Pomegranate syrup diluted with imported Turkish sprite. Really good combo with baklava!