Deep fried pickled pork wrapped with bacon served with sweet chili sauce

Pan seared soy beans Additional: a choice of spicy basil or black pepper and garlic flavor $2

Flavored deep fried chicken wings with a choice of green curry or sweet and spicy chili sauce or Lard Esan style (spicy)

Fried spring roll wrapped with cabbage, sweet potatoes and carrot served with sweet and sour sauce

Steamed fish balls topped with fried garlic and cilantro served with spicy sauce

Battered deep fried chicken tendon, topped with sesame seeds, served with sweet chili sauce

Deep fried battered shimeji mushroom served with house spicy sauce

Spicy Thai aromatic soup made with shrimp, lemongrass, mushroom, galangal, kaffir lime leaf, shallot, fresh chili pepper, onion, tomato, cilantro, green onion and lime juice

Hearty Thai vegetarian soup made with tofu, napa cabbage, carrot, green onion, egg tofu, topped with black pepper and fried garlic

Southern Thai style herbal soup with chicken and turmeric with fresh turmeric, lemongrass, dried garcinia cambogia, shallot, galangal, kaffir lime leaf, garlic, cilantro and fresh chili pepper

Banana blossom salad with shrimp, ground pork, coconut milk, lime juice, fish sauce and roasted chili paste topped with fried onion and mint

Mix Green, cucumber, tomato and corn served with southern Thai style peanut dressing

Thai spicy salad with ground pork, shrimp, fresh chili pepper,lime, fish sauce, onion, cilantro, green onion and tomato with a choice of Thai instant noodle or glass noodle

Papaya salad made with green papaya,tomato, chili, peanut, string beans; a choice of original style with dried shrimp or Esan style with fermented fish sauce and salted crab

Spicy salad made with lime juice, fish sauce, shallot, chili powder, cilantro and green onion topped with mint and ground roasted rice A choice of: ground pork or ground chicken (Included) Impossible meat $3 extra

Fried rice with crab meat, egg, onion, garlic, green onion, served with house chili fish sauce

Southed style roasted curry paste, ground pork, kaffir lime leaf and Thai chili served with jasmine rice and fried egg Substitution: ground beef for $3 extra

Sautéed vermicelli with coconut milk, dried chili pepper, shallot, bean sprout and chive topped with green mango, crab meat and omelet

Marinated chicken over ginger rice cooked with chicken broth served with house special sauce

Sautéed spaghetti with shrimp, squid, mussels, basil, onion, pepper corn, bell pepper and chili in spicy basil sauce

Southern Thai style pan fried roti with massaman curry made with potato, white onion, peanut, coconut milk topped with fried shallot Choice of beef, chicken or tofu

Rice Vermicelli served with green curry made with basil, bell pepper, bamboo shoot, Thai eggplant, coconut milk, fish balls and a side of boiled egg

Roasted duck curry with pineapple, tomato, chili paste and coconut milk served with jasmine rice

Sautéed rice noodle with shrimp, peanut, bean sprout, chive and bean curd wrapped with egg

Sautéed with basil, fresh chili pepper, garlic and onion in spicy basil sauce served with jasmine rice and fried egg Choice of: ground pork or ground chicken

Southern style curry with shrimp, coconut milk, fresh turmeric, lemongrass, shallot, shrimp paste, and bell peppers served with jasmine rice

Southern Thai styled battered and deep fried chicken with Thai spices topped with fried onion served with sweet chili sauce and sticky rice

Roasted duck over jasmine rice with duck sauce, cilantro, spicy ginger, soybean and garlic sauce

Curry roasted chicken over curry rice served with house special sauce topped with fried onion

Rice noodle with Napa cabbage, choy sum, bean sprout, Chinese broccoli. Top with scallion, cilantro, culantro and garlic oil

Instant noodle in spicy creamy broth with shrimp, squid, mussels, bean sprout. Top with scallion, cilantro, culantro and garlic oil

Rice noodle with shredded chicken, bean sprout, choy sum. Top with scallion, cilantro, culantro and garlic oil

Deep fried branzino with fresh herbs salad, ginger, lime, lemongrass, kaffir lime left, mint, roasted cashew nut, green mango, shallot, dried chili pepper, cilantro and fresh chili pepper served with jasmine rice

Fried egg